Kinetics on color changes during drying of some fruits and vegetables

Drying Technology

Volumn 16, Issue 3-5, 1998, Pages 667-685

  Krokida, M K ^a   Maroulis, Z B ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Apple; Banana; Carrot; Conventional drying; Potato; Vacuum drying

Indexed keywords

AIR; ATMOSPHERIC HUMIDITY; COLOR; DETERIORATION; FRUITS; MATHEMATICAL MODELS; REACTION KINETICS; TEMPERATURE; VACUUM APPLICATIONS;

APPLE; BANANA; CARROT; COLOR DETERIORATION; CONVENTIONAL DRYING; FIRST ORDER KINETIC MODEL; POTATO; REDNESS; VACUUM DRYING; YELLOWNESS;

DRYING;

EID: 0032028395     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939808917429     Document Type: Article

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