Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars

Journal of the Science of Food and Agriculture

Volumn 86, Issue 14, 2006, Pages 2363-2368

  Akyildiz, Asiye ^a   Didem Ocal N ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Apple; Browning; Colour; Dehydration; Polyphenoloxidase

Indexed keywords

MALUS X DOMESTICA;

EID: 33750605578     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2624     Document Type: Article

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