A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Trends in Food Science and Technology

Volumn 44, Issue 1, 2015, Pages 79-92

  Rowan, Neil J ^a   Valdramidis, Vasilis P ^b   Gómez López, Vicente M ^c  

^a Athletic Rehabilitation Therapy Ireland   (Ireland)

^b UNIVERSITY OF MALTA   (Malta)

^c CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGY; FOOD MICROBIOLOGY; FOOD SAFETY; HEALTH RISKS; MICROBIOLOGY; MICROORGANISMS;

ENUMERATION METHOD; INACTIVATION KINETICS; INACTIVATION MODELS; MICROBIAL INACTIVATION; POTENTIAL THREATS; QUANTITATIVE METHOD; TRADITIONAL CULTURES; VIABLE BUT NON-CULTURABLE;

KINETICS;

EID: 84953366202     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.03.006     Document Type: Review

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