Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

Journal of Food Engineering

Volumn 118, Issue 3, 2013, Pages 302-311

  Ferrario, Mariana ^a,c   Alzamora, Stella Maris ^a,b   Guerrero, Sandra ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Agencia Nacional de Promocion Cientifica y Tecnologica de la Republica Argentina ^*  (Argentina)

Author keywords

Biphasic model; Coroller model; Fruit juices; Microorganism inactivation; Pulsed light; Weibull model

Indexed keywords

BIPHASIC MODELS; HIGH INTENSITY LIGHT PULSE; INACTIVATION KINETICS; MULTIVARIATE APPROACH; PULSED LIGHT; SALMONELLA ENTERITIDIS; SPATIAL RELATIONSHIPS; WEIBULL MODELS;

ESCHERICHIA COLI; FRUIT JUICES; FRUITS; LIGHT; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA; YEAST;

PARAMETER ESTIMATION;

EID: 84878228430     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.007     Document Type: Article

References (41)

1. H. Akaike Information theory and extension of the maximum likelihood principle B.N. Petrov, F. Cza'ki, Proceedings of the 2nd International Symposium of Information 1973 Akademiai Kiado Budapest 267 281
2. S.M. Alzamora, S. Guerrero, P. Viollaz, and J. Welti Experimental protocols for modeling the response of microbial populations exposed to emerging technologies: some points of concern G. Barbosa-Cánovas, Novel Food Processing 2005 Marcel Dekker, Inc. New York 591 607
3. J.G. Anderson, N.J. Rowan, S.J. MacGregor, R.A. Fouracre, and O. Farish Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light IEEE Transactions on Plasma Science 28 2000 83 88
4. K. Bialka, A. Demirci, and V. Puri Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries resulting from exposure to ozone or pulsed UV-light Journal of Food Engineering 85 2008 444 449 (Pubitemid 47632951)
5. O. Cerf Tailing of survival curves of bacterial spores Journal of Applied Microbiology 42 1977 1 19 (Pubitemid 8100947)
6. A. Chaine, C. Levy, B. Lacour, C. Riedel, and F. Carlin Decontamination of sugar syrup by pulsed light Journal of Food Protection 75 2012 913 917
7. M. Choi, C. Cheigh, E. Jeong, J. Shin, and M. Chung Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment Journal of Food Engineering 97 2010 504 509
8. L. Coroller, I. Leguerinel, E. Mettler, N. Savy, and P. Mafart General model, based on a two mixed Weibull distributions of bacterial resistance, for describing various shapes of inactivation curves Applied and Environmental Microbiology 72 2006 6493 6502 (Pubitemid 44582885)
9. N. Elmnasser, M. Dalgalarrondo, N. Orange, A. Bakhrouf, T. Haertlé, M. Federighi, and J.M. Chobert Effect of pulsed-light treatment on milk proteins and lipids Journal of Agricultural and Food Chemistry 56 2008 1984 1991 (Pubitemid 351497855)
10. EPA, 1999. Ultraviolet Radiation. Alternative Disinfectants and Oxidants Guidance Manual. Environmental Protection Agency, Febiger, Philadelphia, USA, pp. 8.1-8.25. .
11. FDA, 2000. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Ultraviolet Light. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Rockville, MD. < http://vm.cfsan.fda.gov/~comm/iftuv.html >.
12. S. Ferrante, S. Guerrero, and S.M. Alzamora Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice Journal of Food Protection 70 2007 1850 1856 (Pubitemid 47237405)
13. V. Gómez-López, F. Devlieghere, V. Bonduelle, and J. Debevere Factors affecting the inactivation of micro-organisms by intense light pulses Journal of Applied Microbiology 99 2005 460 470 (Pubitemid 41215823)
14. Gómez, P., Salvatori, D., García Loredo, A., Alzamora, S.M., in press. Pulsed light treatment of cut apple: dose effect on color, structure and microbiological stability. Food and Bioprocess Technology. http://dx.doi.org/10.1007/s11947-011-0598-3.
15. V. Gómez-López, P. Ragaert, J. Debevere, and F. Devlieghere Pulsed light for food decontamination: a review Trends in Food Science and Technology 18 2007 464 473 (Pubitemid 47176359)
16. S. Guerrero, M. Tognon, and S.M. Alzamora Modeling the response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan Food Control 16 2005 131 139 (Pubitemid 39186189)
17. A. Izquier, and V. Gómez-López Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates Food Microbiology 28 2011 1170 1174
18. S. Jun, J. Irudayaraj, A. Demirci, and D. Geiser Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores International Journal of Food Science and Technology 38 2003 883 888 (Pubitemid 37520481)
19. T. Koutchma, and B. Parisi Biodosimetry of Escherichia coli UV inactivation in model juices with regard to dose distribution in annular UV reactors Journal of Food Science 69 2004 14 22
20. T. Koutchma, S. Keller, S. Chirtel, and B. Parisi Ultraviolet disinfection of juice products in laminar and turbulent flow reactors Innovative Food Science and Emerging Technologies 5 2004 179 189 (Pubitemid 38745375)
21. K. Krishnamurthy, A. Demirci, and J. Irudayaraj Inactivation of Staphylococcus aureus in milk using flow-through Pulsed UV-light treatment system Food Microbiology and Safety 72 2007 233 239
22. K. Krishnamurthy, J.C. Tewari, J. Irudayaraj, and A. Demirci Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating Food and Bioprocess Technology 3 2008 93 104
23. K. Matthews Microbiology of fresh produce K.R. Matthews, Microorganisms Associated with Fruits and Vegetables 2006 American Society for Microbiology Press Washington, DC, USA
24. E.G. Murakami, L. Jackson, K. Madsen, and B. Schickedanz Factors affecting the ultraviolet inactivation of Escherichia coli K12 in apple juice and a model system Journal of Food Process Engineering 29 2006 53 71
25. G. Oms-Oliu, O. Martín-Belloso, and R. Soliva-Fortuny Pulsed light treatments for food preservation. A review Food Bioprocess Technology 3 2010 13 23
26. M. Otaki, A. Okuda, K. Tajima, T. Iwasaki, S. Kinoshita, and S. Ohgaki Inactivation differences of microorganisms by low pressure UV and pulsed xenon lamps Water Science and Technology 47 2003 185 190 (Pubitemid 36300860)
27. I. Palgan, I. Caminiti, A. Muñoz, F. Noci, P. Whyte, D. Morgan, D. Cronin, and J. Lyng Effectiveness of high intensity light pulses treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk Food Microbiology 28 2011 14 20
28. G. Pataro, A. Muñoz, I. Palgan, F. Noci, G. Ferrari, and J. Lyng Bacterial inactivation in fruit juices using a continuous flow Pulsed Light system Food Research International 44 2011 1642 1648
29. M. Peleg, and M.B. Cole Reinterpretation of microbial survival curves Critical Reviews in Food Science 38 1998 353 380 (Pubitemid 128354200)
30. G. Quinn, and M. Keough Experimental Design and Data Analysis for Biologists 2002 Cambridge University Press Cambridge (Chapter 13)
31. A. Sauer, and C. Moraru Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in apple juice and apple cider using pulsed light treatment Journal of Food Protection 72 2009 937 944
32. M. Schenk, S. Guerrero, and S. Alzamora Response of some microorganisms to ultraviolet treatment on fresh-cut pear Food and Bioprocess Technology 1 2008 384 392
33. K. Takeshita, J. Shibato, T. Sameshima, S. Fukunaga, S. Isobe, and M. Itoh Damage of yeast cells induced by pulsed UV light irradiation International Journal of Food Microbiology 85 2003 151 158 (Pubitemid 37329375)
34. A. Uesugui, S. Woodling, and C. Moraru Inactivation kinetics and factors of variability in the pulsed light treatment of Listeria innocua cells Journal of Food Protection 70 2007 2518 2525 (Pubitemid 350086375)
35. T. Wang, S. MacGregor, J. Anderson, and G. Woolsey Pulsed ultraviolet inactivation spectrum of Escherichia coli Water Research 39 2005 2921 2925 (Pubitemid 41044168)
36. A. Wekhof Disinfection with flash lamps PDA Journal of Pharmaceutical Science and Technology 54 2000 264 276
37. S. Woodling, and C. Moraru Effect of spectral range in surface inactivation of Listeria innocua using broad-spectrum pulsed light Journal of Food Protection 70 2007 909 916 (Pubitemid 46608809)
38. R. Xiong, G. Xie, A. Edmondson, and M. Sheard A mathematical model for bacterial inactivation International Journal of Food Microbiology 46 1999 45 55 (Pubitemid 29062204)
39. B.R. Yaun, S.S. Sumner, J.D. Eifert, and J.E. Marcy Response of Salmonella and Escherichia coli O157:H7 to UV energy Journal of Food Protection 66 2003 1071 1073 (Pubitemid 36689342)
40. B.R. Yaun, S.S. Sumner, J.D. Eifert, and J.E. Marcy Inhibition of pathogens on fresh produce by ultraviolet energy International Journal of Food Microbiology 90 2004 1 8 (Pubitemid 37522202)
41. A.E. Yousef, and E.H. Marth Inactivation of Listeria monocytogenes by ultraviolet energy Journal of Food Science 53 1988 571 573