메뉴 건너뛰기




Volumn 70, Issue 11, 2007, Pages 2518-2525

Inactivation kinetics and factors of variability in the pulsed light treatment of Listeria innocua cells

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA INNOCUA;

EID: 36049005592     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.11.2518     Document Type: Article
Times cited : (74)

References (20)
  • 1
    • 0029378632 scopus 로고
    • Pulsed-light treatment of food and packaging
    • Dunn, J., R. Clark, and T. Ott. 1995. Pulsed-light treatment of food and packaging. Food Technol. 49:95-98.
    • (1995) Food Technol , vol.49 , pp. 95-98
    • Dunn, J.1    Clark, R.2    Ott, T.3
  • 2
    • 4243672988 scopus 로고    scopus 로고
    • Prolongation of shelf life in perishable pod products
    • February, U.S. patent 5,489,442
    • Dunn, J., T. M. Ott, and R. W. Clark. February 1996. Prolongation of shelf life in perishable pod products. U.S. patent 5,489,442.
    • (1996)
    • Dunn, J.1    Ott, T.M.2    Clark, R.W.3
  • 3
    • 0002878540 scopus 로고    scopus 로고
    • Minimally processed fruits and vegetables: Reducing microbial load by nonthermal physical treatments
    • Hoover, D. G. 1997. Minimally processed fruits and vegetables: reducing microbial load by nonthermal physical treatments. Food Technol. 51:66-71.
    • (1997) Food Technol , vol.51 , pp. 66-71
    • Hoover, D.G.1
  • 5
    • 0036826833 scopus 로고    scopus 로고
    • Comparison on pulsed and CW ultraviolet light sources to inactivate bacterial spores on surfaces
    • McDonald, K., R. Curry, and P. Hancock. 2002. Comparison on pulsed and CW ultraviolet light sources to inactivate bacterial spores on surfaces. IEEE Trans. Plasma Sci. 30:1986-1989.
    • (2002) IEEE Trans. Plasma Sci , vol.30 , pp. 1986-1989
    • McDonald, K.1    Curry, R.2    Hancock, P.3
  • 6
    • 3142603650 scopus 로고    scopus 로고
    • Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields
    • Molinari, P., A. M. R. Pilosof, and R. J. Jagus. 2004. Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields. Food Res. Int. 37:793-798.
    • (2004) Food Res. Int , vol.37 , pp. 793-798
    • Molinari, P.1    Pilosof, A.M.R.2    Jagus, R.J.3
  • 7
    • 0037222574 scopus 로고    scopus 로고
    • Inactivation differences of microorganisms by low pressure UV and pulsed xenon lamps
    • Otaki, M., A. Okuda, K. Tajima, T. Iwasaki, S. Kinoshita, and S. Ohgaki. 2003. Inactivation differences of microorganisms by low pressure UV and pulsed xenon lamps. Water Sci. Technol. 47:185-190.
    • (2003) Water Sci. Technol , vol.47 , pp. 185-190
    • Otaki, M.1    Okuda, A.2    Tajima, K.3    Iwasaki, T.4    Kinoshita, S.5    Ohgaki, S.6
  • 8
    • 0034768017 scopus 로고    scopus 로고
    • Effects of emerging food processing techniques on the packaging materials
    • Ozen, B. F., and J. D. Floros. 2001. Effects of emerging food processing techniques on the packaging materials. Trends Food Sci. Technol. 12:60-67.
    • (2001) Trends Food Sci. Technol , vol.12 , pp. 60-67
    • Ozen, B.F.1    Floros, J.D.2
  • 9
    • 0032112460 scopus 로고    scopus 로고
    • Reinterpretation of microbial survival curves
    • Peleg, M., and M. B. Cole. 1998. Reinterpretation of microbial survival curves. Crit. Rev. Food Sci. 38:353-380.
    • (1998) Crit. Rev. Food Sci , vol.38 , pp. 353-380
    • Peleg, M.1    Cole, M.B.2
  • 14
    • 0005303720 scopus 로고    scopus 로고
    • Culture methods for enumeration of microorganisms
    • F. P. Downes and K. Ito ed, 4th ed. American Public Health Association, Washington, D.C
    • Swanson, K. M. J., R. L. Petran, and J. H. Hanlin. 2001. Culture methods for enumeration of microorganisms, p. 53-62. In F. P. Downes and K. Ito (ed.), Compendium of methods for the microbiological examination of foods, 4th ed. American Public Health Association, Washington, D.C.
    • (2001) Compendium of methods for the microbiological examination of foods , pp. 53-62
    • Swanson, K.M.J.1    Petran, R.L.2    Hanlin, J.H.3
  • 15
    • 84889456794 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration, Available at:, Accessed September 2003
    • U.S. Food and Drug Administration. 1996. Code of Federal Regulations. 21 CFR 179.41, p. 443. Available at: www.cfsan.fda.gov. Accessed September 2003.
    • (1996) Code of Federal Regulations. 21 CFR 179.41, p. 443
  • 16
    • 85036966258 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration, Kinetics of microbial inactivation for alternative food processing technologies. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C. Available at:, Accessed 1 September
    • U.S. Food and Drug Administration, Center for Food Safety and Nutrition. 2000. Kinetics of microbial inactivation for alternative food processing technologies. U.S. Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C. Available at: http:// www.cfsan.fda.gov. Accessed 1 September 2002.
    • (2002) Center for Food Safety and Nutrition. 2000
  • 17
    • 0037170799 scopus 로고    scopus 로고
    • On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
    • Van Boekel, M. A. J. S. 2002. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells. Int. J. Food Microbiol. 74:139-159.
    • (2002) Int. J. Food Microbiol , vol.74 , pp. 139-159
    • Van Boekel, M.A.J.S.1
  • 18
    • 25844452848 scopus 로고    scopus 로고
    • Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces
    • Woodling, S. E., and C. I. Moraru. 2005. Influence of surface topography on the effectiveness of pulsed light treatment for the inactivation of Listeria innocua on stainless-steel surfaces. J. Food Sci. 70:M345-M351.
    • (2005) J. Food Sci , vol.70
    • Woodling, S.E.1    Moraru, C.I.2
  • 19
    • 34247281634 scopus 로고    scopus 로고
    • Effect of spectral range in surface inactivation of Listeria innocua using broad spectrum pulsed light
    • Woodling, S. E., and C. I. Moraru. 2007. Effect of spectral range in surface inactivation of Listeria innocua using broad spectrum pulsed light. J. Food Prot. 70:906-916.
    • (2007) J. Food Prot , vol.70 , pp. 906-916
    • Woodling, S.E.1    Moraru, C.I.2
  • 20
    • 2442500722 scopus 로고    scopus 로고
    • Xenon Corporation, Xenon Corporation, Woburn, Mass. Available at:, Accessed 1 September
    • Xenon Corporation. 2003. Sterilization & decontamination using high energy light. Xenon Corporation, Woburn, Mass. Available at: http://www.xenoncorp.com. Accessed 1 September 2005.
    • (2003) Sterilization & decontamination using high energy light


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.