Relevant factors affecting microbial surface decontamination by pulsed light

International Journal of Food Microbiology

Volumn 152, Issue 3, 2012, Pages 168-174

  Levy, Caroline ^a,b,c   Aubert, Xavier ^a,d   Lacour, Bernard ^d   Carlin, Frédéric ^b,c  

^a Chemin de la Rollande   (France)

^b UMR A 408 INRA University of Avignon   (France)

^c UNIVERSITY OF AVIGNON   (France)

^d UNIVERSITÉ PARIS SUD   (France)

Author keywords

A. niger; B. subtilis; Decontamination; Pulsed light; Spores; Surface

Indexed keywords

GLASS; POLYSTYRENE;

ARTICLE; ASPERGILLUS NIGER; BACILLUS; BACILLUS ATROPHAEUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL CELL; BACTERIAL SPORE; BACTERIAL STRAIN; CONTROLLED STUDY; ELECTRIC POTENTIAL; GEOBACILLUS STEAROTHERMOPHILUS; NONHUMAN; PULSED LIGHT DECONTAMINATION; ULTRAVIOLET IRRADIATION;

ASPERGILLUS NIGER; BACILLUS; BACILLUS SUBTILIS; DECONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GEOBACILLUS STEAROTHERMOPHILUS; HOT TEMPERATURE; SPORES, BACTERIAL; ULTRAVIOLET RAYS;

ASPERGILLUS NIGER; BACILLUS CEREUS; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS;

EID: 83655163824     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.022     Document Type: Article

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