Advanced high-power pulsed light device to decontaminate food from pathogens: Effects on Salmonella typhimurium viability in vitro

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1545-1552

  Luksiene, Z ^a   Gudelis, V ^a   Buchovec, I ^a   Raudeliuniene, J ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Decontamination; Food pathogens; High power pulsed light; Salmonella

Indexed keywords

DECONTAMINATION; EFFICIENCY; FOOD MICROBIOLOGY; FOOD SAFETY; IRRADIATION; LIGHT SOURCES; PATHOGENS;

FOOD PATHOGENS; HIGH POWER; HIGH-POWER PULSED LIGHT; IN-VITRO; NONTHERMAL; POWER DENSITIES; PULSE FREQUENCIES; PULSE POWER; PULSED LIGHT; SALMONELLA TYPHIMURIUM;

SALMONELLA;

ANTIMICROBIAL ACTIVITY; BACTERIUM; IRRADIATION; TEMPERATURE EFFECT; VIABILITY;

ARTICLE; BACTERIAL VIABILITY; FOOD CONTAMINATION; IN VITRO STUDY; NONHUMAN; SALMONELLA TYPHIMURIUM; WASTE MANAGEMENT;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 35448967510     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03403.x     Document Type: Article

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