Impact of Process Parameters on Listeria innocua Inactivation Kinetics by Pulsed Light Technology

Food and Bioprocess Technology

Volumn 6, Issue 7, 2013, Pages 1828-1836

  Lasagabaster, Amaia ^a   Martínez de Marañón, Iñigo ^a  

^a MARINE RESEARCH DIVISION   (Spain)

Author keywords

Decontamination; Fluence; Fresh cut produce; Safety; Wash water disinfection

Indexed keywords

FLUENCES; FRESH-CUT; INACTIVATION KINETICS; MICROBIAL INACTIVATION; MICROBIAL POPULATIONS; PROCESSING CONDITION; PROCESSING PARAMETERS; WASH WATER;

ACCIDENT PREVENTION; DECONTAMINATION; DISINFECTION; ELECTRIC LAMPS;

LIGHT;

LISTERIA INNOCUA;

EID: 84879311365     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0855-0     Document Type: Article

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