Retention of virulence in viable but non-culturable halophilic Vibrio spp.

International Journal of Food Microbiology

Volumn 89, Issue 1, 2003, Pages 31-39

  Baffone, W ^a   Citterio, B ^a   Vittoria, E ^a   Casaroli, A ^a   Campana, R ^a   Falzano, L ^b   Donelli, G ^b  

^a UNIVERSITY OF URBINO   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Retention; VBNC Vibrio spp.; Virulence

Indexed keywords

4',6 DIAMIDINO 2 PHENYLINDOLE; AGAR; HEMOLYSIN; SEA WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOPSY; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOASSAY; CELL COUNT; CELL CULTURE; CELL GROWTH; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; GRAM NEGATIVE INFECTION; HALOPHILIC BACTERIUM; ILEUM; INCUBATION TIME; INOCULATION; INTESTINE; MALE; MICROCOSM; MOUSE; NONHUMAN; PATHOGENICITY; RESUSCITATION; STAINING; STOMACH; TEMPERATURE; TISSUE CULTURE; VIBRIO ALGINOLYTICUS; VIBRIO PARAHAEMOLYTICUS;

ANIMALIA; BACTERIA (MICROORGANISMS); MURINAE; VIBRIO; VIBRIO ALGINOLYTICUS; VIBRIO PARAHAEMOLYTICUS;

EID: 0142199882     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00102-8     Document Type: Article

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