Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses

Food Microbiology

Volumn 30, Issue 2, 2012, Pages 330-339

  Bradley, Derek ^a   McNeil, Brian ^b   Laffey, John G ^c   Rowan, Neil J ^a  

^a Athletic Rehabilitation Therapy Ireland   (Ireland)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

^c NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Food related stresses; Invasiveness; Listeria monocytogenes; Morphotypes; Pulsed UV light

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; CELL STRAIN CACO 2; FOOD HANDLING; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; LISTERIA MONOCYTOGENES; PH; PHYSIOLOGICAL STRESS; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

CACO-2 CELLS; FOOD HANDLING; FOOD IRRADIATION; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; ULTRAVIOLET RAYS;

LISTERIA MONOCYTOGENES;

EID: 84857439654     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.024     Document Type: Article

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