Multiparameter viability assay for stress profiling applied to the food pathogen Listeria monocytogenes F2365

Applied and Environmental Microbiology

Volumn 77, Issue 18, 2011, Pages 6433-6440

  Nocker, Andreas ^a,c   Caspers, Martien ^a   Esveld Amanatidou, Athina ^a   van der Vossen, Jos ^a   Schuren, Frank ^a   Montijn, Roy ^a   Kort, Remco ^a,b  

^a TNO   (Netherlands)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

^c CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDIC PH; BIOCIDAL ACTIVITY; COMPARATIVE ANALYSIS; DOSE RESPONSE RELATIONSHIPS; ESTERASE ACTIVITIES; FOOD PATHOGENS; FOOD-BORNE PATHOGENS; GENERIC APPROACH; GROWTH PARAMETERS; HIGH STRESS; HYPEROSMOTIC CONDITIONS; INTRACELLULAR PH; LAG-TIME; LISTERIA MONOCYTOGENES; MEASURED PARAMETERS; MECHANISM OF ACTION; MEMBRANE INTEGRITY; MEMBRANE POTENTIALS; MULTIPARAMETERS; PH STABILITY; REDOX ACTIVITY; STRESS CONDITION; STRESS FACTORS; STRONG CORRELATION;

ASSAYS; ENZYMES; ESTERS; LISTERIA; PATHOGENS; PH EFFECTS; REDOX REACTIONS;

PARAMETER ESTIMATION;

DISINFECTANT AGENT; OXIDIZING AGENT;

ACIDITY; BACTERIUM; BIOASSAY; CORRELATION; DISINFECTION; DOSE-RESPONSE RELATIONSHIP; ENVIRONMENTAL FACTOR; ENVIRONMENTAL STRESS; FLUORESCENCE; FOOD; GROWTH; MEASUREMENT METHOD; MEMBRANE; MOLECULAR ANALYSIS; OSMOSIS; OXIDATION; PARAMETERIZATION; PATHOGENICITY; PESTICIDE; PH; REDOX POTENTIAL; STABILIZATION; STATISTICAL ANALYSIS;

ARTICLE; DRUG EFFECT; FOOD CONTROL; HEAT; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; OSMOTIC PRESSURE; OXIDATIVE STRESS; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; RADIATION EXPOSURE;

DISINFECTANTS; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; OSMOTIC PRESSURE; OXIDANTS; OXIDATIVE STRESS; STRESS, PHYSIOLOGICAL;

LISTERIA MONOCYTOGENES;

EID: 80052363853     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00142-11     Document Type: Article

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