Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

Environmental Research

Volumn 146, Issue , 2016, Pages 161-172

  Panda, Sandeep K ^a   Mishra, Swati S ^b   Kayitesi, Eugenie ^a   Ray, Ramesh C ^c  

^a UNIVERSITY OF JOHANNESBURG   (South Africa)

^b CENTRAL UNIVERSITY OF ORISSA   (India)

^c Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Enzymes; Fruit and vegetable wastes; Improvement of microbial strains; Microbial processing; Organic acids; Solid state fermentation; Submerged fermentation

Indexed keywords

ACETIC ACID; AMYLASE; BETA FRUCTOFURANOSIDASE; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; LIGNOCELLULOSE; POLYGALACTURONASE; PROTEINASE; TANNASE; TRIACYLGLYCEROL LIPASE; INDUSTRIAL WASTE;

ENZYME; FERMENTATION; FRUIT; GENETIC ENGINEERING; GREENHOUSE GAS; INDUSTRIAL PRODUCTION; MICROBIAL ACTIVITY; ORGANIC ACID; TECHNOLOGICAL DEVELOPMENT; VEGETABLE; WASTE MANAGEMENT;

BIOTECHNOLOGY; FRUIT; GENETIC ENGINEERING; GREENHOUSE GAS; IMMOBILIZATION; MUTATION; PRIORITY JOURNAL; PROTOPLAST; RECOMBINANT DNA TECHNOLOGY; REVIEW; STRAIN IMPROVEMENT; VEGETABLE; WASTE; WATER POLLUTION; AGRICULTURE; ANALYSIS; BACTERIUM; CHEMISTRY; FERMENTATION; FUNGUS; INDUSTRIAL WASTE; METABOLISM; WASTE MANAGEMENT;

AGRICULTURE; BACTERIA; BIOTECHNOLOGY; FERMENTATION; FRUIT; FUNGI; INDUSTRIAL WASTE; VEGETABLES; WASTE MANAGEMENT;

EID: 84952837004     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2015.12.035     Document Type: Review

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