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Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry
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DOI 10.1016/j.fct.2006.06.012, PII S0278691506001700
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Bindslev-Jensen C., Skov P. S., Roggen E. L., Hvass P., Brinch D. S., Investigation on possible allergenicity of 19 different commercial enzymes used in the food industry. Food and Chemical Toxicology 2006 44 11 1909 1915 2-s2.0-33750727729 10.1016/j.fct.2006.06.012 (Pubitemid 44913954) Technology
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(2006)
Food and Chemical Toxicology
, vol.44
, Issue.11
, pp. 1909-1915
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Bindslev-Jensen, C.1
Skov, P.S.2
Roggen, E.L.3
Hvass, P.4
Brinch, D.S.5
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