Solid-state fermentation of coconut kernel-cake as substrate for the production of lipases by the coconut kernel-associated fungus Lasiodiplodia theobromae VBE-1

Annals of Microbiology

Volumn 65, Issue 1, 2015, Pages 129-142

  Venkatesagowda, Balaji ^a,b   Ponugupaty, Ebenezer ^a   Barbosa, Aneli M ^c   Dekker, Robert F H ^b  

^a UNIVERSITY OF MADRAS   (India)

^b LAKEHEAD UNIVERSITY   (Canada)

^c STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Coconut kernel cake; Lasiodiplodia theobromae VBE 1; Lipase; Response surface methodology; Solid state fermentation

Indexed keywords

EID: 84895775355     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-014-0844-9     Document Type: Article

References (49)

1. Akande KE, Doma UD, Agu HO, Adamu HM (2010) Major antinutrients found in plant protein sources: their effect on nutrition. Pak J Nutr 9(8):827–832
2. Balaji V, Ebenezer P (2008) Optimization of extracellular lipase production in Colletotrichum gloeosporioides by solid state fermentation. Indian J Sci Technol 1:1–8
3. Barth G, Gaillardin C (1997) Physiology and genetics of the dimorphic fungus Yarrowia lipolytica. FEMS Microbiol Rev 19(4):219–237
4. Bednarski W, Adamczak M, Kowalewska-Piontas J, Zadernowski R (1994) Biotechnological methods for the up-grading and modification of animal waste fats. Acta Biotechnol 14(4):387–393
5. Benjamin S, Pandey A (1997) Coconut cake, a potent substrate for the production of lipase by Candida rugosa in solid-state fermentation. Acta Biotechnol 17:241–251
6. Box GEP, Hunter WG, Hunter JS (1978) Statistics for experiments. Wiley, New York, pp 291–334
7. Chang YC, Lee CL, Pan TM (2006) Statistical optimization of media components for the production of Antrodia cinnamomea AC0623 in submerged cultures. Appl Microbiol Biotechnol 72:654–661
8. Coradi GV, da Visitacao VL, de Lima EA, Saito LYT, Palmieri DA, Takita MA, Neto PDO, de Lima VMG (2013) Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum. Ann Microbiol 63:533–540
9. Darvishi F, Nahvi I, Zarkesh-Esfahani H, Momenbeik F (2009) Effect of plant oils upon lipase and citric acid production in Yarrowia lipolytica yeast. J Biomed Biotechnol 2009:1–7. doi:10.1155/2009/562943
10. Di Luccio M, Capra F, Ribeiro NP, Vargas GDLP, Freire DMG, Oliveira DD (2004) Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum. Appl Biochem Biotechnol 13:173–180
11. Domınguez A, Costas M, Longo MA, Sanroman A (2003) A novel application of solid state culture: production of lipases by Yarrowia lipolytica. Biotechnol Lett 25:1225–1229
12. Edwinoliver NG, Thirunavukarasu K, Naidu RB, Gowthaman MK, Nakajima Kambe T, Kamini NR (2010) Scale up of a novel tri-substrate fermentation for enhanced production of Aspergillus niger lipase for tallow hydrolysis. Bioresour Technol 101:6791–6796
13. Elson LA, Morgan WTJ (1933) A colorimetric method for the determination of glucosamine and chondrosamine. Biochem J 27:1824–1828
14. Fakas S, Kefalogianni I, Makri A, Tsoumpeli G, Rouni G, Gardeli C, Papanikolaou S, Aggelis G (2010) Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis. Eur J Lipid Sci Technol 112:1024–1032
15. Fickers P, Fudalej F, Le Dall MT, Casaregola S, Gaillardin C, Thonart P, Nicaud JM (2005) Identification and characterisation of LIP7 and LIP8 genes encoding two extracellular triacylglycerol lipases in the yeast Yarrowia lipolytica. Fungal Genet Biol 42(3):264–274
16. Godoy MG, Gutarra MLE, Maciel FM, Felix SP, Bevilaqua JV, Machado OLT, Freire DMG (2009) Use of a low-cost methodology for biodetoxification of castorbean waste and lipase production. Enzym Microb Technol 44:317–322
17. Gutarra MLE, Cavalcanti EDC, Castilho LR, Freire DMG, Sant Anna Jr GL (2005) Lipase production by solid-state fermentation: cultivation conditions and operation of tray and packed-bed bioreactors. Appl Biochem Biotechnol 121–124:105–116
18. Hamdy HS, Abo-Tahon MA (2012) Extracellular lipase of Aspergillus terreus var. africanus (CBS 130.55): production, purification and characterization. Ann Microbiol 62:1723–1736
19. Kamini NR, Mala JGS, Puvanakrishnan P (1998) Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake. Process Biochem 33:505–511
20. Kamzolova SV, Morgunov IG, Aurich A, Perevoznikova OA, Shishkanova NV, Stottmeister U, Finogenova TV (2005) Lipase secretion and citric acid production in Yarrowia lipolytica yeast grown on animal and vegetable fat. Food Technol Biotechnol 43(2):113–122
21. Kamzolova SV, Lunina JN, Morgunov IG (2011) Biochemistry of citric acid production from rapeseed oil by Yarrowia lipolytica yeast. J Am Oil Chem Soc 88:1965–1976
22. Kaushik R, Saran S, Isar J, Saxena RK (2006) Statistical optimization of medium components and growth conditions by response surface methodology to enhance lipase production by Aspergillus carneus. J Mol Catal B Enzym 40:121–126
23. Kempka AP, Lipke NL, Pinheiro TDLF, Menoncin S, Treichel H, Freire DMG, Di Luccio M, Oliveira DD (2008) Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation. Bioprocess Biosyst Eng 31:119–125
24. Khuri AI, Cornell JA (1987) Response surfaces: design and analysis. Marcel Dekker, New York
25. Kumar S, Katiyar N, Ingle P, Negi S (2011) Use of evolutionary operation (EVOP) factorial design technique to develop a bioprocess using grease waste as a substrate for lipase production. Bioresour Technol 102:4909–4912
26. Leardi R (2009) Experimental design in chemistry: a tutorial. Anal Chim Acta 652:161–172
27. Mafakher L, Mirbagheri M, Darvishi F, Nahvi I, Zarkesh-Esfahani Z, Emtiazi G (2010) Isolation of lipase and citric acid producing yeasts from agro-industrial wastewater. New Biotechnol 27(4):337–340
28. Mahadik ND, Bastawde KB, Puntambekar US, Khire JM, Gokhale DV (2004) Production of acidic lipase by a mutant of Aspergillus niger NCIM 1207 in submerged fermentation. Process Biochem 39:2031–2034
29. Mala JGS, Edwinoliver NG, Kamini NR, Puvanakrishnan R (2007) Mixed substrate solid state fermentation for production and extraction of lipase from Aspergillus niger MTCC 2594. J Gen Appl Microbiol 53:247–253
30. Messias JM, da Costa BZ, de Lima VMG, Dekker RFH, Rezende MI, Krieger N, Barbosa AM (2009) Screening Botryosphaeria species for lipases: production of lipase by Botryosphaeria ribis EC-01 grown on soybean oil and other carbon sources. Enzym Microb Technol 45:426–431
31. Montesinos JL, Dalmau E, Casas C (2003) Lipase production in continuous culture of Candida rugosa. J Chem Technol Biotechnol 78:753–761
32. Myers RH, Montgomery DC, Anderson-Cook CM (2009) Response surface methodology: product and process optimization using designed experiments, 3rd edn. Wiley, New York
33. Ota Y, Oikawa S, Morimoto Y, Minoda Y (1982) Purification and some properties of cell-bound lipase from Saccharomycopsis lipolytica. Agric Biol Chem 46:2885–2893
34. Pandey A (2003) Solid state fermentation. Biochem Eng J 13:81–84
35. Papanikolaou S, Aggelis G (2010) Yarrowia lipolytica: a model microorganism used for the production of tailor-made lipids. Eur J Lipid Sci Technol 112:639–654
36. Papanikolaou S, Chevalot I, Galiotou-Panayotou M, Komaitis M, Marc I, Aggelis G (2007) Industrial derivative of tallow: a promising renewable substrate for microbial lipid, single-cell protein and lipase production by Yarrowia lipolytica. Electron J Biotechnol 10(3):425–435
37. Papanikolaou S, Dimou A, Fakas S, Diamantopoulou P, Philippoussis A, Galiotou-Panayotou M, Aggelis G (2011) Biotechnological conversion of waste cooking olive oil into lipid-rich biomass using Aspergillus and Penicillium strains. J Appl Microbiol 110(5):1138–1150
38. Pignede G, Wang HJ, Fudalej F, Seman M, Gaillardin C, Nicaud J (2000) Autocloning and amplification of LIP2 in Yarrowia lipolytica. Appl Environ Microbiol 66:3283–3289
39. Ramachandran S, Singh SK, Larroche C, Soccol CR, Pandey A (2007) Oil cakes and their biotechnological applications: a review. Bioresour Technol 98:2000–2009
40. Rodriguez JA, Mateos JC, Nungaray J, Gonzalez V, Bhagnagar T, Roussos S, Cordova J, Baratti J (2006) Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochem 41:2264–2269
41. Romano D, Gandolfi R, Gualandris R, Romano A, Starace F, Villa R, Molinari F (2007) Solid state fermentation for the production of lipolytic fungal enzymes. Ann Microbiol 57(4):561–564
42. Salihu A, Alam MZ, Abdul Karim MI, Salleh HM (2012) Lipase production: an insight in the utilization of renewable agricultural residues. Resour Conserv Recycl 58:36–44
43. Sethi BK, Rout JR, Das R, Nanda PK, Sahoo SL (2013) Lipase production by Aspergillus terreus using mustard seed oil cake as a carbon source. Ann Microbiol 63:241–252
44. Stuer W, Jaeger KE, Winkler UK (1986) Purification of extracellular lipase from Pseudomonas aeruginosa. J Bacteriol 168:1070–1074
45. Treichel H, de Oliveira D, Mazutti MA, Di Luccio M, Oliveira JV (2010) A review on microbial lipases production. Food Bioprocess Technol 3(2):182–196
46. Vargas VA, Delgado OD, Hatti-Kaul R, Mattiasson B (2004) Lipase-producing microorganisms from a Kenyan alkaline soda lake. Biotechnol Lett 26:81–86
47. Venkatesagowda B, Ponugupaty E, Barbosa AM, Dekker RFH (2012) Diversity of plant oil seed-associated fungi isolated from seven oil-bearing seeds and their potential for the production of lipolytic enzymes. World J Microbiol Biotechnol 28:71–80
48. Zadrazil F, Puniya AK (1995) Studies on effect of particle size on solid-state fermentation of sugarcane bagasse into animal feed using white-rot fungi. Bioresour Technol 54:85–87
49. Zvyagintseva IS (1971) Lipase activity of some yeasts. Microbiology (Moscow) 1:16–20