Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology

Journal of Applied Microbiology

Volumn 110, Issue 4, 2011, Pages 1045-1055

  Dhillon, G S ^a   Brar, S K ^a   Verma, M ^b   Tyagi, R D ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

^b Institut de recherche et de developpement en agroenvironnement   (Canada)

Author keywords

Aspergillus niger; Citric acid; Inducer; Optimization; Response surface methodology; Tray fermentation

Indexed keywords

ASPERGILLUS; CARBON; EFFICIENCY; ETHANOL; FERMENTATION; FRUITS; INDUSTRIAL WASTES; MOISTURE; SUBSTRATES; SURFACE PROPERTIES; WASTE DISPOSAL;

APPLE POMACE; ASPERGILLUS NIGER; CITRIC ACID PRODUCTIONS; DRY SUBSTRATES; INDUCER; NIGER; OPTIMISATIONS; RESPONSE-SURFACE METHODOLOGY; RICE HUSK; TRAY FERMENTATION;

CITRIC ACID;

ALCOHOL; CARBON; CITRIC ACID; METHANOL; INDUSTRIAL WASTE;

ALCOHOL; CITRIC ACID; FERMENTATION; FRUIT; FUNGUS; MOISTURE CONTENT; OPTIMIZATION; WASTE;

APPLE; APPLE POMACE; ARTICLE; ASPERGILLUS NIGER; CARBON UTILIZATION; FUNGAL VIABILITY; FUNGUS GROWTH; FUNGUS SPORE; INCUBATION TIME; MOISTURE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; RICE; SOLID STATE FERMENTATION; FERMENTATION; FOOD INDUSTRY; INDUSTRIAL WASTE; MALUS; METABOLISM;

ASPERGILLUS NIGER; MALUS X DOMESTICA;

ASPERGILLUS NIGER; CITRIC ACID; ETHANOL; FERMENTATION; FOOD-PROCESSING INDUSTRY; INDUSTRIAL WASTE; MALUS; METHANOL;

EID: 79954765320     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2011.04962.x     Document Type: Article

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