High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation

Annals of Microbiology

Volumn 62, Issue 1, 2012, Pages 139-148

  Selwal, Manjit K ^a   Selwal, Krishan K ^b  

^a KURUKSHETRA UNIVERSITY   (India)

^b DEENBANDHU CHHOTU RAM UNIVERSITY OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Amla leaves; Keekar leaves; Penicillium atramentosum; Submerged fermentation; Tannin; Tannin acyl hydrolase

Indexed keywords

ACACIA NILOTICA; PENICILLIUM; PENICILLIUM ATRAMENTOSUM; PHYLLANTHUS EMBLICA; SYZYGIUM CUMINI; ZIZIPHUS MAURITIANA;

EID: 84863723386     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0238-1     Document Type: Article

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