Production of ligninolytic enzymes by solid-state fermentation using pleurotus eryngii

Preparative Biochemistry and Biotechnology

Volumn 42, Issue 6, 2012, Pages 582-597

  Akpinar, Merve ^a   Urek, Raziye Ozturk ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

decolorization; grape waste; ligninolytic enzymes; Pleurotus eryngii; solid state fermentation

Indexed keywords

ALCOHOL DEHYDROGENASE; ARYL ALCOHOL OXIDASE; ARYL-ALCOHOL OXIDASE; AZO COMPOUND; COLORING AGENT; FUNGAL PROTEIN; LACCASE; LIGNIN; LIGNIN PEROXIDASE; MANGANESE PEROXIDASE; METHYL ORANGE; NAPHTHALENESULFONIC ACID DERIVATIVE; NITROGEN; PEROXIDASE; REACTIVE RED 2; TRIAZINE DERIVATIVE;

ARTICLE; BIOREMEDIATION; BIOSYNTHESIS; CHEMISTRY; ENZYME ACTIVATION; ENZYMOLOGY; FERMENTATION; FRUIT; INDUSTRIAL WASTE; METHODOLOGY; MICROBIOLOGY; PLEUROTUS; VITIS;

ALCOHOL OXIDOREDUCTASES; AZO COMPOUNDS; BIODEGRADATION, ENVIRONMENTAL; COLORING AGENTS; ENZYME ACTIVATION; FERMENTATION; FRUIT; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; LACCASE; LIGNIN; NAPHTHALENESULFONATES; NITROGEN; PEROXIDASES; PLEUROTUS; TRIAZINES; VITIS;

EID: 84867357924     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2012.673528     Document Type: Article

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