-
1
-
-
0036323669
-
Optimization of thermostable lipase production from thermophilic Geobacillus sp using Box-Behnken experimental design
-
Abdel-Fattah, Y.: Optimization of thermostable lipase production from thermophilic Geobacillus sp using Box-Behnken experimental design. Biotechnol. Lett., 24, 1217-1222 (2002).
-
(2002)
Biotechnol. Lett
, vol.24
, pp. 1217-1222
-
-
Abdel-Fattah, Y.1
-
2
-
-
4644362729
-
In vitro improvement in the nutritional composition of whole cassava root meal by fermentation
-
Adeymi, O.A. and B.O. Sipe: In vitro improvement in the nutritional composition of whole cassava root meal by fermentation. Ind. J. Anim. Sci., 74, 321-323 (2004).
-
(2004)
Ind. J. Anim. Sci
, vol.74
, pp. 321-323
-
-
Adeymi, O.A.1
Sipe, B.O.2
-
4
-
-
0029170412
-
α-amylase production by thermophilic Bacillus coagulans in solid state fermentation
-
Babu, K.R. and T. Satyanarayana: α-amylase production by thermophilic Bacillus coagulans in solid state fermentation. Process Biochem., 30, 305-309 (1995).
-
(1995)
Process Biochem
, vol.30
, pp. 305-309
-
-
Babu, K.R.1
Satyanarayana, T.2
-
6
-
-
0025934309
-
Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum
-
Giraud, E., A. Browman, S. Keleke, B. Lelong and M. Raimbault: Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum. Appl. Microbiol. Biotechnol., 36, 379-383 (1991).
-
(1991)
Appl. Microbiol. Biotechnol
, vol.36
, pp. 379-383
-
-
Giraud, E.1
Browman, A.2
Keleke, S.3
Lelong, B.4
Raimbault, M.5
-
7
-
-
0027304467
-
Purification and characterization of an extracellular amylase activity from Lactobacillus plantarum Strain A6
-
Giraud, E., B. Gosselin, B. Marin, L. Parida and M. Raimbault: Purification and characterization of an extracellular amylase activity from Lactobacillus plantarum Strain A6. J. Appl. Bacteriol., 75, 276-282 (1993).
-
(1993)
J. Appl. Bacteriol
, vol.75
, pp. 276-282
-
-
Giraud, E.1
Gosselin, B.2
Marin, B.3
Parida, L.4
Raimbault, M.5
-
8
-
-
0343994954
-
Solid state production of ethanol from sorghum
-
Henk, L.L. and J.C. Linden: Solid state production of ethanol from sorghum. Appl. Biochem. Biotechnol., 54, 489-501 (1996).
-
(1996)
Appl. Biochem. Biotechnol
, vol.54
, pp. 489-501
-
-
Henk, L.L.1
Linden, J.C.2
-
9
-
-
24944479051
-
Optimization of glutamic acid production from starch factory residue using Brevibacterium divaricatum
-
Jyothi, A.N., K. Sasikiran, B. Nambisan and C. Balagopalan: Optimization of glutamic acid production from starch factory residue using Brevibacterium divaricatum. Process Biochem., 40, 3576-3579 (2005).
-
(2005)
Process Biochem
, vol.40
, pp. 3576-3579
-
-
Jyothi, A.N.1
Sasikiran, K.2
Nambisan, B.3
Balagopalan, C.4
-
10
-
-
0036229296
-
Improved polygalacturonase production from Bacillus sp MG-CP-2 under submerged (SmF) and solid state (SSF) fermentation
-
Kapoor, M. and R.C. Kuhad: Improved polygalacturonase production from Bacillus sp MG-CP-2 under submerged (SmF) and solid state (SSF) fermentation. Lett. Appl. Microbiol., 34, 317-322 (2002).
-
(2002)
Lett. Appl. Microbiol
, vol.34
, pp. 317-322
-
-
Kapoor, M.1
Kuhad, R.C.2
-
11
-
-
0037411632
-
Enhanced production of pectinase by Bacillus sp DT7 using solid state fermentation process
-
Kashyap, D.R., S.S. Kumar and R. Tewari: Enhanced production of pectinase by Bacillus sp DT7 using solid state fermentation process. Biores. Technol., 88, 251-254 (2003).
-
(2003)
Biores. Technol
, vol.88
, pp. 251-254
-
-
Kashyap, D.R.1
Kumar, S.S.2
Tewari, R.3
-
12
-
-
15744397346
-
Production, purification and characterization of lipase from thermophilic and alkaliphilic Bacillus coagulans BTS-3
-
Kumar, S., K. Kikon, A. Upadhyay, S.S. Kanwar and R. Gupta : Production, purification and characterization of lipase from thermophilic and alkaliphilic Bacillus coagulans BTS-3. Protein Expt. Purif., 41, 38-44 (2005).
-
(2005)
Protein Expt. Purif
, vol.41
, pp. 38-44
-
-
Kumar, S.1
Kikon, K.2
Upadhyay, A.3
Kanwar, S.S.4
Gupta, R.5
-
13
-
-
0019798544
-
Studies on production of alcohol from saccharified waste residue from cassava starch processing industries
-
Kunhi, A.A.M., N.P. Ghildyal, B.K. Lonsane, S.Y. Ahmed and C.P. Natarajan: Studies on production of alcohol from saccharified waste residue from cassava starch processing industries. Starch/Starke, 33, 275 (1981).
-
(1981)
Starch/Starke
, vol.33
, pp. 275
-
-
Kunhi, A.A.M.1
Ghildyal, N.P.2
Lonsane, B.K.3
Ahmed, S.Y.4
Natarajan, C.P.5
-
14
-
-
0033748784
-
Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans
-
Malhotra, R., S.M. Noorwez and T. Satyanarayana: Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans. Lett. Appl. Microbiol., 31, 378-384 (2000).
-
(2000)
Lett. Appl. Microbiol
, vol.31
, pp. 378-384
-
-
Malhotra, R.1
Noorwez, S.M.2
Satyanarayana, T.3
-
15
-
-
38249015680
-
Kinetics of solid state ethanol fermentation from apple pomace
-
Nagadi, M.O. and L.R. Correia: Kinetics of solid state ethanol fermentation from apple pomace. J. Food Eng., 17, 97-116 (1992).
-
(1992)
J. Food Eng
, vol.17
, pp. 97-116
-
-
Nagadi, M.O.1
Correia, L.R.2
-
16
-
-
4344636157
-
Production of (+) lactic acid by Lactobacillus amylophilus GV6 in semi-solid state fermentation using wheat bran
-
Naveena, B.J., M. Altaf, K. Bhadrayya and G. Reddy: Production of (+) lactic acid by Lactobacillus amylophilus GV6 in semi-solid state fermentation using wheat bran. Food Technol. Biotechnol., 42, 147-152 (2004).
-
(2004)
Food Technol. Biotechnol
, vol.42
, pp. 147-152
-
-
Naveena, B.J.1
Altaf, M.2
Bhadrayya, K.3
Reddy, G.4
-
17
-
-
0242557618
-
Applications of microorganisms in food biotechnology
-
Pai, J.S.: Applications of microorganisms in food biotechnology. Ind. J. Biotechnol., 2, 382-386 (2003).
-
(2003)
Ind. J. Biotechnol
, vol.2
, pp. 382-386
-
-
Pai, J.S.1
-
18
-
-
33846177319
-
Analytical Biochemistry and Separation Techniques
-
India
-
Palanivelu, P.: Analytical Biochemistry and Separation Techniques. Kalamani printers, Madurai, India (2001).
-
(2001)
Kalamani printers, Madurai
-
-
Palanivelu, P.1
-
19
-
-
32044451312
-
Production, proximate and nutritional evaluation of sweet potato curd
-
Panda, S.H., S.K. Naskar and R.C. Ray: Production, proximate and nutritional evaluation of sweet potato curd. J. Food Agric. Environ., 4, 124-127 (2006).
-
(2006)
J. Food Agric. Environ
, vol.4
, pp. 124-127
-
-
Panda, S.H.1
Naskar, S.K.2
Ray, R.C.3
-
20
-
-
0033911387
-
New development in solid state fermentation: I- Bioprocess and products
-
Pandey, A., C.R. Soccol and W. Mitchell: New development in solid state fermentation: I- Bioprocess and products. Process Biochem., 35, 1153-1169 (2000a).
-
(2000)
Process Biochem
, vol.35
, pp. 1153-1169
-
-
Pandey, A.1
Soccol, C.R.2
Mitchell, W.3
-
21
-
-
0034110702
-
Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse
-
Pandey, A., C.R. Soccol, P. Nigam and V.T. Soccol: Biotechnological potential of agro-industrial residues. I. Sugarcane bagasse. Biores. Technol., 74, 69-80 (2000b).
-
(2000)
Biores. Technol
, vol.74
, pp. 69-80
-
-
Pandey, A.1
Soccol, C.R.2
Nigam, P.3
Soccol, V.T.4
-
22
-
-
0034028037
-
Biotechnological potential of agro-industrial residues. II. Cassava bagasse
-
Pandey, A., C.R. Soccl, P. Nigam, V.T. Soccol, L.P.S. Vandenberghe and R. Mohan: Biotechnological potential of agro-industrial residues. II. Cassava bagasse. Biores. Technol., 74, 81-87 (2000c).
-
(2000)
Biores. Technol
, vol.74
, pp. 81-87
-
-
Pandey, A.1
Soccl, C.R.2
Nigam, P.3
Soccol, V.T.4
Vandenberghe, L.P.S.5
Mohan, R.6
-
23
-
-
33846233347
-
Postharvest microbial biotechnology of tropical root and tuber crops
-
Eds, R.C. Ray and O.P. Ward, Science Publishers, Inc, Enfield, New Hampshire. pp
-
Ray, R.C. and O.P. Ward: Postharvest microbial biotechnology of tropical root and tuber crops. In: Microbial biotechnology in horticulture, Vol.1 (Eds.: R.C. Ray and O.P. Ward). Science Publishers, Inc, Enfield, New Hampshire. pp. 345-396 (2006).
-
(2006)
Microbial biotechnology in horticulture
, vol.1
, pp. 345-396
-
-
Ray, R.C.1
Ward, O.P.2
-
24
-
-
4644245690
-
Extracellular amylase(s) production by fungi Botryodiplodia theobromae and Rhizopus oryzae grown on cassava starch residue
-
Ray, R.C.: Extracellular amylase(s) production by fungi Botryodiplodia theobromae and Rhizopus oryzae grown on cassava starch residue. J. Environ. Biol., 25, 489-495 (2004)
-
(2004)
J. Environ. Biol
, vol.25
, pp. 489-495
-
-
Ray, R.C.1
-
25
-
-
35548964867
-
Microbial processing of agricultural residues for production of food, feed and food-additives
-
Eds, R.C. Ray, Science Publishers, Inc, Enfield, New Hampshire. pp
-
Ray, R.C., A.K. Sahoo, K. Asana and F. Tomita: Microbial processing of agricultural residues for production of food, feed and food-additives. In: Microbial biotechnology in agriculture and aquaculture, Vol. II (Eds.: R.C. Ray). Science Publishers, Inc, Enfield, New Hampshire. pp. 511-552 (2006).
-
(2006)
Microbial biotechnology in agriculture and aquaculture
, vol.2
, pp. 511-552
-
-
Ray, R.C.1
Sahoo, A.K.2
Asana, K.3
Tomita, F.4
-
26
-
-
75449111070
-
Production of fermentation alcohol as a fuel source
-
5th Edn, Ed, G. Reed, Reprinted by CBS Publishers, New Delhi. pp. 835-860 2002
-
th Edn. (Ed.: G. Reed). Reprinted by CBS Publishers, New Delhi. pp. 835-860 (2002).
-
Prescott and Dunn's industrial microbiology
-
-
Reed, G.1
-
27
-
-
38849194327
-
Solid state fermentation of carob pods for ethanol production
-
Roukas, T.: Solid state fermentation of carob pods for ethanol production. Appl. Microbiol. Biotechnol., 63, 578-583 (1994).
-
(1994)
Appl. Microbiol. Biotechnol
, vol.63
, pp. 578-583
-
-
Roukas, T.1
-
28
-
-
0035131199
-
Lactic acid production from agricultural residues
-
Sreenath, H.K., R. Koegel and R. Straub: Lactic acid production from agricultural residues. Biotechnol. Lett., 23, 179-184 (2001).
-
(2001)
Biotechnol. Lett
, vol.23
, pp. 179-184
-
-
Sreenath, H.K.1
Koegel, R.2
Straub, R.3
-
29
-
-
0024380164
-
Down stream processing of the hydrolysat from cassava fibrous waste in the production of confectioner's syrup
-
Srikanta, S., S.A. Jaleel, A.A.M. Kunhi, F. Rehana, L.P. Ghildyal, B.K. Lonsane and N.G. Karanth: Down stream processing of the hydrolysat from cassava fibrous waste in the production of confectioner's syrup. Starch/Starke, 41, 196-200 (1989).
-
(1989)
Starch/Starke
, vol.41
, pp. 196-200
-
-
Srikanta, S.1
Jaleel, S.A.2
Kunhi, A.A.M.3
Rehana, F.4
Ghildyal, L.P.5
Lonsane, B.K.6
Karanth, N.G.7
-
30
-
-
0033992525
-
Processing of cassava wastes for improved biomass utilization
-
Sriroth, K., R. Chollakup, S. Choineerant, K. Piyachomkwan and C.G. Oates: Processing of cassava wastes for improved biomass utilization. Biores. Technol., 71, 63-70 (2000).
-
(2000)
Biores. Technol
, vol.71
, pp. 63-70
-
-
Sriroth, K.1
Chollakup, R.2
Choineerant, S.3
Piyachomkwan, K.4
Oates, C.G.5
-
31
-
-
2942585511
-
Growth of Aspergillus oryzae during treatment of cassava starch processing wastewater with high content of suspended soils
-
Tung, T.Q., N. Miyata and K. Iwahori: Growth of Aspergillus oryzae during treatment of cassava starch processing wastewater with high content of suspended soils. J. Biosci. Bioeng., 97, 329-335 (2004).
-
(2004)
J. Biosci. Bioeng
, vol.97
, pp. 329-335
-
-
Tung, T.Q.1
Miyata, N.2
Iwahori, K.3
-
32
-
-
0036360594
-
Bioethanol technology: Development and perspective
-
Ward, O.P. and A. Singh: Bioethanol technology: Development and perspective. Adv. Appl. Microbiol., 51, 53-80 (2002).
-
(2002)
Adv. Appl. Microbiol
, vol.51
, pp. 53-80
-
-
Ward, O.P.1
Singh, A.2
-
33
-
-
4344676633
-
Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: An economic study
-
Woiciechowski, A.L., S. Nitsche, A. Pandey and C. Ricardo: Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: An economic study. Braz. Arch. Biol. Technol., 45, 393-400 (2002).
-
(2002)
Braz. Arch. Biol. Technol
, vol.45
, pp. 393-400
-
-
Woiciechowski, A.L.1
Nitsche, S.2
Pandey, A.3
Ricardo, C.4
-
34
-
-
16644384640
-
Xanthan gum production from cassava bagasse hydrolysate with Xanthomonas campestris using alternative source of nitrogen
-
Woiciechowski, A.L., C.R. Soccol, S.N. Rocha and A. Pandey: Xanthan gum production from cassava bagasse hydrolysate with Xanthomonas campestris using alternative source of nitrogen. Appl. Biochem. Biotechnol., 118, 305-312 (2004).
-
(2004)
Appl. Biochem. Biotechnol
, vol.118
, pp. 305-312
-
-
Woiciechowski, A.L.1
Soccol, C.R.2
Rocha, S.N.3
Pandey, A.4
-
35
-
-
0025948878
-
Direct fermentation of starch to lactic acid by Lactobacillus amylovorus
-
Zhang, D.X. and M. Cheryan: Direct fermentation of starch to lactic acid by Lactobacillus amylovorus. Biotechnol. Lett., 13, 733-738 (1991).
-
(1991)
Biotechnol. Lett
, vol.13
, pp. 733-738
-
-
Zhang, D.X.1
Cheryan, M.2
|