Measurement of fruit and vegetable losses in Brazil a case study

Environment, Development and Sustainability

Volumn 3, Issue 3, 2001, Pages 253-263

  Fehr, M ^a   Romaao D C ^a  

^a FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Biodegradable waste; Brazil; Food life cycle; Food loss; Food spoilage; Fruit; Household garbage; Vegetables; Waste management; Waste minimization

Indexed keywords

FRUIT; MUNICIPAL SOLID WASTE; VEGETABLE; WASTE MANAGEMENT;

BRAZIL;

EID: 0035665626     PISSN: 1387585X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012773330384     Document Type: Review

References (18)

1. Losses on transportation of agricultural products
2. The numbers of food waste
3. Loss analysis of tomato marketing, a case study
4. The dynamic nature of MSW management
5. Divided collection of household waste passes its first test
6. MSW analysis infers management model
7. Estimating and addressing America's food losses
8. Retrieving a dream
9. Agricultural economics beyond the farm gate
10. Fresh fruits - The competence challenge
11. Post-harvest losses of fruits and vegetables in horticultural farms