Hydrolysis of orange peel by a pectin lyase-overproducing hybrid obtained by protoplast fusion between mutant pectinolytic Aspergillus flavipes and Aspergillus niveus CH-Y-1043

Enzyme and Microbial Technology

Volumn 44, Issue 3, 2009, Pages 123-128

  Solís, Sara ^a   Loeza, Jacinto ^a   Segura, Graciela ^a   Tello, Jorge ^a   Reyes, Nohemí ^a   Lappe, Patricia ^b   Guitérrez, Luis ^b   Ríos, Felipe ^b   Huitrón, Carlos ^b  

^a INSTITUTO TECNOLÓGICO DE MÉRIDA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Enzymatic hydrolysis; Orange peel; Pectin lyase; Protoplast fusion

Indexed keywords

ASPERGILLUS FLAVIPES; ENZYMATIC HYDROLYSIS; GENETIC IMPROVEMENTS; GLYCOSIDIC BONDS; INDUSTRIAL PROCESSES; ORANGE PEEL; PECTIN LYASE; POLYGALACTURONASE; POTENTIAL APPLICATIONS; PROTOPLAST FUSION; SEGREGANTS; SOLE CARBON SOURCES;

BIOMASS; ENZYMES; HYDROLYSIS; OLIGOMERS; POLYMERS; RENEWABLE ENERGY RESOURCES; YTTRIUM ALLOYS;

POLYSACCHARIDES;

PECTIN LYASE; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS FLAVIPES; ASPERGILLUS NIVEUS; CARBON SOURCE; FUNGAL STRAIN; HYBRID; HYDROLYSIS; ISOENZYME ANALYSIS; LEMON; NONHUMAN; ORANGE (FRUIT); PROTOPLAST;

ASPERGILLUS FLAVIPES; CITRUS LIMON; FENNELLIA NIVEA;

EID: 58149279261     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.11.003     Document Type: Article

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