-
1
-
-
65449190159
-
Statistical optimization of cold adapted α-amylase production by free and immobilized cells of Nocardiopsis aegyptia
-
Abou-Elela G.M., El-Sersy N.A., Wefky S.H. Statistical optimization of cold adapted α-amylase production by free and immobilized cells of Nocardiopsis aegyptia. J. Appl. Sci. Res. 2009, 5(3):286-292.
-
(2009)
J. Appl. Sci. Res.
, vol.5
, Issue.3
, pp. 286-292
-
-
Abou-Elela, G.M.1
El-Sersy, N.A.2
Wefky, S.H.3
-
2
-
-
0035102093
-
Alpha amylase production in high cell density submerged cultivation of Aspergillus oryzae and Aspergillus nidulans
-
Agger T., Spohr A.B., Nielsen J. Alpha amylase production in high cell density submerged cultivation of Aspergillus oryzae and Aspergillus nidulans. Appl. Microbiol. Biotechnol. 2001, 55(1):81-84.
-
(2001)
Appl. Microbiol. Biotechnol.
, vol.55
, Issue.1
, pp. 81-84
-
-
Agger, T.1
Spohr, A.B.2
Nielsen, J.3
-
3
-
-
0034284655
-
Purification and characterization of an extra cellular α-amylase produced by Lactobacillus manihotivorans LMG 1801 (T), an amylolytique lactic acid bacterium
-
Aguilar G., Morlon-Guyot J., Trejo-Aguilar B., Guyot J.P. Purification and characterization of an extra cellular α-amylase produced by Lactobacillus manihotivorans LMG 1801 (T), an amylolytique lactic acid bacterium. Enzym. Microb. Technol. 2000, 27(6):406-413.
-
(2000)
Enzym. Microb. Technol.
, vol.27
, Issue.6
, pp. 406-413
-
-
Aguilar, G.1
Morlon-Guyot, J.2
Trejo-Aguilar, B.3
Guyot, J.P.4
-
4
-
-
40749093717
-
Production of α-Amylase from Penicillium chrysogenum Under Solid-State Fermentation by Using Some Agricultural By-Product
-
Balkan B., Ertan F. Production of α-Amylase from Penicillium chrysogenum Under Solid-State Fermentation by Using Some Agricultural By-Product. Food Technol. Biotechnol. 2007, 45:439-442.
-
(2007)
Food Technol. Biotechnol.
, vol.45
, pp. 439-442
-
-
Balkan, B.1
Ertan, F.2
-
5
-
-
84865760454
-
Valorization of orange peel residues: waste to biochemicals and nanoporous materials
-
Balu A.M., Budarin V., Shuttleworth P.S., Pfaltzgraff L.A., Waldron K., Luque R., Clark J.H. Valorization of orange peel residues: waste to biochemicals and nanoporous materials. Chem. Sus. Chem. 2012, 5(9):1694-1697.
-
(2012)
Chem. Sus. Chem.
, vol.5
, Issue.9
, pp. 1694-1697
-
-
Balu, A.M.1
Budarin, V.2
Shuttleworth, P.S.3
Pfaltzgraff, L.A.4
Waldron, K.5
Luque, R.6
Clark, J.H.7
-
6
-
-
77951852207
-
Production of Bacterial Pectinase(s) from Agro-Industrial Wastes Under Solid State Fermentation Conditions
-
Bayoumi R.A., Yassin H.M., Swelim M.A., Abdel-All E.Z. Production of Bacterial Pectinase(s) from Agro-Industrial Wastes Under Solid State Fermentation Conditions. J. Appl. Sci. Res. 2008, 4(12):1708-1721.
-
(2008)
J. Appl. Sci. Res.
, vol.4
, Issue.12
, pp. 1708-1721
-
-
Bayoumi, R.A.1
Yassin, H.M.2
Swelim, M.A.3
Abdel-All, E.Z.4
-
7
-
-
33748037939
-
α and β amylases
-
Academic Press, USA
-
Bernfeld P. α and β amylases. Methods in Enzymology 1955, vol 1:149. Academic Press, USA.
-
(1955)
Methods in Enzymology
, vol.1
, pp. 149
-
-
Bernfeld, P.1
-
8
-
-
27844561706
-
The selection of optimum media formulantions for improved expression of recombinant proteins in E. coli
-
Broedel S.E., Papciak S.M., Jones W.R. The selection of optimum media formulantions for improved expression of recombinant proteins in E. coli. Tech. Bull. 2001, 2:1-6.
-
(2001)
Tech. Bull.
, vol.2
, pp. 1-6
-
-
Broedel, S.E.1
Papciak, S.M.2
Jones, W.R.3
-
9
-
-
0038613858
-
Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6
-
Burhan A., Nisa U., Gökhan C., Ömer C., Ashabil A., Osman G. Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6. Process Biochem. 2003, 38(10):1397-1403.
-
(2003)
Process Biochem.
, vol.38
, Issue.10
, pp. 1397-1403
-
-
Burhan, A.1
Nisa, U.2
Gökhan, C.3
Ömer, C.4
Ashabil, A.5
Osman, G.6
-
10
-
-
63249128473
-
Isolation and characterization of novel α-amylase from marine Streptomyces sp. D1
-
Chakraborty S., Khopade A., Kokare C., Mahadik K., Chopade B. Isolation and characterization of novel α-amylase from marine Streptomyces sp. D1. J. Mol. Catal. B: Enzym. 2009, 58(1-4):17-23.
-
(2009)
J. Mol. Catal. B: Enzym.
, vol.58
, Issue.1-4
, pp. 17-23
-
-
Chakraborty, S.1
Khopade, A.2
Kokare, C.3
Mahadik, K.4
Chopade, B.5
-
11
-
-
84873900559
-
Study on calcium ion independent α-amylase from haloalkaliphilic marine Streptomyces strain A3
-
Chakraborty S., Raut G., Khopade A., Mahadik K., Kokare C. Study on calcium ion independent α-amylase from haloalkaliphilic marine Streptomyces strain A3. Indian J. Biotechnol. 2012, 11:427-437.
-
(2012)
Indian J. Biotechnol.
, vol.11
, pp. 427-437
-
-
Chakraborty, S.1
Raut, G.2
Khopade, A.3
Mahadik, K.4
Kokare, C.5
-
12
-
-
0033305984
-
Purification and characterization of the heat-labile α-amylase secreted by the psychrophilic bacterium TAC 240B
-
Chessa J.P., Feller G., Gerday C. Purification and characterization of the heat-labile α-amylase secreted by the psychrophilic bacterium TAC 240B. Can. J. Microbiol. 1999, 45(6):452-457.
-
(1999)
Can. J. Microbiol.
, vol.45
, Issue.6
, pp. 452-457
-
-
Chessa, J.P.1
Feller, G.2
Gerday, C.3
-
13
-
-
0033955301
-
Production and biochemical characterization of an α-amylase from the moderate halophile Halomonas meridiana
-
Coronado M.J., Vargas C., Hofemeister J., Ventosa A., Nieto J.J. Production and biochemical characterization of an α-amylase from the moderate halophile Halomonas meridiana. FEMS Microbiol. Lett. 2000, 183:67-71.
-
(2000)
FEMS Microbiol. Lett.
, vol.183
, pp. 67-71
-
-
Coronado, M.J.1
Vargas, C.2
Hofemeister, J.3
Ventosa, A.4
Nieto, J.J.5
-
14
-
-
84876453463
-
Medium optimization for the production of cold active β-Amylase by psychrotrophic Streptomyces MIUG 4 Alga using response surface methodology
-
Cotârlet M. Medium optimization for the production of cold active β-Amylase by psychrotrophic Streptomyces MIUG 4 Alga using response surface methodology. Microbiology 2013, 82(2):147-154.
-
(2013)
Microbiology
, vol.82
, Issue.2
, pp. 147-154
-
-
Cotârlet, M.1
-
15
-
-
84867269651
-
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
-
Demir H., Göğüş N., Tari C., Heerd D., Lahore M.F. Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain. Turk. J. Biol. 2012, 36:394-404.
-
(2012)
Turk. J. Biol.
, vol.36
, pp. 394-404
-
-
Demir, H.1
Göğüş, N.2
Tari, C.3
Heerd, D.4
Lahore, M.F.5
-
16
-
-
0036304510
-
Characterization of a salt-tolerant extracellular a-amylase from Bacillus dipsosauri
-
Deutch C.E. Characterization of a salt-tolerant extracellular a-amylase from Bacillus dipsosauri. Lett. Appl. Microbiol. 2002, 35:78-84.
-
(2002)
Lett. Appl. Microbiol.
, vol.35
, pp. 78-84
-
-
Deutch, C.E.1
-
17
-
-
0035063137
-
Enhanced production of amylase by optimization of nutritional constituents using response surface methodology
-
Dey G., Mitra A., Banerjee R., Maiti B.R. Enhanced production of amylase by optimization of nutritional constituents using response surface methodology. Biochem. Eng. J. 2001, 7:227-231.
-
(2001)
Biochem. Eng. J.
, vol.7
, pp. 227-231
-
-
Dey, G.1
Mitra, A.2
Banerjee, R.3
Maiti, B.R.4
-
18
-
-
27144471699
-
Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder
-
Djekrif-Dakhmouche C., Gheribi-Aoulmi Z., Meraihi Z., Bennamoun L. Application of a statistical design to the optimization of culture medium for α-amylase production by Aspergillus niger ATCC 16404 grown on orange waste powder. J. Food Eng. 2006, 73:190-197.
-
(2006)
J. Food Eng.
, vol.73
, pp. 190-197
-
-
Djekrif-Dakhmouche, C.1
Gheribi-Aoulmi, Z.2
Meraihi, Z.3
Bennamoun, L.4
-
19
-
-
84940311747
-
Raw agro-industrial orange peel waste as a low cost effective inducer for alkaline polygalacturonase production from Bacillus licheniformis SHG10
-
Embaby A.M., Masoud A.A., Marey H.S., Shaban N.Z., Ghonaim T.M. Raw agro-industrial orange peel waste as a low cost effective inducer for alkaline polygalacturonase production from Bacillus licheniformis SHG10. SpringerPlus 2014, 3:327.
-
(2014)
SpringerPlus
, vol.3
, pp. 327
-
-
Embaby, A.M.1
Masoud, A.A.2
Marey, H.S.3
Shaban, N.Z.4
Ghonaim, T.M.5
-
20
-
-
41849144871
-
Response surface methodology for the optimization of α-amylase production by Bacillus amyloliquefaciens
-
Gangadharan D., Sivaramakrishnan S., Nampoothiri K.M., Sukumaran R.K., Pandey A. Response surface methodology for the optimization of α-amylase production by Bacillus amyloliquefaciens. Bioresour. Technol. 2008, 99:4597-4602.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 4597-4602
-
-
Gangadharan, D.1
Sivaramakrishnan, S.2
Nampoothiri, K.M.3
Sukumaran, R.K.4
Pandey, A.5
-
21
-
-
0014864156
-
Properties of amylase from Halobacterium halobium
-
Good W.M., Hartman P.A. Properties of amylase from Halobacterium halobium. J. Bacteriol. 1970, 104:601-613.
-
(1970)
J. Bacteriol.
, vol.104
, pp. 601-613
-
-
Good, W.M.1
Hartman, P.A.2
-
22
-
-
0038301861
-
Microbial α-amylase: a biotechnological perspective
-
Grupta R., Gigras P., Mohapatra H., Goswami V.K., Chauhan B. Microbial α-amylase: a biotechnological perspective. Process Biochem. 2003, 38(11):1599-1616.
-
(2003)
Process Biochem.
, vol.38
, Issue.11
, pp. 1599-1616
-
-
Grupta, R.1
Gigras, P.2
Mohapatra, H.3
Goswami, V.K.4
Chauhan, B.5
-
23
-
-
33344459127
-
Solid state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbruecki
-
John R.P., Nampoothiri K.M., Pandey A. Solid state fermentation for l-lactic acid production from agro wastes using Lactobacillus delbruecki. Process Biochem. 2006, 41:759-763.
-
(2006)
Process Biochem.
, vol.41
, pp. 759-763
-
-
John, R.P.1
Nampoothiri, K.M.2
Pandey, A.3
-
24
-
-
43049162197
-
Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product)
-
Kammoun R., Naili B., Bejar S. Application of a statistical design to the optimization of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product). Bioresour. Technol. 2008, 99:5602-5609.
-
(2008)
Bioresour. Technol.
, vol.99
, pp. 5602-5609
-
-
Kammoun, R.1
Naili, B.2
Bejar, S.3
-
25
-
-
44349154666
-
Partial characterization and optimization of extracellular thermostable Ca2+ inhibited α-amylase production by Streptomyces erumpens MTCC 7317
-
Kar S., Ray R.C. Partial characterization and optimization of extracellular thermostable Ca2+ inhibited α-amylase production by Streptomyces erumpens MTCC 7317. J. Sci. Ind. Res. 2007, 67:58-64.
-
(2007)
J. Sci. Ind. Res.
, vol.67
, pp. 58-64
-
-
Kar, S.1
Ray, R.C.2
-
26
-
-
27644532756
-
Isolation of actinomycetes producing bioactive substances from water, soil and tree bark samples of the north-east of Algeria
-
Kitouni M., Boudemagh A., Oulmi L., Reghioua S., Boughachiche F., Zerizer H., Hamdiken H., Couble A., Mouniee D., Boulahrouf A., Boiron P. Isolation of actinomycetes producing bioactive substances from water, soil and tree bark samples of the north-east of Algeria. J. Mycol. Méd. 2005, 15:45-51.
-
(2005)
J. Mycol. Méd.
, vol.15
, pp. 45-51
-
-
Kitouni, M.1
Boudemagh, A.2
Oulmi, L.3
Reghioua, S.4
Boughachiche, F.5
Zerizer, H.6
Hamdiken, H.7
Couble, A.8
Mouniee, D.9
Boulahrouf, A.10
Boiron, P.11
-
27
-
-
37449020231
-
Production of surfactant and detergent-stable, halophilic and alkalitolerant α-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK
-
Kondepudi K.K., Chandra T.S. Production of surfactant and detergent-stable, halophilic and alkalitolerant α-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK. Appl. Microbiol. Biotechnol. 2008, 77(5):1023-1031.
-
(2008)
Appl. Microbiol. Biotechnol.
, vol.77
, Issue.5
, pp. 1023-1031
-
-
Kondepudi, K.K.1
Chandra, T.S.2
-
28
-
-
85027930333
-
Extracellular Production of β-Amylase by a Halophilic Isolate, Halobacillus sp. LY9
-
Li X., Yu H.Y. Extracellular Production of β-Amylase by a Halophilic Isolate, Halobacillus sp. LY9. J. Ind. Microbiol. Biotechnol. 2011, 38:1837-1843.
-
(2011)
J. Ind. Microbiol. Biotechnol.
, vol.38
, pp. 1837-1843
-
-
Li, X.1
Yu, H.Y.2
-
29
-
-
0025090709
-
Production of bacterial thermostable α-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis
-
Lonsane B.K., Ramesh M.V. Production of bacterial thermostable α-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Adv. Appl. Microbiol. 1990, 35:1-56.
-
(1990)
Adv. Appl. Microbiol.
, vol.35
, pp. 1-56
-
-
Lonsane, B.K.1
Ramesh, M.V.2
-
30
-
-
71849104860
-
Protein measurement with the folin phenol reagent
-
Lowry O.H., Rosebrough N.J., Farr A.L., Randall R.J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951, 193:265-275.
-
(1951)
J. Biol. Chem.
, vol.193
, pp. 265-275
-
-
Lowry, O.H.1
Rosebrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
31
-
-
0033748784
-
Production and partial characterization of thermostable and calcium independent alpha amylase of an extreme thermophile Bacillus thermooleovorans NP54
-
Malhotra R., Noorvez S.M., Satyanarayana T. Production and partial characterization of thermostable and calcium independent alpha amylase of an extreme thermophile Bacillus thermooleovorans NP54. Lett. Appl. Microbiol. 2000, 31:378-384.
-
(2000)
Lett. Appl. Microbiol.
, vol.31
, pp. 378-384
-
-
Malhotra, R.1
Noorvez, S.M.2
Satyanarayana, T.3
-
32
-
-
0032803951
-
Effect of cultivation conditions on growth and α-amylase production by thermophilic Bacillus sp
-
Mamo G., Gessesse A. Effect of cultivation conditions on growth and α-amylase production by thermophilic Bacillus sp. Lett. Appl. Microbiol. 1999, 29:61-65.
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 61-65
-
-
Mamo, G.1
Gessesse, A.2
-
33
-
-
0035319086
-
Potential of halotolerant and halophilic microorganisms for biotechnology
-
Margesin R., Schinner F. Potential of halotolerant and halophilic microorganisms for biotechnology. Extremophiles 2001, 5:73-83.
-
(2001)
Extremophiles
, vol.5
, pp. 73-83
-
-
Margesin, R.1
Schinner, F.2
-
34
-
-
0028240425
-
Production studies on the alkaline amylases of three alkalophilic Bacillus spp
-
Mctigue M.A., Kelly C.T., Fogarty W.M., Doyle E.M. Production studies on the alkaline amylases of three alkalophilic Bacillus spp. Biotechnol. Lett. 1994, 16(6):569-574.
-
(1994)
Biotechnol. Lett.
, vol.16
, Issue.6
, pp. 569-574
-
-
Mctigue, M.A.1
Kelly, C.T.2
Fogarty, W.M.3
Doyle, E.M.4
-
35
-
-
77949917855
-
Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora
-
Mohamed S.A., Drees E.A., El-Badry M.O., Fahmy A.S. Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora. Appl. Biochem. Biotechnol. 2010, 160:2054-2065.
-
(2010)
Appl. Biochem. Biotechnol.
, vol.160
, pp. 2054-2065
-
-
Mohamed, S.A.1
Drees, E.A.2
El-Badry, M.O.3
Fahmy, A.S.4
-
36
-
-
0346405312
-
Economically and ecologically integrated valuation of land-use in less favored areas
-
Möller M., Schmitz P.M., Thiele H., Wronka T. Economically and ecologically integrated valuation of land-use in less favored areas. Ber. Landwirtsch. 2001, 79(1):19-48.
-
(2001)
Ber. Landwirtsch.
, vol.79
, Issue.1
, pp. 19-48
-
-
Möller, M.1
Schmitz, P.M.2
Thiele, H.3
Wronka, T.4
-
37
-
-
0343628835
-
α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses
-
Mulimani V.H., Patil G.N., Ramalingam A. α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses. Biochem. Educat. 2000, 28:161-163.
-
(2000)
Biochem. Educat.
, vol.28
, pp. 161-163
-
-
Mulimani, V.H.1
Patil, G.N.2
Ramalingam, A.3
-
38
-
-
44449134292
-
Production of extracellular α-amylase by Streptomyces albidoflavus
-
Narayana K.J.P., Vijayalakshmi M. Production of extracellular α-amylase by Streptomyces albidoflavus. Asian J. Biochem. 2008, 3:194-197.
-
(2008)
Asian J. Biochem.
, vol.3
, pp. 194-197
-
-
Narayana, K.J.P.1
Vijayalakshmi, M.2
-
39
-
-
0018622343
-
Purification and some properties of an extracellular amylase from moderate halophile, Micrococcus halobius
-
Onishi H., Sonada K. Purification and some properties of an extracellular amylase from moderate halophile, Micrococcus halobius. Appl. Environ. Microbiol. 1979, 38:616-620.
-
(1979)
Appl. Environ. Microbiol.
, vol.38
, pp. 616-620
-
-
Onishi, H.1
Sonada, K.2
-
40
-
-
0034027132
-
The influence of nitrogen sources of the α-amylase productivity of Aspergillus oryzae in continuous cultures
-
Pedersen H., Nielsen J. The influence of nitrogen sources of the α-amylase productivity of Aspergillus oryzae in continuous cultures. Appl. Microbiol. Biotechnol. 2000, 53(3):278-281.
-
(2000)
Appl. Microbiol. Biotechnol.
, vol.53
, Issue.3
, pp. 278-281
-
-
Pedersen, H.1
Nielsen, J.2
-
41
-
-
0001131698
-
The design of optimum maultifactorial experiments
-
Plackett R.L., Burman J.P. The design of optimum maultifactorial experiments. Biometrika 1946, 33:305-325.
-
(1946)
Biometrika
, vol.33
, pp. 305-325
-
-
Plackett, R.L.1
Burman, J.P.2
-
42
-
-
58149242518
-
Production, purification and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101
-
Prakash B., Vidyasagar M., Madhukumar M.S., Muralikrishna G., Sreeramulu K. Production, purification and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101. Process Biochem. 2009, 44:210-215.
-
(2009)
Process Biochem.
, vol.44
, pp. 210-215
-
-
Prakash, B.1
Vidyasagar, M.2
Madhukumar, M.S.3
Muralikrishna, G.4
Sreeramulu, K.5
-
43
-
-
0035690889
-
Production of α-amylase xylanase by an alkalophilic strain of Penicillium griseoroseum RR-99
-
Ray R.R. Production of α-amylase xylanase by an alkalophilic strain of Penicillium griseoroseum RR-99. Acta Microbiol. Pol. 2001, 50(3-4):305-309.
-
(2001)
Acta Microbiol. Pol.
, vol.50
, Issue.3-4
, pp. 305-309
-
-
Ray, R.R.1
-
44
-
-
42449109544
-
Submerged citric acid fermentation on orange peel autohydrolysate
-
Rivas B., Torrado A., Torre P., Converti A., Domínguez J.M. Submerged citric acid fermentation on orange peel autohydrolysate. J. Agric Food Chem. 2008, 56(7):2380-2387.
-
(2008)
J. Agric Food Chem.
, vol.56
, Issue.7
, pp. 2380-2387
-
-
Rivas, B.1
Torrado, A.2
Torre, P.3
Converti, A.4
Domínguez, J.M.5
-
45
-
-
57749118184
-
Biodegradation of agro-industrial orange waste under solid state fermentation and natural environmental conditions
-
Shahera H., Attyia A., Ashour S.M. Biodegradation of agro-industrial orange waste under solid state fermentation and natural environmental conditions. Egypt. J. Biol. 2002, 4:23-30.
-
(2002)
Egypt. J. Biol.
, vol.4
, pp. 23-30
-
-
Shahera, H.1
Attyia, A.2
Ashour, S.M.3
-
46
-
-
0001023407
-
Methods for characterization of Streptomyces species
-
Shirling E.B., Gottlieb D. Methods for characterization of Streptomyces species. Int. J. Syst. Bacteriol. 1966, 16:313-340.
-
(1966)
Int. J. Syst. Bacteriol.
, vol.16
, pp. 313-340
-
-
Shirling, E.B.1
Gottlieb, D.2
-
48
-
-
0034993317
-
Optimization of xylitol production by Candida guilliermondii FTI 20037 using response surface methodology
-
Silva C.J.S.M., Roberto I.C. Optimization of xylitol production by Candida guilliermondii FTI 20037 using response surface methodology. Process Biochem. 2001, 36:1119-1124.
-
(2001)
Process Biochem.
, vol.36
, pp. 1119-1124
-
-
Silva, C.J.S.M.1
Roberto, I.C.2
-
49
-
-
84864019493
-
Influence of carbon and nitrogen sources on the α-amylase production by a newly isolated thermophilic Streptomyces sp. MSC702 (MTCC10772)
-
Singh R., Kapoor V., Kumar V. Influence of carbon and nitrogen sources on the α-amylase production by a newly isolated thermophilic Streptomyces sp. MSC702 (MTCC10772). Asian J. Biotechnol. 2011, 3:540-553.
-
(2011)
Asian J. Biotechnol.
, vol.3
, pp. 540-553
-
-
Singh, R.1
Kapoor, V.2
Kumar, V.3
-
50
-
-
84855601426
-
Response surface methodology for the optimization of α-amylase production by Streptomyces sp. ML12 using agricultural byproducts
-
Sivakumar K., Karuppiah V., Sethubathi G.V., Thangaradjou T., Kannan L. Response surface methodology for the optimization of α-amylase production by Streptomyces sp. ML12 using agricultural byproducts. Biologia 2012, 67(1):32-40.
-
(2012)
Biologia
, vol.67
, Issue.1
, pp. 32-40
-
-
Sivakumar, K.1
Karuppiah, V.2
Sethubathi, G.V.3
Thangaradjou, T.4
Kannan, L.5
-
51
-
-
0027510675
-
Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
-
Solis-pereira S., Ernesto F.T., Gustavo V.G., Mariano G. Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations. Appl. Microbiol. Biotechnol. 1993, 39:36-41.
-
(1993)
Appl. Microbiol. Biotechnol.
, vol.39
, pp. 36-41
-
-
Solis-pereira, S.1
Ernesto, F.T.2
Gustavo, V.G.3
Mariano, G.4
-
52
-
-
84971404802
-
Food Composition and Nutrition Tables 5th Edition
-
CRC Press, Stuttgart: Medpharm Scientific Publ.
-
Souci, S.W., Fachmann, W., Kraut, H., 1994. Food Composition and Nutrition Tables 5th Edition. CRC Press, Stuttgart: Medpharm Scientific Publ.
-
(1994)
-
-
Souci, S.W.1
Fachmann, W.2
Kraut, H.3
-
53
-
-
59449096829
-
Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis
-
Syed D.G., Agasar D., Pandey A. Production and partial purification of α-amylase from a novel isolate Streptomyces gulbargensis. Ind. Microbiol. Biotechnol. 2009, 36:189-194.
-
(2009)
Ind. Microbiol. Biotechnol.
, vol.36
, pp. 189-194
-
-
Syed, D.G.1
Agasar, D.2
Pandey, A.3
-
54
-
-
18244364363
-
Production and partial characterisation of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils
-
Tatsinkou F.B., Taveai F., Ndjouenkeui R. Production and partial characterisation of a thermostable amylase from ascomycetes yeast strain isolated from starchy soils. Afr. J. Biotechnol. 2005, 4(1):14-18.
-
(2005)
Afr. J. Biotechnol.
, vol.4
, Issue.1
, pp. 14-18
-
-
Tatsinkou, F.B.1
Taveai, F.2
Ndjouenkeui, R.3
-
55
-
-
34548557980
-
Microbial starch converting enzymes of the α-amylase family
-
Science Publishers, Enfield, New Hampshire, USA
-
Tonkova A. Microbial starch converting enzymes of the α-amylase family. Microbial Biotechnology in Horticulture 2006, vol. 1. Science Publishers, Enfield, New Hampshire, USA.
-
(2006)
Microbial Biotechnology in Horticulture
, vol.1
-
-
Tonkova, A.1
-
56
-
-
19344362758
-
Biotechnological applications and potentialities of halophilic microorganisms
-
Ventosa A., Nieto J.J. Biotechnological applications and potentialities of halophilic microorganisms. World J. Microbiol. Biotechnol. 1995, 11:85-94.
-
(1995)
World J. Microbiol. Biotechnol.
, vol.11
, pp. 85-94
-
-
Ventosa, A.1
Nieto, J.J.2
-
57
-
-
0036186805
-
Growth and enzyme production during continuous cultures of high amylase producing variant of A. oryzae. Braz
-
Zangirolami T.C., Carlsen M., Nielsen J., Jorgensen S.B. Growth and enzyme production during continuous cultures of high amylase producing variant of A. oryzae. Braz. J. Chem. 2002, 19(1):55-67.
-
(2002)
J. Chem.
, vol.19
, Issue.1
, pp. 55-67
-
-
Zangirolami, T.C.1
Carlsen, M.2
Nielsen, J.3
Jorgensen, S.B.4
-
58
-
-
33947699465
-
Purification and characterization of a thermostable protease from a newly isolated Geobacillus sp. YMTC 1049
-
Zhu W., Dongmei C., Gugue C., Qian P., Ping S. Purification and characterization of a thermostable protease from a newly isolated Geobacillus sp. YMTC 1049. Enzym. Microbiol. Technol. 2007, 40:1592-1597.
-
(2007)
Enzym. Microbiol. Technol.
, vol.40
, pp. 1592-1597
-
-
Zhu, W.1
Dongmei, C.2
Gugue, C.3
Qian, P.4
Ping, S.5
|