Production, characterization of tannase from penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (vitis vinifera l.)

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Lima, Juliana Silva De ^a   Cruz, Roberta ^a   Fonseca, Julyanna Cordoville ^a   Medeiros, Erika Valente De ^b   Maciel, Marília De Holanda Cavalcanti ^a   Moreira, Keila Aparecida ^b   Motta, Cristina Maria De Souza ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

TANNASE; TANNIN; CARBOXYLESTERASE; INDUSTRIAL WASTE; TANNIN DERIVATIVE;

AGROINDUSTRIAL WASTE; ARTICLE; ASPERGILLUS; ASPERGILLUS AWAMORE; ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS GALLONYCES; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; ASPERGILLUS RUBER; ASPERGILLUS TAMARII; ASPERGILLUS VERSICOLOR; BARBADOS; CHERRY; ENZYME SYNTHESIS; GRAPE; GRAPE JUICE; INCUBATION TIME; INDUSTRIAL WASTE; MOISTURE; NONHUMAN; PENICILLIUM; PENICILLIUM ACRELLANUM; PENICILLIUM ATRAMENTOSUM; PENICILLIUM CANESCENS; PENICILLIUM CARYLOPHILUM; PENICILLIUM CHARLESSI; PENICILLIUM CHRYSOGENUM; PENICILLIUM CITRINUM; PENICILLIUM CRUSTOSUM; PENICILLIUM DIGITATUM; PENICILLIUM GLABRUM; PENICILLIUM GLAUCUM; PENICILLIUM ISLANDICUM; PENICILLIUM MONTANENSE; PENICILLIUM PURPUROGENUM; PENICILLIUM RESTRICTUM; PENICILLIUM SPINULOSUM; PENICILLIUM VARIABLE; PENICILLIUM ZACINTHAE; PH; TEMPERATURE; AGRICULTURE; BEVERAGE; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CHEMISTRY; DRUG EFFECTS; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; VITIS;

PENICILLIUM MONTANENSE; VITACEAE; VITIS VINIFERA;

AGRICULTURE; ASPERGILLUS; BEVERAGES; CARBOHYDRATE METABOLISM; CARBOXYLIC ESTER HYDROLASES; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; PENICILLIUM; SPECIES SPECIFICITY; TANNINS; TEMPERATURE; VITIS;

EID: 84915818822     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/182025     Document Type: Article

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