Production of the lactic acid from mango peel waste - Factorial experiment

Journal of King Saud University - Science

Volumn 25, Issue 1, 2013, Pages 39-45

  Jawad, Ali H ^a   Alkarkhi, Abbas F M ^b   Jason, Ogugbue C ^b   Easa, Azhar Mat ^b   Nik Norulaini, N A ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Factorial design; Fermentation; Lactic acid; Mango peel; Regression model

Indexed keywords

EID: 84871120654     PISSN: 10183647     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jksus.2012.04.001     Document Type: Article

References (31)

1. Ajila C.M., Bhat S.G., Prasada Rao U.J.S. Valuable components of raw and ripe peels from two Indian mango varieties. Food Chem. 2007, 102:1006-1011.
2. Anuradha R., Suresh A.K., Venkatesh K.V. Simultaneous saccharification and fermentation of starch to lactic acid. Process Biochem. 1999, 35:367-375.
3. Arogba S.S. Quality characteristics of a model biscuit containing processed mango (Mangifera indica) kernel flour. Int. J. Food Properties 2002, 5:249-260.
4. Berardini N., Carle R., Schieber A. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. FTommy Atkins) peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun. Mass Spectrom. 2004, 18:2208-2216.
5. Berardini N., Fezer R., Conrad J., Beifuss U., Carle R., Schieber A. Screening of mango (Mangifera indica L) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins and pectin. J. Agric. Food Chem. 2005, 53:1563-1570.
6. Bulut S., Elibol M., Ozer D. Effect of different carbon sources on L(+)-lactic acid production by Rhizopus oryzae. Biochem. Eng. J. 2004, 21:33-37.
7. Dupreez J.C. Process parameters and environmental-factors affecting D-xylose fermentation by yeasts. Enzyme Microb. Technol. 1994, 16:944-956.
8. FAOSTAT, 2004. FAO statistics, food and agriculture organization of the United Nations, Rome, Italy <>. http://faostat.fao.org/.
9. Hofvendahl K., Hahn-Hagerdal B. L-lactic acid production from whole wheat flour hydrolysate using strains of Lactobacilli and Lactococci. Enzyme Microb. Technol. 1997, 20:301-307.
10. Idris A., Suzana W. Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem. 2006, 41:1117-1123.
11. Joseph J.K., Abolaji J. Effects of replacing maize with graded levels of cooked Nigerian mango-seed kernels (Mangifera indica) on the performance carcass yield and meat quality of broiler chickens. Bioresour. Technol. 1997, 61:99-102.
12. Kaur M., Singh N., Sandhu K.S., Guraya H.S. Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L). Food Chem. 2004, 85:131-140.
13. Kashket E.R. Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance. FEMS Microbial. Rev. 1987, 46:233-244.
14. Larrauri J.A., Ruperez P., Saura-Calixto F. Mango peels fibres with antioxidant activity. Z. Lebensmitteluntersuch. Forsch. A 1997, 205:39-42.
15. Madhukara K., Nand K., Raju N.R., Srilatha H.R. Ensilage of mango peel for methane generation. Process Biochem. 1993, 28:119-123.
16. Mahadevaswamy M., Venkataraman L.V. Integrated utilization of fruit-processing wastes for biogas and fish production. Biol. Wastes 1990, 32:243-251.
17. Mirasol, F., 1999. Lactic acid prices falter as competition toughens. Chemical Market Reporter, March.
18. Montgomery D.C. Design and Analysis of Experiments 2001, Wiley, New York. fifth ed.
19. Mosier N., Wyman C., Dale B., Elander R., Lee Y.Y., Holtzapple M., Ladisch M. Features of promising technologies for pretreatment of lignocellulosic biomass. Bioresour. Technol. 2005, 96:673-686.
20. Mussatto S.I., Fernandes M., Mancilha I.M., Roberto I.C. Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain. Biochem. Engineer. J. 2008, 40:437-444.
21. Naveena B.J., Altaf M., Bhadrayya K., Madhavendra S.S., Reddy G. Direct fermentation of starch to L(+) lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: medium optimization using RSM. Process Biochem. 2005, 40:681-690.
22. Pedroza-Islas R., Aguilar-Esperanza E. Obtaining pectins from solid wastes derived from mango (Mangifera indica) processing. AIChE Symp. Ser. 1994, 300:36-41.
23. Reddy, G., Altaf, M., Naveena, B.J., Venkateshwar, M., Vijay Kumar, E., 2008. Amylolytic bacterial lactic acid fermentation - a review. Biotechnol. Adv. 26, 22-34.
24. Rodríguez-Couto S. Exploitation of biological wastes for the production of value-added products under solid-state fermentation conditions. Biotechnol. J. 2008, 3:859-870.
25. Silva S.S., Mancilha I.M. Aproveitamento de reśi{dotless}duos agro-industriais: ́acido ĺactico, uma alternative. Bol. SBCTA 1991, 25:37-40.
26. Tandon D.K., Garg N. Mango waste: a potential source of pectin, fiber, and starch. Indian J. Environ. Prot. 1999, 19:924-927.
27. Taylor A.C.C.K. A simple colorimetric assay for muramic acid and lactic acid. Appl. Biochem. Biotechnol. 1996, 56:49-58.
28. Vishnu C., Seenayya G., Reddy G. Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6. World J. Microbiol. Biotechnol. 2002, 18:429-433.
29. Vishnu C., Naveena B.J., Altaf Md., Venkateshwar M., Reddy G. Amylopullulanase - a novel enzyme of L. amylophilus GV6 in direct fermentation of starch to L(+) lactic acid. Enzyme Microb. Technol. 2006, 38:545-550.
30. Wu J.S.B., Chen H., Fang T. Mango Juice. Fruit juice processing technology Auburndale 1993, Agscience Inc., Florida, USA, pp. 620-655. S. Nagy, C.S. Chen, P.E. Shaw (Eds.).
31. Ye Z.L., Lu M., Zheng Y., Li Y.H., Cai W.M. Lactic acid production from dining-hall food waste by Lactobacillus plantarum using response surface methodology. J. Chem. Technol. Biotechnol. 2008, 83:1541-1550.