-
1
-
-
34248581722
-
Response of growing pigs to Peniophora lycii- and Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus
-
Adeola, O.; Olukosi, O. A.; Jendza, J. A.; Dilger, R. N.; Bedford, M. R., 2006: Response of growing pigs to Peniophora lycii- and Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus. Animal Science 82, 637-644.
-
(2006)
Animal Science
, vol.82
, pp. 637-644
-
-
Adeola, O.1
Olukosi, O.A.2
Jendza, J.A.3
Dilger, R.N.4
Bedford, M.R.5
-
2
-
-
10644261336
-
Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin
-
Allen, A.; Flemström, G., 2005: Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin. American Journal of Physiology (Cell Physiology) 288, C1-C19.
-
(2005)
American Journal of Physiology (Cell Physiology)
, vol.288
, pp. C1-C19
-
-
Allen, A.1
Flemström, G.2
-
3
-
-
0011642322
-
A contribution to the chemistry of phytin. I. Composition of barium phytate and phytic acid. II. A study of the properties of phytic acid and its decomposition products. Eighth paper on phytin
-
Anderson, R. J., 1914: A contribution to the chemistry of phytin. I. Composition of barium phytate and phytic acid. II. A study of the properties of phytic acid and its decomposition products. Eighth paper on phytin. Journal of Biological Chemistry 17, 171-190.
-
(1914)
Journal of Biological Chemistry
, vol.17
, pp. 171-190
-
-
Anderson, R.J.1
-
4
-
-
0002107605
-
Interactions between proteins and constituents that affect quality
-
In: J. W. Finley, D. T. Hopkins (eds), American Association of Cereal Chemists, St. Paul, MN -.
-
Anderson, P. A., 1985: Interactions between proteins and constituents that affect quality. In: J. W. Finley, D. T. Hopkins (eds), Digestibility and Amino Acid Availability in Cereals and Oilseeds. American Association of Cereal Chemists, St. Paul, MN, pp. 31-54.
-
(1985)
Digestibility and Amino Acid Availability in Cereals and Oilseeds
, pp. 31-54
-
-
Anderson, P.A.1
-
5
-
-
0036967848
-
Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy
-
Angel, R.; Tamim, N. M.; Applegate, T. J.; Dhandu, A. S.; Ellestad, L. E., 2002: Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy. The Journal of Applied Poultry Research 11, 471-480.
-
(2002)
The Journal of Applied Poultry Research
, vol.11
, pp. 471-480
-
-
Angel, R.1
Tamim, N.M.2
Applegate, T.J.3
Dhandu, A.S.4
Ellestad, L.E.5
-
6
-
-
0041736219
-
Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens
-
Applegate, T. J.; Angel, R.; Classen, H. L., 2003: Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens. Poultry Science 82, 1140-1148.
-
(2003)
Poultry Science
, vol.82
, pp. 1140-1148
-
-
Applegate, T.J.1
Angel, R.2
Classen, H.L.3
-
7
-
-
33845885260
-
Phytic acid in foodstuffs
-
Askar, A.; El-Samahy, S. K.; Abd El-Fadeel, M. G., 1983: Phytic acid in foodstuffs. Alimenta 22, 131-137.
-
(1983)
Alimenta
, vol.22
, pp. 131-137
-
-
Askar, A.1
El-Samahy, S.K.2
Abd El-Fadeel, M.G.3
-
8
-
-
2342586077
-
High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets
-
Augspurger, N. R.; Baker, D. H., 2004: High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets. Journal of Animal Science 82, 1100-1107.
-
(2004)
Journal of Animal Science
, vol.82
, pp. 1100-1107
-
-
Augspurger, N.R.1
Baker, D.H.2
-
9
-
-
0037528980
-
Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs
-
Augspurger, N. R.; Webel, D. M.; Lei, X. G.; Baker, D. H., 2003: Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs. Journal of Animal Science 81, 474-483.
-
(2003)
Journal of Animal Science
, vol.81
, pp. 474-483
-
-
Augspurger, N.R.1
Webel, D.M.2
Lei, X.G.3
Baker, D.H.4
-
11
-
-
0030446842
-
Conformational studies of myo-inositol phosphates
-
Barrientos, L. G.; Murthy, P. P. N., 1996: Conformational studies of myo-inositol phosphates. Carbohydrate Research 296, 39-54.
-
(1996)
Carbohydrate Research
, vol.296
, pp. 39-54
-
-
Barrientos, L.G.1
Murthy, P.P.N.2
-
12
-
-
0042709489
-
Phytase, high-available-phosphorus corn, and storage effects on phosphorus levels in pig excreta
-
Baxter, C. A.; Joern, B. C.; Ragland, D.; Sands, J. S.; Adeola, O., 2003: Phytase, high-available-phosphorus corn, and storage effects on phosphorus levels in pig excreta. Journal of Environmental Quality 32, 1481-1489.
-
(2003)
Journal of Environmental Quality
, vol.32
, pp. 1481-1489
-
-
Baxter, C.A.1
Joern, B.C.2
Ragland, D.3
Sands, J.S.4
Adeola, O.5
-
13
-
-
0017893615
-
Purification and characterization of myo-inositol hexaphosphate-adenosine diphosphate phosphotransferase from Phaseolus aureus
-
Biswas, S.; Maity, I. B.; Chakrabarti, S.; Biswas, B. B., 1978: Purification and characterization of myo-inositol hexaphosphate-adenosine diphosphate phosphotransferase from Phaseolus aureus. Archives of Biochemistry and Biophysics 185, 557-566.
-
(1978)
Archives of Biochemistry and Biophysics
, vol.185
, pp. 557-566
-
-
Biswas, S.1
Maity, I.B.2
Chakrabarti, S.3
Biswas, B.B.4
-
14
-
-
78549236797
-
Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake
-
Blaabjerg, K.; Carlsson, N. G.; Hansen-Møller, J.; Poulsen, H. D., 2010: Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake. Animal Feed Science and Technology 162, 123-134.
-
(2010)
Animal Feed Science and Technology
, vol.162
, pp. 123-134
-
-
Blaabjerg, K.1
Carlsson, N.G.2
Hansen-Møller, J.3
Poulsen, H.D.4
-
15
-
-
33646004309
-
Calcium, phosphorus, and amino acid digestibility in low-phytate corn, normal corn, and soybean meal by growing pigs
-
Bohlke, R. A.; Thaler, R. C.; Stein, H. H., 2005: Calcium, phosphorus, and amino acid digestibility in low-phytate corn, normal corn, and soybean meal by growing pigs. Journal of Animal Science 83, 2396-2403.
-
(2005)
Journal of Animal Science
, vol.83
, pp. 2396-2403
-
-
Bohlke, R.A.1
Thaler, R.C.2
Stein, H.H.3
-
16
-
-
0007517617
-
Phytic acid - analytical investigation
-
Brown, E. C.; Heit, M. L.; Ryan, D. E., 1961: Phytic acid - analytical investigation. Canadian Journal of Chemistry 39, 1290-1297.
-
(1961)
Canadian Journal of Chemistry
, vol.39
, pp. 1290-1297
-
-
Brown, E.C.1
Heit, M.L.2
Ryan, D.E.3
-
17
-
-
0008868201
-
Cereals and rickets. The role of inositolhexaphosphoric acid
-
Bruce, H. M.; Callow, R. K., 1934: Cereals and rickets. The role of inositolhexaphosphoric acid. Biochemical Journal 28, 517-528.
-
(1934)
Biochemical Journal
, vol.28
, pp. 517-528
-
-
Bruce, H.M.1
Callow, R.K.2
-
18
-
-
84988169834
-
In vitro hydrolysis of phytate at 95°C and the influence of metal ion on the rate
-
Bullock, J. I.; Duffin, P. A.; Nolan, K. B., 1993: In vitro hydrolysis of phytate at 95°C and the influence of metal ion on the rate. Journal of the Science of Food and Agriculture 63, 261-263.
-
(1993)
Journal of the Science of Food and Agriculture
, vol.63
, pp. 261-263
-
-
Bullock, J.I.1
Duffin, P.A.2
Nolan, K.B.3
-
19
-
-
33751391053
-
Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin
-
Caldwell, R. A., 1992: Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. Journal of Agricultural and Food Chemistry 40, 43-46.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 43-46
-
-
Caldwell, R.A.1
-
20
-
-
0038520761
-
A study of the influence of a number of factors upon the stability and upon the activity of pancreatic amylase
-
Caldwell, M. L.; Kung, J. F. T., 1953: A study of the influence of a number of factors upon the stability and upon the activity of pancreatic amylase. Journal of the American Chemical Society 75, 3132-3135.
-
(1953)
Journal of the American Chemical Society
, vol.75
, pp. 3132-3135
-
-
Caldwell, M.L.1
Kung, J.F.T.2
-
21
-
-
0242677285
-
Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers
-
Camden, B. J.; Morel, P. C. H.; Thomas, D. V.; Ravindran, V.; Bedford, M. R., 2001: Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers. Animal Science 73, 289-297.
-
(2001)
Animal Science
, vol.73
, pp. 289-297
-
-
Camden, B.J.1
Morel, P.C.H.2
Thomas, D.V.3
Ravindran, V.4
Bedford, M.R.5
-
22
-
-
84858286148
-
Fermented liquid feed - Microbial and nutritional aspects and impact on enteric diseases in pigs
-
Canibe, N.; Jensen, B. B., 2012: Fermented liquid feed - Microbial and nutritional aspects and impact on enteric diseases in pigs. Animal Feed Science and Technology 173, 17-40.
-
(2012)
Animal Feed Science and Technology
, vol.173
, pp. 17-40
-
-
Canibe, N.1
Jensen, B.B.2
-
23
-
-
0037473970
-
Phytate degradation in soaked and fermented liquid feed - effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature
-
Carlson, D.; Poulsen, H. D., 2003: Phytate degradation in soaked and fermented liquid feed - effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature. Animal Feed Science and Technology 103, 141-154.
-
(2003)
Animal Feed Science and Technology
, vol.103
, pp. 141-154
-
-
Carlson, D.1
Poulsen, H.D.2
-
24
-
-
79952371624
-
®
-
®. Journal of Animal Physiology and Animal Nutrition 95, 179-186.
-
(2011)
Journal of Animal Physiology and Animal Nutrition
, vol.95
, pp. 179-186
-
-
Cervantes, M.1
Gómez, R.2
Fierro, S.3
Barrera, M.A.4
Morales, A.5
Araiza, B.A.6
Zijlstra, R.T.7
Sánchez, J.E.8
Sauer, W.C.9
-
25
-
-
0025314323
-
NMR and ESR-studies of interactions among divalent cations, phytic acid, and N-acetyl-amino acids
-
Champagne, E. T.; Fisher, M. S.; Hinojosa, O., 1990: NMR and ESR-studies of interactions among divalent cations, phytic acid, and N-acetyl-amino acids. Journal of Inorganic Biochemistry 38, 199-215.
-
(1990)
Journal of Inorganic Biochemistry
, vol.38
, pp. 199-215
-
-
Champagne, E.T.1
Fisher, M.S.2
Hinojosa, O.3
-
26
-
-
0000249463
-
Study of phytase and fluoride effects in germinating corn seeds
-
Chang, C. W., 1967: Study of phytase and fluoride effects in germinating corn seeds. Cereal Chemistry 44, 129-142.
-
(1967)
Cereal Chemistry
, vol.44
, pp. 129-142
-
-
Chang, C.W.1
-
28
-
-
0032032977
-
The role of phosphorus in the eutrophication of receiving waters: a review
-
Correll, D. L., 1998: The role of phosphorus in the eutrophication of receiving waters: a review. Journal of Environmental Quality 27, 261-266.
-
(1998)
Journal of Environmental Quality
, vol.27
, pp. 261-266
-
-
Correll, D.L.1
-
29
-
-
0001746361
-
The chemistry and biochemistry of inositol polyphosphates
-
Cosgrove, D. J., 1966: The chemistry and biochemistry of inositol polyphosphates. Reviews of Pure and Applied Chemistry 16, 209-224.
-
(1966)
Reviews of Pure and Applied Chemistry
, vol.16
, pp. 209-224
-
-
Cosgrove, D.J.1
-
32
-
-
1642294167
-
The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens
-
Cowieson, A. J.; Acamovic, T.; Bedford, M. R., 2004: The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. British Poultry Science 45, 101-108.
-
(2004)
British Poultry Science
, vol.45
, pp. 101-108
-
-
Cowieson, A.J.1
Acamovic, T.2
Bedford, M.R.3
-
33
-
-
79960210888
-
Super-dosing effects of phytase in poultry and other monogastrics
-
Cowieson, A. J.; Wilcock, P.; Bedford, M. R., 2011: Super-dosing effects of phytase in poultry and other monogastrics. Worlds Poultry Science Journal 67, 225-236.
-
(2011)
Worlds Poultry Science Journal
, vol.67
, pp. 225-236
-
-
Cowieson, A.J.1
Wilcock, P.2
Bedford, M.R.3
-
34
-
-
0141870038
-
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB 1
-
De Angelis, M.; Gallo, G.; Corbo, M. R.; McSweeney, P. L. H.; Faccia, M.; Giovine, M.; Gobbetti, M., 2003: Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB 1. International Journal of Food Microbiology 87, 259-270.
-
(2003)
International Journal of Food Microbiology
, vol.87
, pp. 259-270
-
-
De Angelis, M.1
Gallo, G.2
Corbo, M.R.3
McSweeney, P.L.H.4
Faccia, M.5
Giovine, M.6
Gobbetti, M.7
-
35
-
-
84985201314
-
Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin
-
Deshpande, S. S.; Damodaran, S., 1989: Effect of phytate on solubility, activity and conformation of trypsin and chymotrypsin. Journal of Food Science 54, 695-699.
-
(1989)
Journal of Food Science
, vol.54
, pp. 695-699
-
-
Deshpande, S.S.1
Damodaran, S.2
-
36
-
-
0038159924
-
On the safety of a new generation of DSM Aspergillus niger enzyme production strains
-
van Dijck, P. W. M.; Selten, G. C. M.; Hempenius, R. A., 2003: On the safety of a new generation of DSM Aspergillus niger enzyme production strains. Regulatory Toxicology and Pharmacology 38, 27-35.
-
(2003)
Regulatory Toxicology and Pharmacology
, vol.38
, pp. 27-35
-
-
van Dijck, P.W.M.1
Selten, G.C.M.2
Hempenius, R.A.3
-
38
-
-
84947310672
-
Phosphorus
-
In: M. Eastwood (ed.), Blackwell Science, Oxford, UK -.
-
Eastwood, M., 2003: Phosphorus. In: M. Eastwood (ed.), Principles of Human Nutrition. Blackwell Science, Oxford, UK, pp. 311-353.
-
(2003)
Principles of Human Nutrition
, pp. 311-353
-
-
Eastwood, M.1
-
39
-
-
77953218904
-
Myo-inositol biosynthesis genes in Arabidopsis: differential patterns of gene expression and role in cell death
-
Eckardt, N. A., 2010: Myo-inositol biosynthesis genes in Arabidopsis: differential patterns of gene expression and role in cell death. The Plant Cell 22, 537.
-
(2010)
The Plant Cell
, vol.22
, pp. 537
-
-
Eckardt, N.A.1
-
40
-
-
0001135259
-
The quantitative effects of an industrial microbial phytase and wheat phytase on the apparent phosphorus absorbability of a mixed feed by piglets
-
Eeckhout, W.; de Paepe, M., 1991: The quantitative effects of an industrial microbial phytase and wheat phytase on the apparent phosphorus absorbability of a mixed feed by piglets. Medical Faculty Landbouwwetenschappen Rijksuniversiteit Gent 56, 1643-1647.
-
(1991)
Medical Faculty Landbouwwetenschappen Rijksuniversiteit Gent
, vol.56
, pp. 1643-1647
-
-
Eeckhout, W.1
de Paepe, M.2
-
41
-
-
0002498444
-
Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs
-
Eeckhout, W.; de Paepe, M., 1994: Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Animal Feed Science and Technology 47, 19-29.
-
(1994)
Animal Feed Science and Technology
, vol.47
, pp. 19-29
-
-
Eeckhout, W.1
de Paepe, M.2
-
42
-
-
30544452964
-
Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes
-
Engle-Stone, R.; Yeung, A.; Welch, R.; Glahn, R., 2005: Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes. Journal of Agricultural and Food Chemistry 53, 10276-10284.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 10276-10284
-
-
Engle-Stone, R.1
Yeung, A.2
Welch, R.3
Glahn, R.4
-
44
-
-
0022017209
-
Factors that influence absorption and secretion of calcium in the small-intestine and colon
-
Favus, M. J., 1985: Factors that influence absorption and secretion of calcium in the small-intestine and colon. American Journal of Physiology 248, G147-G157.
-
(1985)
American Journal of Physiology
, vol.248
, pp. G147-G157
-
-
Favus, M.J.1
-
45
-
-
0007661554
-
Phytinsäure in Getreide und Getreideerzeugnissen. Mitteilung I: Phytinsäure und Phytase in Roggen und Roggenprodukten
-
Fretzdorff, B.; Weipert, D., 1986: Phytinsäure in Getreide und Getreideerzeugnissen. Mitteilung I: Phytinsäure und Phytase in Roggen und Roggenprodukten. Zeitschrift für Lebensmittel-Untersuchung und Forschung 182, 287-293.
-
(1986)
Zeitschrift für Lebensmittel-Untersuchung und Forschung
, vol.182
, pp. 287-293
-
-
Fretzdorff, B.1
Weipert, D.2
-
46
-
-
0023957340
-
Purification and characterization of phytase from cotyledons of germinating soybean seeds
-
Gibson, D. M.; Ullah, A. H., 1988: Purification and characterization of phytase from cotyledons of germinating soybean seeds. Archives of Biochemistry and Biophysics 260, 503-513.
-
(1988)
Archives of Biochemistry and Biophysics
, vol.260
, pp. 503-513
-
-
Gibson, D.M.1
Ullah, A.H.2
-
47
-
-
84985225717
-
Interactions among calcium, zinc and phytate with three protein sources
-
Gifford, S. R.; Clydesdale, M., 1990: Interactions among calcium, zinc and phytate with three protein sources. Journal of Food Science 55, 1720-1724.
-
(1990)
Journal of Food Science
, vol.55
, pp. 1720-1724
-
-
Gifford, S.R.1
Clydesdale, M.2
-
48
-
-
0020963410
-
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables
-
Gillooly, M.; Bothwell, T. H.; Torrance, J. D.; MacPhail, A. P.; Derman, D. P.; Bezwoda, W. R.; Mills, W.; Charlton, R. W., 1983: The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. British Journal of Nutrition 49, 331-342.
-
(1983)
British Journal of Nutrition
, vol.49
, pp. 331-342
-
-
Gillooly, M.1
Bothwell, T.H.2
Torrance, J.D.3
MacPhail, A.P.4
Derman, D.P.5
Bezwoda, W.R.6
Mills, W.7
Charlton, R.W.8
-
50
-
-
0011283672
-
The stability of complexes between calcium and orthophosphate, polymeric phosphate and phytate
-
Gosselin, R. E.; Coghlan, E. R., 1953: The stability of complexes between calcium and orthophosphate, polymeric phosphate and phytate. Archives of Biochemistry and Biophysics 45, 301-311.
-
(1953)
Archives of Biochemistry and Biophysics
, vol.45
, pp. 301-311
-
-
Gosselin, R.E.1
Coghlan, E.R.2
-
51
-
-
0001840931
-
Chemistry and applications of phytic acid: an overview
-
In: E. Graf (ed.), Pilatus Press, Minneapolis, MN -.
-
Graf, E., 1986: Chemistry and applications of phytic acid: an overview. In: E. Graf (ed.), Phytic Acid: Chemistry and Applications. Pilatus Press, Minneapolis, MN, pp. 1-21.
-
(1986)
Phytic Acid: Chemistry and Applications
, pp. 1-21
-
-
Graf, E.1
-
52
-
-
0033956977
-
Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion
-
Grases, F.; Simonet, B. M.; March, J. G.; Prieto, R. M., 2000: Inositol hexakisphosphate in urine: the relationship between oral intake and urinary excretion. BJU International 85, 138-142.
-
(2000)
BJU International
, vol.85
, pp. 138-142
-
-
Grases, F.1
Simonet, B.M.2
March, J.G.3
Prieto, R.M.4
-
53
-
-
0035666828
-
Absorption and excretion of orally administered inositol hexaphosphate (IP6 or phytate) in humans
-
Grases, F.; Simonet, B. M.; Vucenik, I.; Prieto, R. M.; Costa-Bauza, A.; March, J. G.; Shamsuddin, A. M., 2001a: Absorption and excretion of orally administered inositol hexaphosphate (IP6 or phytate) in humans. BioFactors 15, 53-61.
-
(2001)
BioFactors
, vol.15
, pp. 53-61
-
-
Grases, F.1
Simonet, B.M.2
Vucenik, I.3
Prieto, R.M.4
Costa-Bauza, A.5
March, J.6
Shamsuddin, A.M.7
-
55
-
-
1942534593
-
Effect of phytate on element bioavailability in the second generation of rats
-
Grases, F.; Simonet, B. M.; Perello, J.; Costa-Bauza, A.; Prieto, R. M., 2003: Effect of phytate on element bioavailability in the second generation of rats. Journal of Trace Elements in Medicine and Biology 17, 229-234.
-
(2003)
Journal of Trace Elements in Medicine and Biology
, vol.17
, pp. 229-234
-
-
Grases, F.1
Simonet, B.M.2
Perello, J.3
Costa-Bauza, A.4
Prieto, R.M.5
-
56
-
-
0033242434
-
Improving enzymatic reduction of myo-inositol phosphates with inhibitory effects on mineral absorption in black beans (Phaseolus vulgaris var. Preto)
-
Greiner, R.; Konietzny, U., 1999: Improving enzymatic reduction of myo-inositol phosphates with inhibitory effects on mineral absorption in black beans (Phaseolus vulgaris var. Preto). Journal of Food Processing and Preservation 23, 249-261.
-
(1999)
Journal of Food Processing and Preservation
, vol.23
, pp. 249-261
-
-
Greiner, R.1
Konietzny, U.2
-
57
-
-
0031570310
-
Purification and characterization of a phytase from Klebsiella terrigenda
-
Greiner, R.; Haller, E.; Konietzny, U.; Jany, K. D., 1997: Purification and characterization of a phytase from Klebsiella terrigenda. Archives of Biochemistry and Biophysics 341, 201-206.
-
(1997)
Archives of Biochemistry and Biophysics
, vol.341
, pp. 201-206
-
-
Greiner, R.1
Haller, E.2
Konietzny, U.3
Jany, K.D.4
-
58
-
-
0032387179
-
Purification and properties of a phytase from rye
-
Greiner, R.; Konietzny, U.; Jany, K. D., 1998: Purification and properties of a phytase from rye. Journal of Food Biochemistry 22, 143-161.
-
(1998)
Journal of Food Biochemistry
, vol.22
, pp. 143-161
-
-
Greiner, R.1
Konietzny, U.2
Jany, K.D.3
-
59
-
-
0034681025
-
Stereospecifity of myo-inositol hexakisphosphate dephosphorylation by a phytase of Escherichia coli
-
Greiner, R.; Carlsson, N. G.; Alminger, M. L., 2000: Stereospecifity of myo-inositol hexakisphosphate dephosphorylation by a phytase of Escherichia coli. Journal of Biotechnology 84, 53-62.
-
(2000)
Journal of Biotechnology
, vol.84
, pp. 53-62
-
-
Greiner, R.1
Carlsson, N.G.2
Alminger, M.3
-
60
-
-
0036881265
-
The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp
-
Greiner, R.; Farouk, A.; Alminger, M. L.; Carlsson, N. G., 2002: The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp. Canadian Journal of Microbiology 48, 986-994.
-
(2002)
Canadian Journal of Microbiology
, vol.48
, pp. 986-994
-
-
Greiner, R.1
Farouk, A.2
Alminger, M.L.3
Carlsson, N.G.4
-
61
-
-
84986519278
-
Phytate reduction in brown beans (Phaseolus vulgaris L)
-
Gustafsson, E. L.; Sandberg, A. S., 1995: Phytate reduction in brown beans (Phaseolus vulgaris L). Journal of Food Science 60, 149-152.
-
(1995)
Journal of Food Science
, vol.60
, pp. 149-152
-
-
Gustafsson, E.L.1
Sandberg, A.S.2
-
62
-
-
0000702841
-
A new type of phytase from pollen of Typha latifolia L
-
Hara, A.; Ebina, S.; Kondo, A.; Funaguma, T., 1985: A new type of phytase from pollen of Typha latifolia L. Agricultural and Biological Chemistry 49, 3539-3544.
-
(1985)
Agricultural and Biological Chemistry
, vol.49
, pp. 3539-3544
-
-
Hara, A.1
Ebina, S.2
Kondo, A.3
Funaguma, T.4
-
63
-
-
2342569544
-
Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature
-
Haraldsson, A. K.; Rimsten, L.; Alminger, M. L.; Andersson, R.; Andlid, T.; Aman, P.; Sandberg, A. S., 2004: Phytate content is reduced and β-glucanase activity suppressed in malted barley steeped with lactic acid at high temperature. Journal of the Science of Food and Agriculture 84, 653-662.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 653-662
-
-
Haraldsson, A.K.1
Rimsten, L.2
Alminger, M.L.3
Andersson, R.4
Andlid, T.5
Aman, P.6
Sandberg, A.S.7
-
64
-
-
0029053544
-
Phytate - a good or a bad food component
-
Harland, B. F.; Morris, E. R., 1995: Phytate - a good or a bad food component. Nutrition Research 15, 733-754.
-
(1995)
Nutrition Research
, vol.15
, pp. 733-754
-
-
Harland, B.F.1
Morris, E.R.2
-
65
-
-
0008838196
-
Phytic acid and the rickets-producing action of cereals
-
Harrison, D. C.; Mellanby, E., 1939: Phytic acid and the rickets-producing action of cereals. Biochemical Journal 33, 1660-1679.
-
(1939)
Biochemical Journal
, vol.33
, pp. 1660-1679
-
-
Harrison, D.C.1
Mellanby, E.2
-
67
-
-
85004483669
-
Myo-inositol polyphosphate intermediates in the dephosphorylation of phytic acid phosphates with phytase activity from rice bran
-
Hayakawa, T.; Suzuki, K.; Miura, H.; Ohno, T.; Igaue, I., 1990: Myo-inositol polyphosphate intermediates in the dephosphorylation of phytic acid phosphates with phytase activity from rice bran. Agricultural and Biological Chemistry 54, 279-286.
-
(1990)
Agricultural and Biological Chemistry
, vol.54
, pp. 279-286
-
-
Hayakawa, T.1
Suzuki, K.2
Miura, H.3
Ohno, T.4
Igaue, I.5
-
68
-
-
0040806122
-
Whole-body mineral composition of entire male and female pigs depositing protein at maximal rates
-
Hendriks, W. H.; Moughan, P. J., 1993: Whole-body mineral composition of entire male and female pigs depositing protein at maximal rates. Livestock Production Science 33, 161-170.
-
(1993)
Livestock Production Science
, vol.33
, pp. 161-170
-
-
Hendriks, W.H.1
Moughan, P.J.2
-
69
-
-
33745942676
-
Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
-
Herken, E. N.; Ibanoglu, S.; Oner, M. D.; Bilgicli, N.; Guzel, S., 2007: Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour. Journal of Food Engineering 78, 366-372.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 366-372
-
-
Herken, E.N.1
Ibanoglu, S.2
Oner, M.D.3
Bilgicli, N.4
Guzel, S.5
-
70
-
-
77049198361
-
The reaction between phytate and protein
-
Hill, R.; Tyler, C., 1954a: The reaction between phytate and protein. Journal of Agricultural Science 44, 324-326.
-
(1954)
Journal of Agricultural Science
, vol.44
, pp. 324-326
-
-
Hill, R.1
Tyler, C.2
-
71
-
-
84974132762
-
The influence of time, temperature, pH and calcium carbonate on the activity of the phytase of certain cereals
-
Hill, R.; Tyler, C., 1954b: The influence of time, temperature, pH and calcium carbonate on the activity of the phytase of certain cereals. Journal of Agricultural Science 44, 306-310.
-
(1954)
Journal of Agricultural Science
, vol.44
, pp. 306-310
-
-
Hill, R.1
Tyler, C.2
-
72
-
-
0011492893
-
Studies in calcification. I. The solubility of secondary and tertiary calcium phosphate under various conditions
-
Holt, L. E.; La Mer, V. K.; Chown, H. B., 1925: Studies in calcification. I. The solubility of secondary and tertiary calcium phosphate under various conditions. The Journal of Biological Chemistry 64, 509-565.
-
(1925)
The Journal of Biological Chemistry
, vol.64
, pp. 509-565
-
-
Holt, L.E.1
La Mer, V.K.2
Chown, H.B.3
-
73
-
-
0001215467
-
The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexaphosphate in lentil, faba bean and pea seeds
-
Honke, J.; Sandberg, A. S.; Kozlowska, H., 1999: The influence of pH and temperature on endogenous phytase activity and on hydrolysis of inositol hexaphosphate in lentil, faba bean and pea seeds. Journal of Food and Nutrtition Sciences 49, 109-122.
-
(1999)
Journal of Food and Nutrtition Sciences
, vol.49
, pp. 109-122
-
-
Honke, J.1
Sandberg, A.S.2
Kozlowska, H.3
-
74
-
-
0029892463
-
Hydrolysis of phytate and inositol tri-, tetra-, and penta-phosphates by the intestinal mucosa of the pig
-
Hu, H. L.; Wise, A.; Henderson, C., 1996: Hydrolysis of phytate and inositol tri-, tetra-, and penta-phosphates by the intestinal mucosa of the pig. Nutrition Research 16, 781-787.
-
(1996)
Nutrition Research
, vol.16
, pp. 781-787
-
-
Hu, H.L.1
Wise, A.2
Henderson, C.3
-
75
-
-
84883743094
-
Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs
-
Humer, E.; Wetscherek, W.; Schwarz, C.; Schedle, K., 2013: Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs. Animal Feed Science and Technology 185, 70-77.
-
(2013)
Animal Feed Science and Technology
, vol.185
, pp. 70-77
-
-
Humer, E.1
Wetscherek, W.2
Schwarz, C.3
Schedle, K.4
-
76
-
-
84907991644
-
Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs
-
Humer, E.; Wetscherek, W.; Schwarz, C.; Schedle, K., 2014: Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs. Animal Feed Science and Technology 197, 176-184.
-
(2014)
Animal Feed Science and Technology
, vol.197
, pp. 176-184
-
-
Humer, E.1
Wetscherek, W.2
Schwarz, C.3
Schedle, K.4
-
77
-
-
0015056024
-
Calcium and phosphorus interrelationships in the intestine of the fowl
-
Hurwitz, S.; Bar, A., 1971: Calcium and phosphorus interrelationships in the intestine of the fowl. The Journal of Nutrition 101, 677-686.
-
(1971)
The Journal of Nutrition
, vol.101
, pp. 677-686
-
-
Hurwitz, S.1
Bar, A.2
-
78
-
-
0034567497
-
Comparative studies of the in vitro properties of phytases from various microbial origins
-
Igbasan, F. A.; Simon, O.; Milksch, G.; Männer, K., 2000: Comparative studies of the in vitro properties of phytases from various microbial origins. Archives of Animal Nutrition 53, 353-373.
-
(2000)
Archives of Animal Nutrition
, vol.53
, pp. 353-373
-
-
Igbasan, F.A.1
Simon, O.2
Milksch, G.3
Männer, K.4
-
79
-
-
84947336215
-
Effect of phytic acid on the hydrolysis of lactose with β-galactosidase
-
Inagawa, J.; Kiyosawa, I.; Nagasawa, T., 1987: Effect of phytic acid on the hydrolysis of lactose with β-galactosidase. Agricultural and Biological Chemistry 51, 3027-3032.
-
(1987)
Agricultural and Biological Chemistry
, vol.51
, pp. 3027-3032
-
-
Inagawa, J.1
Kiyosawa, I.2
Nagasawa, T.3
-
80
-
-
84981388863
-
Nomenclature of phosphorus-containing compounds of biochemical importance
-
IUPAC-IUB Commission on Biochemcial Nomenclature, 1978: Nomenclature of phosphorus-containing compounds of biochemical importance. Biochemical Journal 171, 1-19.
-
(1978)
Biochemical Journal
, vol.171
, pp. 1-19
-
-
-
81
-
-
77949866452
-
Feed additives for swine: fact sheets - high dietary levels of copper and zinc for young pigs, and phytase
-
Jacela, J. Y.; DeRouchey, J. M.; Tokach, M. D.; Goodband, R. D.; Nelssen, J. L.; Renter, D. G.; Dritz, S. S., 2010: Feed additives for swine: fact sheets - high dietary levels of copper and zinc for young pigs, and phytase. Journal of Swine Health and Production 18, 87-89.
-
(2010)
Journal of Swine Health and Production
, vol.18
, pp. 87-89
-
-
Jacela, J.Y.1
DeRouchey, J.M.2
Tokach, M.D.3
Goodband, R.D.4
Nelssen, J.L.5
Renter, D.G.6
Dritz, S.S.7
-
82
-
-
84873303091
-
Environmental assessment of enzyme use in industrial production - a literature review
-
Jegannathan, K. R.; Nielsen, P. H., 2012: Environmental assessment of enzyme use in industrial production - a literature review. Journal of Cleaner Production 42, 228-240.
-
(2012)
Journal of Cleaner Production
, vol.42
, pp. 228-240
-
-
Jegannathan, K.R.1
Nielsen, P.H.2
-
83
-
-
33845260953
-
Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigs
-
Jendza, J. A.; Dilger, R. N.; Sands, J. S.; Adeola, O., 2006: Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigs. Journal of Animal Science 84, 3364-3374.
-
(2006)
Journal of Animal Science
, vol.84
, pp. 3364-3374
-
-
Jendza, J.A.1
Dilger, R.N.2
Sands, J.S.3
Adeola, O.4
-
84
-
-
0000610276
-
Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs
-
Jongbloed, A. W.; Kemme, P. A., 1990: Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs. Animal Feed Science and Technology 28, 233-242.
-
(1990)
Animal Feed Science and Technology
, vol.28
, pp. 233-242
-
-
Jongbloed, A.W.1
Kemme, P.A.2
-
85
-
-
0026846841
-
The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract
-
Jongbloed, A. W.; Mroz, Z.; Kemme, P. A., 1992: The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract. Journal of Animal Science 70, 1159-1168.
-
(1992)
Journal of Animal Science
, vol.70
, pp. 1159-1168
-
-
Jongbloed, A.W.1
Mroz, Z.2
Kemme, P.A.3
-
86
-
-
0015045898
-
Effect of pH on calcium binding by phytic acid and its inositol phosphoric acid derivates and on the solubility of their calcium salts
-
Kaufman, H. W.; Kleinberg, I., 1971: Effect of pH on calcium binding by phytic acid and its inositol phosphoric acid derivates and on the solubility of their calcium salts. Archives of Oral Biology 16, 445-460.
-
(1971)
Archives of Oral Biology
, vol.16
, pp. 445-460
-
-
Kaufman, H.W.1
Kleinberg, I.2
-
87
-
-
84869885315
-
Animal production for efficient phosphate utilization: from optimized feed to high efficiency livestock
-
Kebreab, E.; Hansen, A. V.; Strathe, A. B., 2012: Animal production for efficient phosphate utilization: from optimized feed to high efficiency livestock. Current Opinion in Biotechnology 23, 1-6.
-
(2012)
Current Opinion in Biotechnology
, vol.23
, pp. 1-6
-
-
Kebreab, E.1
Hansen, A.V.2
Strathe, A.B.3
-
88
-
-
0032931415
-
Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels 1. Apparent ileal digestibility of amino acids
-
Kemme, P. A.; Jongbloed, A. W.; Mroz, Z.; Kogut, J.; Beynen, A. C., 1999a: Digestibility of nutrients in growing-finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels 1. Apparent ileal digestibility of amino acids. Livestock Production Science 58, 107-117.
-
(1999)
Livestock Production Science
, vol.58
, pp. 107-117
-
-
Kemme, P.A.1
Jongbloed, A.W.2
Mroz, Z.3
Kogut, J.4
Beynen, A.C.5
-
89
-
-
0033376465
-
31P nuclear magnetic resonance spectroscopy in animal nutrition
-
31P nuclear magnetic resonance spectroscopy in animal nutrition. Journal of Agricultural and Food Chemistry 47, 5116-5121.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 5116-5121
-
-
Kemme, P.A.1
Lommen, A.2
DeJonge, L.H.3
Van der Klis, J.D.4
Jongbloed, A.W.5
Mroz, Z.6
Beynen, A.C.7
-
90
-
-
32944476730
-
Monitoring the stepwise phytate degradation in the upper gastrointestinal tract of pigs
-
Kemme, P. A.; Schlemmer, U.; Mroz, Z.; Jongbloed, A. W., 2006: Monitoring the stepwise phytate degradation in the upper gastrointestinal tract of pigs. Journal of the Science of Food and Agriculture 86, 612-622.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 612-622
-
-
Kemme, P.A.1
Schlemmer, U.2
Mroz, Z.3
Jongbloed, A.W.4
-
91
-
-
2442624841
-
The effects of gastrointestinal tract micro-flora and dietary phytase on inositol hexaphosphate hydrolysis in the chicken
-
Abstract).
-
Kerr, M. J.; Classen, H. L.; Newkirk, R. W., 2000: The effects of gastrointestinal tract micro-flora and dietary phytase on inositol hexaphosphate hydrolysis in the chicken. Poultry Science 79(Suppl. 1), 11 (Abstract).
-
(2000)
Poultry Science
, vol.79
, pp. 11
-
-
Kerr, M.J.1
Classen, H.L.2
Newkirk, R.W.3
-
92
-
-
0009132168
-
Effect of phytate and other myo inositol phosphate esters on α-amylase digestion of starch
-
Knuckles, B. E.; Betschart, A. A., 1987: Effect of phytate and other myo inositol phosphate esters on α-amylase digestion of starch. Journal of Food Science 52, 719-721.
-
(1987)
Journal of Food Science
, vol.52
, pp. 719-721
-
-
Knuckles, B.E.1
Betschart, A.A.2
-
93
-
-
84987341282
-
Effect of phytate and partially hydrolysed phytate on in vitro protein digestibility
-
Knuckles, B. E.; Kuzmicky, D. D.; Betschart, A. A., 1985: Effect of phytate and partially hydrolysed phytate on in vitro protein digestibility. Journal of Food Science 50, 1080-1082.
-
(1985)
Journal of Food Science
, vol.50
, pp. 1080-1082
-
-
Knuckles, B.E.1
Kuzmicky, D.D.2
Betschart, A.A.3
-
96
-
-
0002357475
-
Environmental nutrition: nutrient management strategies to reduce nutrient excretion of swine
-
Kornegay, E. T.; Harper, A. F., 1997: Environmental nutrition: nutrient management strategies to reduce nutrient excretion of swine. The Professional Animal Scientist 13, 99-111.
-
(1997)
The Professional Animal Scientist
, vol.13
, pp. 99-111
-
-
Kornegay, E.T.1
Harper, A.F.2
-
97
-
-
0029785007
-
Natural fermentation of lentils: influence of time, concentration and temperature on the kinetics of hydrolysis of inositol phosphates
-
Kozlowska, H.; Honke, J.; Sadowska, J.; Frias, J.; Vidal-Valverde, C., 1996: Natural fermentation of lentils: influence of time, concentration and temperature on the kinetics of hydrolysis of inositol phosphates. Journal of the Science of Food and Agriculture 71, 367-375.
-
(1996)
Journal of the Science of Food and Agriculture
, vol.71
, pp. 367-375
-
-
Kozlowska, H.1
Honke, J.2
Sadowska, J.3
Frias, J.4
Vidal-Valverde, C.5
-
98
-
-
84908031455
-
Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs
-
Kraler, M.; Schedle, K.; Domig, K. J.; Heine, D.; Michlmayr, H.; Kneifel, W., 2014: Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs. Animal Feed Science and Technology 197, 121-129.
-
(2014)
Animal Feed Science and Technology
, vol.197
, pp. 121-129
-
-
Kraler, M.1
Schedle, K.2
Domig, K.J.3
Heine, D.4
Michlmayr, H.5
Kneifel, W.6
-
99
-
-
74849093080
-
Dietary roles of phytate and phytase in human nutrition: a review
-
Kumar, V.; Sinha, A. K.; Makkar, H. P. S.; Becker, K., 2010: Dietary roles of phytate and phytase in human nutrition: a review. Food Chemistry 120, 945-959.
-
(2010)
Food Chemistry
, vol.120
, pp. 945-959
-
-
Kumar, V.1
Sinha, A.K.2
Makkar, H.P.S.3
Becker, K.4
-
100
-
-
0027443426
-
Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination
-
Laboure, A. M.; Gagnon, J.; Lescure, A. M., 1993: Purification and characterization of a phytase (myo-inositol-hexakisphosphate phosphohydrolase) accumulated in maize (Zea mays) seedlings during germination. Biochemical Journal 295, 413-419.
-
(1993)
Biochemical Journal
, vol.295
, pp. 413-419
-
-
Laboure, A.M.1
Gagnon, J.2
Lescure, A.3
-
101
-
-
0002501559
-
Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction
-
Larsson, M.; Sandberg, A. S., 1995: Malting of oats in a pilot-plant process. Effects of heat treatment, storage and soaking conditions on phytate reduction. Journal of Cereal Science 21, 87-95.
-
(1995)
Journal of Cereal Science
, vol.21
, pp. 87-95
-
-
Larsson, M.1
Sandberg, A.S.2
-
102
-
-
23944474773
-
Measurements of the acid-binding capacity of ingredients used in pig diets
-
Lawlor, P. G.; Lynch, P. B.; Caffrey, P. J.; O'Reilly, J. J.; O'Connell, M. K., 2005: Measurements of the acid-binding capacity of ingredients used in pig diets. Irish Veterinary Journal 58, 447-452.
-
(2005)
Irish Veterinary Journal
, vol.58
, pp. 447-452
-
-
Lawlor, P.G.1
Lynch, P.B.2
Caffrey, P.J.3
O'Reilly, J.J.4
O'Connell, M.K.5
-
103
-
-
33751158313
-
HPLC separation and quantification of phytic acid and some inositol phosphates in foods - problems and solutions
-
Lehrfeld, J., 1994: HPLC separation and quantification of phytic acid and some inositol phosphates in foods - problems and solutions. Journal of Agricultural and Food Chemistry 42, 2726-2731.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, pp. 2726-2731
-
-
Lehrfeld, J.1
-
104
-
-
0033175857
-
A bioassay to determine the effect of phytase on phytate phosphorus hydrolysis and total phosphorus retention of feed ingredients as determined with broilers and laying hens
-
Leske, K. L.; Coon, C. N., 1999: A bioassay to determine the effect of phytase on phytate phosphorus hydrolysis and total phosphorus retention of feed ingredients as determined with broilers and laying hens. Poultry Science 78, 1151-1157.
-
(1999)
Poultry Science
, vol.78
, pp. 1151-1157
-
-
Leske, K.L.1
Coon, C.N.2
-
105
-
-
58149280202
-
Do mammals make all their own inositol hexakisphosphate?
-
Letcher, A. J.; Schell, M. J.; Irvine, R. F., 2008: Do mammals make all their own inositol hexakisphosphate? Biochemical Journal 416, 263-270.
-
(2008)
Biochemical Journal
, vol.416
, pp. 263-270
-
-
Letcher, A.J.1
Schell, M.J.2
Irvine, R.F.3
-
106
-
-
80054738635
-
Modelling the fate of dietary phosphorus in the digestive tract of growing pigs
-
Létourneau-Montimy, M. P.; Narcy, A.; Lescoat, P.; Magnin, M.; Bernier, J. F.; Sauvant, D.; Jondreville, C.; Pomar, R., 2011: Modelling the fate of dietary phosphorus in the digestive tract of growing pigs. Journal of Animal Science 89, 3596-3611.
-
(2011)
Journal of Animal Science
, vol.89
, pp. 3596-3611
-
-
Létourneau-Montimy, M.P.1
Narcy, A.2
Lescoat, P.3
Magnin, M.4
Bernier, J.F.5
Sauvant, D.6
Jondreville, C.7
Pomar, R.8
-
107
-
-
8744309026
-
Phosphorus composition of manure from swine fed low-phytate grains: evidence for hydrolysis in the animal
-
Leytem, A. B.; Turner, B. L.; Thacker, P. A., 2004: Phosphorus composition of manure from swine fed low-phytate grains: evidence for hydrolysis in the animal. Journal of Environmental Quality 33, 2380-2383.
-
(2004)
Journal of Environmental Quality
, vol.33
, pp. 2380-2383
-
-
Leytem, A.B.1
Turner, B.L.2
Thacker, P.A.3
-
108
-
-
33644653719
-
Effect of phytase supplementation to diets for weanling pigs on the digestibilities of crude protein, amino acids, and energy
-
Liao, S. F.; Sauer, W. C.; Kies, A. K.; Zhang, Y. C.; Cervantes, M.; He, J. M., 2005: Effect of phytase supplementation to diets for weanling pigs on the digestibilities of crude protein, amino acids, and energy. Journal of Animal Science 83, 625-633.
-
(2005)
Journal of Animal Science
, vol.83
, pp. 625-633
-
-
Liao, S.F.1
Sauer, W.C.2
Kies, A.K.3
Zhang, Y.C.4
Cervantes, M.5
He, J.M.6
-
109
-
-
0006243181
-
Phytase activities in different gut contents of chickens as dependent on level of phosphorus and phytase supplementations
-
Liebert, F.; Wecke, C.; Schoner, F. J., 1993: Phytase activities in different gut contents of chickens as dependent on level of phosphorus and phytase supplementations. In: Proceedings of 1st European Symposium Enzymes in Animal Nutrition, pp. 202-205.
-
(1993)
Proceedings of 1st European Symposium Enzymes in Animal Nutrition
, pp. 202-205
-
-
Liebert, F.1
Wecke, C.2
Schoner, F.J.3
-
110
-
-
53249131099
-
Mucin output in ileal digesta of pigs fed a protein-free diet
-
Lien, K. A.; Sauer, W. C.; Fenton, M., 1997: Mucin output in ileal digesta of pigs fed a protein-free diet. Zeitschrift für Ernährungswissenschaft 36, 182-190.
-
(1997)
Zeitschrift für Ernährungswissenschaft
, vol.36
, pp. 182-190
-
-
Lien, K.A.1
Sauer, W.C.2
Fenton, M.3
-
111
-
-
84985420871
-
Influence of isoelectric precipitation on the solubility of soya bean proteins
-
Lillford, P. J.; Wright, D. J., 1981: Influence of isoelectric precipitation on the solubility of soya bean proteins. Journal of the Science of Food and Agriculture 32, 315-327.
-
(1981)
Journal of the Science of Food and Agriculture
, vol.32
, pp. 315-327
-
-
Lillford, P.J.1
Wright, D.J.2
-
112
-
-
0031689786
-
Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice
-
Lind, Y.; Engman, J.; Jorhem, L.; Glynn, A. W., 1998: Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice. British Journal of Nutrition 80, 205-211.
-
(1998)
British Journal of Nutrition
, vol.80
, pp. 205-211
-
-
Lind, Y.1
Engman, J.2
Jorhem, L.3
Glynn, A.W.4
-
113
-
-
0031133294
-
Soaking increases the efficacy of supplemented microbial phytase in a low-phosphorus corn-soybean meal diet for growing pigs
-
Liu, J.; Bollinger, D. W.; Ledoux, D. R.; Ellersieck, M. R.; Veum, T. L., 1997: Soaking increases the efficacy of supplemented microbial phytase in a low-phosphorus corn-soybean meal diet for growing pigs. Journal of Animal Science 75, 1292-1298.
-
(1997)
Journal of Animal Science
, vol.75
, pp. 1292-1298
-
-
Liu, J.1
Bollinger, D.W.2
Ledoux, D.R.3
Ellersieck, M.R.4
Veum, T.L.5
-
114
-
-
0033630991
-
Effects of dietary calcium: phosphorus ratios on apparent absorption of calcium and phosphorus in the small intestine, cecum, and colon of pigs
-
Liu, J.; Bollinger, D. W.; Ledoux, D. R.; Veum, T. L., 2000: Effects of dietary calcium: phosphorus ratios on apparent absorption of calcium and phosphorus in the small intestine, cecum, and colon of pigs. Journal of Animal Science 78, 106-109.
-
(2000)
Journal of Animal Science
, vol.78
, pp. 106-109
-
-
Liu, J.1
Bollinger, D.W.2
Ledoux, D.R.3
Veum, T.L.4
-
115
-
-
85018386682
-
Biosynthesis of phytate in food grains and seeds
-
In: N. R. Reddy, S. K. Sathe (eds), CRC Press, Boca Raton, FL -.
-
Loewus, F., 2002: Biosynthesis of phytate in food grains and seeds. In: N. R. Reddy, S. K. Sathe (eds), Food Phytates. CRC Press, Boca Raton, FL, pp. 53-61.
-
(2002)
Food Phytates
, pp. 53-61
-
-
Loewus, F.1
-
117
-
-
0024598658
-
Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats
-
Lönnerdal, B.; Sandberg, A. S.; Sandström, B.; Kunz, C., 1989: Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats. The Journal of Nutrition 119, 211-214.
-
(1989)
The Journal of Nutrition
, vol.119
, pp. 211-214
-
-
Lönnerdal, B.1
Sandberg, A.S.2
Sandström, B.3
Kunz, C.4
-
118
-
-
0027470685
-
The biological relevance of the binding of calcium ions by inositol phosphates
-
Luttrell, B. M., 1993: The biological relevance of the binding of calcium ions by inositol phosphates. The Journal of Biological Chemistry 268, 1521-1524.
-
(1993)
The Journal of Biological Chemistry
, vol.268
, pp. 1521-1524
-
-
Luttrell, B.M.1
-
119
-
-
34248637916
-
Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley
-
Lyberg, K.; Lundh, T.; Pedersen, C.; Lindberg, J. E., 2006: Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Animal Science 82, 853-858.
-
(2006)
Animal Science
, vol.82
, pp. 853-858
-
-
Lyberg, K.1
Lundh, T.2
Pedersen, C.3
Lindberg, J.E.4
-
120
-
-
84947325114
-
Phytic acid - Chemistry and applications
-
In: E. Graf (ed.), Pilatus Press, Minneapolis, MN .
-
Macholz, R., 1986: Phytic acid - Chemistry and applications. In: E. Graf (ed.), Phytic Acid. Pilatus Press, Minneapolis, MN, pp. 22.
-
(1986)
Phytic Acid
, pp. 22
-
-
Macholz, R.1
-
121
-
-
0000890733
-
Phytic acid studies
-
Maddaiah, V. T.; Kurnick, A. A.; Reid, B. L., 1964: Phytic acid studies. Experimental Biology and Medicine (Maywood) 115, 391-393.
-
(1964)
Experimental Biology and Medicine (Maywood)
, vol.115
, pp. 391-393
-
-
Maddaiah, V.T.1
Kurnick, A.A.2
Reid, B.3
-
122
-
-
0003888137
-
Nonchemical approach for reducing antinutritional factors in rapseed (Brassica campestris var. Toria) and characterization of enzyme phytase
-
Mahajan, A.; Dua, S., 1997: Nonchemical approach for reducing antinutritional factors in rapseed (Brassica campestris var. Toria) and characterization of enzyme phytase. Journal of Agricultural and Food Chemistry 45, 2507-2508.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 2507-2508
-
-
Mahajan, A.1
Dua, S.2
-
123
-
-
0031989661
-
Macro and micro mineral composition of pigs from birth to 145 kilograms of body weight
-
Mahan, D. C.; Shields, R. G., 1998: Macro and micro mineral composition of pigs from birth to 145 kilograms of body weight. Journal of Animal Science 76, 506-512.
-
(1998)
Journal of Animal Science
, vol.76
, pp. 506-512
-
-
Mahan, D.C.1
Shields, R.G.2
-
124
-
-
84940616830
-
Mineral metabolism of healthy adults on white and brown bread dietaries
-
McCance, R. A.; Widdowson, E. M., 1942a: Mineral metabolism of healthy adults on white and brown bread dietaries. Journal of Physiology-London 101, 44-85.
-
(1942)
Journal of Physiology-London
, vol.101
, pp. 44-85
-
-
McCance, R.A.1
Widdowson, E.M.2
-
125
-
-
0000617854
-
Mineral metabolism on dephytinized bread
-
McCance, R. A.; Widdowson, E. M., 1942b: Mineral metabolism on dephytinized bread. Journal of Physiology 101, 304-313.
-
(1942)
Journal of Physiology
, vol.101
, pp. 304-313
-
-
McCance, R.A.1
Widdowson, E.M.2
-
126
-
-
0015305291
-
Regulation of intestinal alkaline phosphatase and phytase of chicks: effects of dietary magnesium, calcium, phosphorus and thyroactive casein
-
McCuaig, L. W.; Davies, M. I.; Motzok, I., 1972: Regulation of intestinal alkaline phosphatase and phytase of chicks: effects of dietary magnesium, calcium, phosphorus and thyroactive casein. Poultry Science 51, 526-530.
-
(1972)
Poultry Science
, vol.51
, pp. 526-530
-
-
McCuaig, L.W.1
Davies, M.I.2
Motzok, I.3
-
127
-
-
0003103014
-
Phytate and dietary mineral bioavailability
-
In: E. D. Graf (ed.), Pilatus Press, Minneapolis, MN .
-
Morris, E. R., 1986: Phytate and dietary mineral bioavailability. In: E. D. Graf (ed.), Phytic Acid Chemistry and Applications. Pilatus Press, Minneapolis, MN, pp. 57.
-
(1986)
Phytic Acid Chemistry and Applications
, pp. 57
-
-
Morris, E.R.1
-
128
-
-
0002173522
-
Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey
-
Näsi, J. M.; Helander, E. H.; Partanen, K. H., 1995: Availability for growing pigs of minerals and protein of a high phytate barley-rapeseed meal diet treated with Aspergillus niger phytase or soaked with whey. Animal Feed Science and Technology 56, 83-98.
-
(1995)
Animal Feed Science and Technology
, vol.56
, pp. 83-98
-
-
Näsi, J.M.1
Helander, E.H.2
Partanen, K.H.3
-
129
-
-
0015140454
-
Effect of supplemental phytase on utilization of phytate phosphorus by chicks
-
Nelson, T. S.; Shieh, T. R.; Wodzinski, R. J.; Ware, J. R., 1971: Effect of supplemental phytase on utilization of phytate phosphorus by chicks. The Journal of Nutrition 101, 1289-1293.
-
(1971)
The Journal of Nutrition
, vol.101
, pp. 1289-1293
-
-
Nelson, T.S.1
Shieh, T.R.2
Wodzinski, R.3
Ware, J.R.4
-
131
-
-
0009876928
-
Introduction
-
In: B. L. O'Dell, R. A. Sunde (eds), Marcel Dekker, New York, NY -.
-
O'Dell, B. L.; Sunde, R. A., 1997: Introduction. In: B. L. O'Dell, R. A. Sunde (eds), Handbook of Nutritionally Essential Mineral Elements. Marcel Dekker, New York, NY, pp. 1-12.
-
(1997)
Handbook of Nutritionally Essential Mineral Elements
, pp. 1-12
-
-
O'Dell, B.L.1
Sunde, R.A.2
-
132
-
-
0001342911
-
Distribution of phytate and nutritionally important elements among morphological components of cereal grains
-
O'Dell, B. L.; De Boland, A. R.; Koirtyohann, S. R., 1972: Distribution of phytate and nutritionally important elements among morphological components of cereal grains. Journal of Agricultural and Food Chemistry 20, 718-721.
-
(1972)
Journal of Agricultural and Food Chemistry
, vol.20
, pp. 718-721
-
-
O'Dell, B.L.1
De Boland, A.R.2
Koirtyohann, S.R.3
-
133
-
-
33847798377
-
Complexation of phytate with proteins and cations in corn germ and oilseed meals
-
O'Dell, B. L.; De Boland, A. R., 1976: Complexation of phytate with proteins and cations in corn germ and oilseed meals. Journal of Agricultural and Food Chemistry 24, 804-808.
-
(1976)
Journal of Agricultural and Food Chemistry
, vol.24
, pp. 804-808
-
-
O'Dell, B.L.1
De Boland, A.R.2
-
134
-
-
0012731886
-
Phytic acid
-
Oatway, L.; Vasanthan, T.; Helm, J. H., 2001: Phytic acid. Food Reviews International 17, 419-431.
-
(2001)
Food Reviews International
, vol.17
, pp. 419-431
-
-
Oatway, L.1
Vasanthan, T.2
Helm, J.H.3
-
135
-
-
0001101491
-
Binding of phytic acid to glycinin
-
Okubo, K.; Myers, D. V.; Iacobucci, G. A., 1976: Binding of phytic acid to glycinin. Cereal Chemistry 53, 513-524.
-
(1976)
Cereal Chemistry
, vol.53
, pp. 513-524
-
-
Okubo, K.1
Myers, D.V.2
Iacobucci, G.A.3
-
136
-
-
0034376353
-
The importance of native phytase activity in wheat on the phosphorus utilization in broilers and laying hens
-
Olaffs, K.; Cossa, J.; Jeroch, H., 2000: The importance of native phytase activity in wheat on the phosphorus utilization in broilers and laying hens. Archiv für Geflügelkunde 64, 157-191.
-
(2000)
Archiv für Geflügelkunde
, vol.64
, pp. 157-191
-
-
Olaffs, K.1
Cossa, J.2
Jeroch, H.3
-
137
-
-
0034161841
-
Changes of phytate-phosphorus content and phytase activity at germinated feedstuffs
-
Oloffs, K.; Strobel, E.; Jeroch, H., 2000: Changes of phytate-phosphorus content and phytase activity at germinated feedstuffs. Die Bodenkultur 51, 41-48.
-
(2000)
Die Bodenkultur
, vol.51
, pp. 41-48
-
-
Oloffs, K.1
Strobel, E.2
Jeroch, H.3
-
138
-
-
2542622107
-
Nutritional significance of phytic acid and phytase
-
Pallauf, J.; Rimbach, G., 1997: Nutritional significance of phytic acid and phytase. Archives of Animal Nutrition 50, 301-319.
-
(1997)
Archives of Animal Nutrition
, vol.50
, pp. 301-319
-
-
Pallauf, J.1
Rimbach, G.2
-
139
-
-
0000176891
-
The phytase of wheat
-
Peers, F. G., 1953: The phytase of wheat. Biochemical Journal 53, 102-110.
-
(1953)
Biochemical Journal
, vol.53
, pp. 102-110
-
-
Peers, F.G.1
-
140
-
-
0000680613
-
Binding of mineral elements by some dietary fiber components - in vitro. 2
-
Persson, H.; Nair, B. M.; Frolich, W.; Nyman, M.; Asp, N. G., 1987: Binding of mineral elements by some dietary fiber components - in vitro. 2. Food Chemistry 26, 139-148.
-
(1987)
Food Chemistry
, vol.26
, pp. 139-148
-
-
Persson, H.1
Nair, B.M.2
Frolich, W.3
Nyman, M.4
Asp, N.G.5
-
141
-
-
0025972612
-
Binding of mineral elements by dietary fiber components in cereals - in vitro. 3
-
Persson, H.; Nyman, M.; Liljeberg, H.; Onning, G.; Frolich, W., 1991: Binding of mineral elements by dietary fiber components in cereals - in vitro. 3. Food Chemistry 40, 169-183.
-
(1991)
Food Chemistry
, vol.40
, pp. 169-183
-
-
Persson, H.1
Nyman, M.2
Liljeberg, H.3
Onning, G.4
Frolich, W.5
-
142
-
-
0034989016
-
Microbial phytase does not improve protein-amino acid utilization in soybean meal fed to young chickens
-
Peter, C. M.; Baker, D. H., 2001: Microbial phytase does not improve protein-amino acid utilization in soybean meal fed to young chickens. Journal of Nutrition 131, 1792-1797.
-
(2001)
Journal of Nutrition
, vol.131
, pp. 1792-1797
-
-
Peter, C.M.1
Baker, D.H.2
-
143
-
-
0032964364
-
Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes
-
Phillippy, B. Q., 1999: Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes. Journal of Agricultural and Food Chemistry 47, 1385-1388.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 1385-1388
-
-
Phillippy, B.Q.1
-
144
-
-
0026131160
-
Enhancement of phosphorus utilization in growing pigs fed phytate-rich diets by using rye bran
-
Pointillart, A., 1991: Enhancement of phosphorus utilization in growing pigs fed phytate-rich diets by using rye bran. Journal of Animal Science 69, 1109-1115.
-
(1991)
Journal of Animal Science
, vol.69
, pp. 1109-1115
-
-
Pointillart, A.1
-
145
-
-
33750733918
-
The type of thermal feed treatment influences the inositol phosphate composition
-
Pontoppidan, K.; Pettersson, D.; Sandberg, A. S., 2007: The type of thermal feed treatment influences the inositol phosphate composition. Animal Feed Science and Technology 132, 137-147.
-
(2007)
Animal Feed Science and Technology
, vol.132
, pp. 137-147
-
-
Pontoppidan, K.1
Pettersson, D.2
Sandberg, A.S.3
-
146
-
-
84986431174
-
Protein-phytate interactions in soybeans. 1. Localization of phytate in protein bodies and globoids
-
Prattley, C. A.; Stanley, D. W., 1982: Protein-phytate interactions in soybeans. 1. Localization of phytate in protein bodies and globoids. Journal of Food Biochemistry 6, 243-253.
-
(1982)
Journal of Food Biochemistry
, vol.6
, pp. 243-253
-
-
Prattley, C.A.1
Stanley, D.W.2
-
148
-
-
0030156306
-
Adverse effect of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels
-
Qian, H.; Kornegay, E. T.; Conner, D. E., 1996a: Adverse effect of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. Journal of Animal Science 74, 1288-1297.
-
(1996)
Journal of Animal Science
, vol.74
, pp. 1288-1297
-
-
Qian, H.1
Kornegay, E.T.2
Conner, D.E.3
-
149
-
-
0029687755
-
Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels
-
Qian, H.; Kornegay, E. T.; Denbow, D. M., 1996b: Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels. Poultry Science 75, 69-81.
-
(1996)
Poultry Science
, vol.75
, pp. 69-81
-
-
Qian, H.1
Kornegay, E.T.2
Denbow, D.M.3
-
150
-
-
0030638607
-
Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium:total phosphorus ratio in broiler diets
-
Qian, H.; Kornegay, E. T.; Denbow, D. M., 1997: Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium:total phosphorus ratio in broiler diets. Poultry Science 76, 37-46.
-
(1997)
Poultry Science
, vol.76
, pp. 37-46
-
-
Qian, H.1
Kornegay, E.T.2
Denbow, D.M.3
-
151
-
-
0027255856
-
Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with α-globulin
-
Rajendran, S.; Prakash, V., 1993: Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with α-globulin. Biochemistry 32, 3474-3478.
-
(1993)
Biochemistry
, vol.32
, pp. 3474-3478
-
-
Rajendran, S.1
Prakash, V.2
-
153
-
-
0033124344
-
Influence of microbial phytase on apparent ileal amino acid digestibility in feedstuffs for broilers
-
Ravindran, V.; Cabahug, S.; Ravindran, G.; Bryden, W. L., 1999: Influence of microbial phytase on apparent ileal amino acid digestibility in feedstuffs for broilers. Poultry Science 78, 699-706.
-
(1999)
Poultry Science
, vol.78
, pp. 699-706
-
-
Ravindran, V.1
Cabahug, S.2
Ravindran, G.3
Bryden, W.L.4
-
154
-
-
0034184926
-
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention
-
Ravindran, V.; Cabahug, S.; Ravindra, G.; Selle, P. H.; Bryden, W. L., 2000: Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention. British Poultry Science 41, 193-200.
-
(2000)
British Poultry Science
, vol.41
, pp. 193-200
-
-
Ravindran, V.1
Cabahug, S.2
Ravindra, G.3
Selle, P.H.4
Bryden, W.L.5
-
155
-
-
33645832155
-
Influence of an E. coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid
-
Ravindran, V.; Morel, P. C. H.; Partridge, G. G.; Hruby, M.; Sands, J. S., 2006: Influence of an E. coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid. Poultry Science 85, 82-89.
-
(2006)
Poultry Science
, vol.85
, pp. 82-89
-
-
Ravindran, V.1
Morel, P.C.H.2
Partridge, G.3
Hruby, M.4
Sands, J.S.5
-
156
-
-
42649146201
-
Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens
-
Ravindran, V.; Cowieson, A. J.; Selle, P. H., 2008: Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization and excreta quality of broiler chickens. Poultry Science 87, 677-688.
-
(2008)
Poultry Science
, vol.87
, pp. 677-688
-
-
Ravindran, V.1
Cowieson, A.J.2
Selle, P.H.3
-
157
-
-
84952410879
-
Interactions between phytate, protein, and minerals in whey fractions of black gram
-
Reddy, N. R.; Salunkhe, D. K., 1981: Interactions between phytate, protein, and minerals in whey fractions of black gram. Journal of Food Science 46, 564-567.
-
(1981)
Journal of Food Science
, vol.46
, pp. 564-567
-
-
Reddy, N.R.1
Salunkhe, D.K.2
-
158
-
-
0020394980
-
Phytates in legumes and cereals
-
Reddy, N. R.; Sathe, S. K.; Salunkhe, D. K., 1982: Phytates in legumes and cereals. Advances in Food Research 28, 1-92.
-
(1982)
Advances in Food Research
, vol.28
, pp. 1-92
-
-
Reddy, N.R.1
Sathe, S.K.2
Salunkhe, D.K.3
-
159
-
-
0002117483
-
Interactions of phytate with proteins and minerals
-
In: N. R. Reddy, M. D. Pierson, S. K. Sathe, D. K. Salunkhe (eds), CRC Press, Boca Raton, FL .
-
Reddy, N. R.; Pierson, M. D.; Sathe, S. K.; Salunkhe, D. K., 1989a: Interactions of phytate with proteins and minerals. In: N. R. Reddy, M. D. Pierson, S. K. Sathe, D. K. Salunkhe (eds), Phytates in Cereals and Legumes. CRC Press, Boca Raton, FL, pp. 57.
-
(1989)
Phytates in Cereals and Legumes
, pp. 57
-
-
Reddy, N.R.1
Pierson, M.D.2
Sathe, S.K.3
Salunkhe, D.K.4
-
160
-
-
0004219825
-
Occurrence, distribution, content and dietary intake of phytate
-
In: N. R. Reddy, M. D. Pierson, S. K. Sathe, D. K. Salunkhe (eds) . CRC Press, Boca Raton, FL .
-
Reddy, N. R.; Pierson, M. D.; Sathe, S. K.; Salunkhe, D. K., 1989b: Occurrence, distribution, content and dietary intake of phytate. In: N. R. Reddy, M. D. Pierson, S. K. Sathe, D. K. Salunkhe (eds) Phytates in Cereals and Legumes. CRC Press, Boca Raton, FL, pp. 47.
-
(1989)
Phytates in Cereals and Legumes
, pp. 47
-
-
Reddy, N.R.1
Pierson, M.D.2
Sathe, S.K.3
Salunkhe, D.K.4
-
161
-
-
84947319065
-
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans
-
Reddy, M. B.; Hurrel, R. F.; Juillerat, M. A.; Cook, J. D., 1996: The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans. American Journal of Clinical Nutrition 49, 331-342.
-
(1996)
American Journal of Clinical Nutrition
, vol.49
, pp. 331-342
-
-
Reddy, M.B.1
Hurrel, R.F.2
Juillerat, M.A.3
Cook, J.D.4
-
162
-
-
0347767660
-
Interactions and biological effects of phytic acid
-
In: F. Shahidi (ed.), American Chemical Society, Washington, DC -.
-
Rickard, S. E.; Thompson, L. U., 1997: Interactions and biological effects of phytic acid. In: F. Shahidi (ed.), Antinutrients and Phytochemicals in Food. American Chemical Society, Washington, DC, pp. 294-312.
-
(1997)
Antinutrients and Phytochemicals in Food
, pp. 294-312
-
-
Rickard, S.E.1
Thompson, L.U.2
-
163
-
-
0026497141
-
Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs
-
Risley, C. R.; Kornegay, E. T.; Lindemann, M. D.; Wood, C. M.; Eigel, W. N., 1992: Effect of feeding organic acids on selected intestinal content measurements at varying times postweaning in pigs. Journal of Animal Science 70, 196-206.
-
(1992)
Journal of Animal Science
, vol.70
, pp. 196-206
-
-
Risley, C.R.1
Kornegay, E.T.2
Lindemann, M.D.3
Wood, C.M.4
Eigel, W.N.5
-
164
-
-
58149280410
-
Ansatzpunkte zur Schonung begrenzter Phosphorressourcen
-
Rodehutscord, M., 2008: Ansatzpunkte zur Schonung begrenzter Phosphorressourcen. Archiv für Tierzucht 51, 39-48.
-
(2008)
Archiv für Tierzucht
, vol.51
, pp. 39-48
-
-
Rodehutscord, M.1
-
165
-
-
0033562103
-
Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro
-
Rodriguez, E.; Porres, J. M.; Han, Y.; Lei, X. G., 1999: Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro. Archives of Biochemisstry and Biophysics 365, 262-267.
-
(1999)
Archives of Biochemisstry and Biophysics
, vol.365
, pp. 262-267
-
-
Rodriguez, E.1
Porres, J.M.2
Han, Y.3
Lei, X.G.4
-
166
-
-
0036726572
-
The effect of microbial phytase on ileal phosphorus and amino acid digestibility in broiler chickens
-
Rutherfurd, S. M.; Chung, T. K.; Moughan, P. J., 2002: The effect of microbial phytase on ileal phosphorus and amino acid digestibility in broiler chickens. British Poultry Science 44, 598-606.
-
(2002)
British Poultry Science
, vol.44
, pp. 598-606
-
-
Rutherfurd, S.M.1
Chung, T.K.2
Moughan, P.J.3
-
167
-
-
0027340038
-
3H] phytic acid (inositol hexaphosphate) is absorbed and distributed to various tissues in rats
-
3H] phytic acid (inositol hexaphosphate) is absorbed and distributed to various tissues in rats. The Journal of Nutrition 123, 713-720.
-
(1993)
The Journal of Nutrition
, vol.123
, pp. 713-720
-
-
Sakamoto, K.1
Vucenik, I.2
Shamsuddin, A.M.3
-
168
-
-
0023894713
-
Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans
-
Sandberg, A. S.; Andersson, H., 1988: Effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans. The Journal of Nutrition 118, 469-473.
-
(1988)
The Journal of Nutrition
, vol.118
, pp. 469-473
-
-
Sandberg, A.S.1
Andersson, H.2
-
170
-
-
0022610063
-
Extrusion cooking of a high-fiber cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fiber and phytate in the small intestine
-
Sandberg, A. S.; Andersson, H.; Kivisto, B.; Sandström, B., 1986: Extrusion cooking of a high-fiber cereal product. 1. Effects on digestibility and absorption of protein, fat, starch, dietary fiber and phytate in the small intestine. British Journal of Nutrition 55, 245-254.
-
(1986)
British Journal of Nutrition
, vol.55
, pp. 245-254
-
-
Sandberg, A.S.1
Andersson, H.2
Kivisto, B.3
Sandström, B.4
-
171
-
-
0023622428
-
Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility
-
Sandberg, A. S.; Andersson, H.; Carlsson, N. G.; Sandström, B., 1987: Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility. The Journal of Nutrition 117, 2061-2065.
-
(1987)
The Journal of Nutrition
, vol.117
, pp. 2061-2065
-
-
Sandberg, A.S.1
Andersson, H.2
Carlsson, N.G.3
Sandström, B.4
-
172
-
-
0032766233
-
Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans
-
Sandberg, A. S.; Brune, M.; Carlsson, N. G.; Hallberg, L.; Skoglund, E.; Rossander-Hulthen, L., 1999: Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans. American Journal of Clinical Nutrition 70, 240-246.
-
(1999)
American Journal of Clinical Nutrition
, vol.70
, pp. 240-246
-
-
Sandberg, A.S.1
Brune, M.2
Carlsson, N.G.3
Hallberg, L.4
Skoglund, E.5
Rossander-Hulthen, L.6
-
174
-
-
84989906756
-
In vitro and in vivo experiments on the hydrolysis of phytate. 2. Activity of plant phytase
-
Scheuermann, S. E.; Lantzsch, H. J.; Menke, K. H., 1988: In vitro and in vivo experiments on the hydrolysis of phytate. 2. Activity of plant phytase. Journal of Animal Physiology and Animal Nutrition 60, 64-75.
-
(1988)
Journal of Animal Physiology and Animal Nutrition
, vol.60
, pp. 64-75
-
-
Scheuermann, S.E.1
Lantzsch, H.J.2
Menke, K.H.3
-
176
-
-
0028787747
-
The degradation of phytic acid in legumes prepared by different methods
-
Schlemmer, U.; Muller, K.; Jany, K. D., 1995: The degradation of phytic acid in legumes prepared by different methods. European Journal of Clinical Nutrition 49, 207-210.
-
(1995)
European Journal of Clinical Nutrition
, vol.49
, pp. 207-210
-
-
Schlemmer, U.1
Muller, K.2
Jany, K.D.3
-
177
-
-
0035752297
-
Degradation of phytate in the gut of pigs - pathway of gastrointestinal inositol phosphate hydrolysis and enzymes involved
-
Schlemmer, U.; Jany, K. D.; Berk, A.; Schulz, E.; Rechkemmer, G., 2001: Degradation of phytate in the gut of pigs - pathway of gastrointestinal inositol phosphate hydrolysis and enzymes involved. Archives of Animal Nutrition 55, 255-280.
-
(2001)
Archives of Animal Nutrition
, vol.55
, pp. 255-280
-
-
Schlemmer, U.1
Jany, K.D.2
Berk, A.3
Schulz, E.4
Rechkemmer, G.5
-
178
-
-
70349984118
-
Studies on the hydrolysis of phytate in the large intestine of pigs
-
In: G. Breves (ed.), 57th Conference, DLG-Verlag, Frankfurt/Main 2003, Vol. pp. .
-
Schlemmer, U.; Jany, K.D., 2003: Studies on the hydrolysis of phytate in the large intestine of pigs. In: G. Breves (ed.), Proceedings of the Society of Nutritional Physiology. 57th Conference, DLG-Verlag, Frankfurt/Main 2003, Vol. 12 pp. 29.
-
(2003)
Proceedings of the Society of Nutritional Physiology
, vol.12
, pp. 29
-
-
Schlemmer, U.1
Jany, K.D.2
-
179
-
-
70349987101
-
Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis
-
Schlemmer, U.; Frolich, W.; Prieto, R. M.; Grases, F., 2009: Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Molecular Nutrition and Food Research 53, S330-S375.
-
(2009)
Molecular Nutrition and Food Research
, vol.53
, pp. S330-S375
-
-
Schlemmer, U.1
Frolich, W.2
Prieto, R.M.3
Grases, F.4
-
180
-
-
0000369469
-
A calcium-activated phytase from pollen of Lilium longiflorum
-
Scott, J. J.; Loewus, F. A., 1986: A calcium-activated phytase from pollen of Lilium longiflorum. Plant Physiology 82, 333-335.
-
(1986)
Plant Physiology
, vol.82
, pp. 333-335
-
-
Scott, J.J.1
Loewus, F.A.2
-
182
-
-
37549069355
-
Phytate-degrading enzymes in pig nutrition
-
Selle, P. H.; Ravindran, V., 2008: Phytate-degrading enzymes in pig nutrition. Livestock Science 113, 99-122.
-
(2008)
Livestock Science
, vol.113
, pp. 99-122
-
-
Selle, P.H.1
Ravindran, V.2
-
183
-
-
34250221264
-
Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: a review
-
Selle, P. H.; Ravindran, V.; Bryden, W. L.; Scott, T., 2006: Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: a review. Poultry Science 43, 89-103.
-
(2006)
Poultry Science
, vol.43
, pp. 89-103
-
-
Selle, P.H.1
Ravindran, V.2
Bryden, W.L.3
Scott, T.4
-
184
-
-
34548554602
-
Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens
-
Selle, P. H.; Ravindran, V.; Ravindran, G.; Bryden, W. L., 2007: Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens. Asian-Australasian Journal of Animal Science 20, 1100-1107.
-
(2007)
Asian-Australasian Journal of Animal Science
, vol.20
, pp. 1100-1107
-
-
Selle, P.H.1
Ravindran, V.2
Ravindran, G.3
Bryden, W.L.4
-
185
-
-
67349266576
-
Consequences of calcium interactions with phytate and phytase for poultry and pigs
-
Selle, P. H.; Cowieson, A. J.; Ravindran, V., 2009: Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livestock Science 124, 126-141.
-
(2009)
Livestock Science
, vol.124
, pp. 126-141
-
-
Selle, P.H.1
Cowieson, A.J.2
Ravindran, V.3
-
186
-
-
84863666379
-
Protein-phytate interactions in pig and poultry nutrition: a reappraisal
-
Selle, P. H.; Cowieson, A. J.; Cowieson, N. P.; Ravindran, V., 2012: Protein-phytate interactions in pig and poultry nutrition: a reappraisal. Nutrition Research Reviews 25, 1-17.
-
(2012)
Nutrition Research Reviews
, vol.25
, pp. 1-17
-
-
Selle, P.H.1
Cowieson, A.J.2
Cowieson, N.P.3
Ravindran, V.4
-
187
-
-
0034413236
-
Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: breakdown of phytic acid, partition of P and phytase activity along the intestinal tract
-
Seynaeve, M.; Janssens, G.; Hesta, M.; Van Nevel, C.; DeWilde, R. O., 2000: Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: breakdown of phytic acid, partition of P and phytase activity along the intestinal tract. Journal of Animal Physiology and Animal Nutrition 83, 193-204.
-
(2000)
Journal of Animal Physiology and Animal Nutrition
, vol.83
, pp. 193-204
-
-
Seynaeve, M.1
Janssens, G.2
Hesta, M.3
Van Nevel, C.4
DeWilde, R.O.5
-
188
-
-
0026130911
-
Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium, and zinc from the intestinal contents of meat chickens
-
Shafey, T. M.; McDonald, M. W.; Dingle, J. G., 1991: Effects of dietary calcium and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium, and zinc from the intestinal contents of meat chickens. British Poultry Science 32, 185-194.
-
(1991)
British Poultry Science
, vol.32
, pp. 185-194
-
-
Shafey, T.M.1
McDonald, M.W.2
Dingle, J.G.3
-
189
-
-
0035087311
-
Assessing the functional omnipotence of inositol hexakisphosphate
-
Shears, S. B., 2001: Assessing the functional omnipotence of inositol hexakisphosphate. Cellular Signalling 13, 151-158.
-
(2001)
Cellular Signalling
, vol.13
, pp. 151-158
-
-
Shears, S.B.1
-
190
-
-
0042662694
-
Graded levels of phytase past industry standards improves broiler performance
-
Shirley, R. B.; Edwards, H. M., 2003: Graded levels of phytase past industry standards improves broiler performance. Poultry Science 82, 671-680.
-
(2003)
Poultry Science
, vol.82
, pp. 671-680
-
-
Shirley, R.B.1
Edwards, H.M.2
-
191
-
-
0032586567
-
Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems
-
Smith, V. H.; Tilman, G. D.; Nekola, J. C., 1999: Eutrophication: impacts of excess nutrient inputs on freshwater, marine, and terrestrial ecosystems. Environmental Pollution 100, 179-196.
-
(1999)
Environmental Pollution
, vol.100
, pp. 179-196
-
-
Smith, V.H.1
Tilman, G.D.2
Nekola, J.C.3
-
192
-
-
0347183032
-
Reevaluation of the metabolic essentiality of the minerals - review
-
Spears, J. W., 1999: Reevaluation of the metabolic essentiality of the minerals - review. Asian Australasian Journal of Animal Science 12, 1002-1008.
-
(1999)
Asian Australasian Journal of Animal Science
, vol.12
, pp. 1002-1008
-
-
Spears, J.W.1
-
193
-
-
33846247835
-
Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
-
Steiner, T.; Mosenthin, R.; Zimmermann, B.; Greiner, R.; Roth, S., 2007: Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Animal Feed Science and Technology 133, 320-334.
-
(2007)
Animal Feed Science and Technology
, vol.133
, pp. 320-334
-
-
Steiner, T.1
Mosenthin, R.2
Zimmermann, B.3
Greiner, R.4
Roth, S.5
-
194
-
-
34047274313
-
Reduction of phosphorus excretion in chicks by addition of yeast phytase
-
Takemasa, M.; Murakami, H.; Yamazaki, M., 1996: Reduction of phosphorus excretion in chicks by addition of yeast phytase. Japanese Journal of Poultry Science 33, 104-111.
-
(1996)
Japanese Journal of Poultry Science
, vol.33
, pp. 104-111
-
-
Takemasa, M.1
Murakami, H.2
Yamazaki, M.3
-
195
-
-
0041802881
-
Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets
-
Tamim, N. M.; Angel, R., 2003: Phytate phosphorus hydrolysis as influenced by dietary calcium and micro-mineral source in broiler diets. Journal of Agricultural and Food Chemistry 51, 4687-4693.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 4687-4693
-
-
Tamim, N.M.1
Angel, R.2
-
196
-
-
4444306398
-
Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens
-
Tamim, N. M.; Angel, R.; Christman, M., 2004: Influence of dietary calcium and phytase on phytate phosphorus hydrolysis in broiler chickens. Poultry Science 83, 1358-1367.
-
(2004)
Poultry Science
, vol.83
, pp. 1358-1367
-
-
Tamim, N.M.1
Angel, R.2
Christman, M.3
-
197
-
-
0015751851
-
Amino-acid sequence of porcine pepsin
-
Tang, J.; Sepulved, P.; Marcinis, J.; Chen, K. C. S.; Huang, W. Y.; Tao, N.; Liu, D.; Lanier, J. P., 1973: Amino-acid sequence of porcine pepsin. Proceedings of the National Academy of Sciences of the USA 70, 3437-3439.
-
(1973)
Proceedings of the National Academy of Sciences of the USA
, vol.70
, pp. 3437-3439
-
-
Tang, J.1
Sepulved, P.2
Marcinis, J.3
Chen, K.C.S.4
Huang, W.Y.5
Tao, N.6
Liu, D.7
Lanier, J.P.8
-
198
-
-
0023508447
-
Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans
-
Thompson, L. U.; Button, C. L.; Jenkins, D. J. A., 1987: Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans. American Journal of Clinical Nutrition 46, 467-473.
-
(1987)
American Journal of Clinical Nutrition
, vol.46
, pp. 467-473
-
-
Thompson, L.U.1
Button, C.L.2
Jenkins, D.J.A.3
-
199
-
-
0035487507
-
Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs
-
Traylor, S. L.; Cromwell, G. L.; Lindemann, M. D.; Knabe, D. A., 2001: Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. Journal of Animal Science 79, 2634-2642.
-
(2001)
Journal of Animal Science
, vol.79
, pp. 2634-2642
-
-
Traylor, S.L.1
Cromwell, G.L.2
Lindemann, M.D.3
Knabe, D.A.4
-
200
-
-
0021878003
-
Effect of diet on blood lead concentration in the cynomolgus monkey
-
Truelove, J. F.; Gilbert, S. G.; Rice, D. C., 1985: Effect of diet on blood lead concentration in the cynomolgus monkey. Fundamental and Applied Toxicology 5, 588-596.
-
(1985)
Fundamental and Applied Toxicology
, vol.5
, pp. 588-596
-
-
Truelove, J.F.1
Gilbert, S.G.2
Rice, D.C.3
-
201
-
-
0034278193
-
The role of phytic acid in legumes: antinutrient or beneficial function?
-
Urbano, G.; Lopez-Jurado, M.; Aranda, P.; Vidal-Valverde, C.; Tenorio, E.; Porres, J., 2000: The role of phytic acid in legumes: antinutrient or beneficial function? Journal of Physiology and Biochemistry 56, 283-294.
-
(2000)
Journal of Physiology and Biochemistry
, vol.56
, pp. 283-294
-
-
Urbano, G.1
Lopez-Jurado, M.2
Aranda, P.3
Vidal-Valverde, C.4
Tenorio, E.5
Porres, J.6
-
202
-
-
84947312988
-
Thermostable alkaline phytase from Alcaligenes sp. in improving bioavailability of phosphorus in animal feed. In vitro analysis
-
Vijayaraghavan, P.; Primiya, R. R.; Vincent, S. G. P., 2013: Thermostable alkaline phytase from Alcaligenes sp. in improving bioavailability of phosphorus in animal feed. In vitro analysis. ISRN Biotechnology 2013, 1-6.
-
(2013)
ISRN Biotechnology
, vol.2013
, pp. 1-6
-
-
Vijayaraghavan, P.1
Primiya, R.R.2
Vincent, S.G.P.3
-
203
-
-
0033795179
-
Phytase and acid phosphatase activities in plant feedstuffs
-
Viveros, A.; Centeno, C.; Brenes, A.; Canales, R.; Lozano, A., 2000: Phytase and acid phosphatase activities in plant feedstuffs. Journal of Agricultural and Food Chemistry 48, 4009-4013.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 4009-4013
-
-
Viveros, A.1
Centeno, C.2
Brenes, A.3
Canales, R.4
Lozano, A.5
-
204
-
-
0013811608
-
Phytic acid-metal complexes
-
Vohra, P.; Gray, G. A.; Kratzer, F. H., 1965: Phytic acid-metal complexes. Proceedings of the Society of Experimental Biology and Medicine 120, 447-449.
-
(1965)
Proceedings of the Society of Experimental Biology and Medicine
, vol.120
, pp. 447-449
-
-
Vohra, P.1
Gray, G.A.2
Kratzer, F.H.3
-
206
-
-
84930536348
-
Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility
-
Walk, C. L.; Bedford, M. R.; McElroy, A. P., 2012: Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility. Poultry Science 91, 1371-1378.
-
(2012)
Poultry Science
, vol.91
, pp. 1371-1378
-
-
Walk, C.L.1
Bedford, M.R.2
McElroy, A.P.3
-
207
-
-
0345941575
-
Bioavailability of phosphorus in feeds of plant origin for pigs
-
Weremko, D.; Fandrejeweski, H.; Zebrowska, T., 1997: Bioavailability of phosphorus in feeds of plant origin for pigs. Asian-Australasian Journal of Animal Science 10, 551-566.
-
(1997)
Asian-Australasian Journal of Animal Science
, vol.10
, pp. 551-566
-
-
Weremko, D.1
Fandrejeweski, H.2
Zebrowska, T.3
-
208
-
-
0000718249
-
Dietary factors determining the biological activity of phytases
-
Wise, A., 1983: Dietary factors determining the biological activity of phytases. Nutrition Abstracts and Reviews in Clinical Nutrition 53, 791-806.
-
(1983)
Nutrition Abstracts and Reviews in Clinical Nutrition
, vol.53
, pp. 791-806
-
-
Wise, A.1
-
210
-
-
68949092209
-
Determination of phytic acid in cereals - a brief review
-
Wu, P.; Tian, J. C.; Walker, C. E.; Wang, F. C., 2009: Determination of phytic acid in cereals - a brief review. International Journal of Food Science and Technology 44, 1671-1676.
-
(2009)
International Journal of Food Science and Technology
, vol.44
, pp. 1671-1676
-
-
Wu, P.1
Tian, J.C.2
Walker, C.E.3
Wang, F.C.4
-
211
-
-
0001066696
-
Sites of phytase activity in the gastrointestinal tract of young pigs
-
Yi, Z.; Kornegay, E. T., 1996: Sites of phytase activity in the gastrointestinal tract of young pigs. Animal Feed Science and Technology 61, 361-368.
-
(1996)
Animal Feed Science and Technology
, vol.61
, pp. 361-368
-
-
Yi, Z.1
Kornegay, E.T.2
-
212
-
-
33751215874
-
Biochemical characteristics of phytases from fungi and the transformed microorganism
-
Yin, Q. Q.; Zheng, Q. H.; Kang, X. T., 2007: Biochemical characteristics of phytases from fungi and the transformed microorganism. Animal Feed Science and Technology 132, 341-350.
-
(2007)
Animal Feed Science and Technology
, vol.132
, pp. 341-350
-
-
Yin, Q.Q.1
Zheng, Q.H.2
Kang, X.T.3
-
213
-
-
18944406893
-
Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population
-
Zhang, W.; Aggrey, S. E.; Pesti, G. M.; Bakalli, R. I.; Edwards, H. M., 2005: Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population. Poultry Science 84, 536-542.
-
(2005)
Poultry Science
, vol.84
, pp. 536-542
-
-
Zhang, W.1
Aggrey, S.E.2
Pesti, G.M.3
Bakalli, R.I.4
Edwards, H.M.5
-
214
-
-
0036721107
-
Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply
-
Zimmermann, B.; Lantzsch, H.-J.; Mosenthin, R.; Schoner, F.-J.; Biesalski, H. K.; Drochner, W., 2002: Comparative evaluation of the efficacy of cereal and microbial phytases in growing pigs fed diets with marginal phosphorus supply. Journal of the Science of Food and Agriculture 82, 1298-1304.
-
(2002)
Journal of the Science of Food and Agriculture
, vol.82
, pp. 1298-1304
-
-
Zimmermann, B.1
Lantzsch, H.-J.2
Mosenthin, R.3
Schoner, F.-J.4
Biesalski, H.K.5
Drochner, W.6
|