Response of growing pigs to Peniophora lycii- And Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus

Animal Science

Volumn 82, Issue 5, 2006, Pages 637-644

  Adeola, O ^a   Olukosi, O A ^a   Jendza, J A ^a   Dilger, R N ^a   Bedford, M R ^b  

^a PURDUE UNIVERSITY   (United States)

^b JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Performance; Phosphorus; Phytases; Pigs

Indexed keywords

ESCHERICHIA COLI; PENIOPHORA LYCII; SUIDAE;

EID: 34248581722     PISSN: 13577298     EISSN: 1748748X     Source Type: Journal    
DOI: 10.1079/ASC200676     Document Type: Article

References (37)

1. Adedokuh, S. A., Sands, J. S. and Adeola, O. 2004. Determining the equivalent phosphorus released by an Escherichia coli-derived phytase in broiler chicks. Canadian Journal of Animal Science 84: 437-444.
2. Adeola, O. 1995. Digestive utilization of mineral by weanling pigs fed copper- and phytase-supplemented diets. Canadian Journal of Animal Science 75: 603-610.
3. Adeola, p., Lawrence, B. V., Sutton, A. L. and Cline, T. R. 1995. Phytase-induced changes in mineral utilization in zinc-supplemented diets for pigs. Journal of Animal Science 73: 3384-3391.
4. Adeola, O., Orban, J. I., Ragland, D., Cline, T. R. and Sutton, A. L. 1998. Phytase and cholecalciferol supplementation of low-calcium and low-phosphorus diets for pigs. Canadian Journal of Animal Science 78: 307-313.
5. Adeola, O., Sands, J. S., Simmins, P. H. and Schulze, H. 2004. The efficacy of an Escherichia coli-derived phytase preparation. Journal of Animal Science 82: 2657-2666.
6. Augspurger, N. R. and Baker, D. H. 2004. High phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets. Journal of Animal Science 82: 1100-1107.
7. Augspurger, N. R., Webel, D. W., Lei, X. G. and Baker, D. H. 2003. Efficacy of an E. coli phytase expressed in yeast for releasing phytase-bound phosphorus in young chicks and pigs. Journal of Animal Science 81: 474-483.
8. Baxter, C. A., Joern, B. C., Ragland, D., Sands, J. S. and Adeola, O. 2003. Phtase, high-available phosphorus corn, and storage effects on phosphorus levels in pig excreta. Journal of Environmental Quality 32: 1481 -1489.
9. Caldwell, R. A. 1992. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. Journal of Agriculture and Food Chemistry 40: 43-46.
10. Cromwell, G. L., Stahly, T. S., Coffey, R. D., Monegue, H. J. and Randolph, J. H. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal in corn-soybean meal diets for pigs. Journal of Animal Science 71: 1831-1840.
11. Harper, A. F., Kornegay, E. T. and Schell, T. C. 1997. Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion. Journal of Animal Science 75: 3174-3186.
12. Igbasan, F. A., Simon, O., Miksch, G., Borriss, R., Farouk, A. and Simon, O. 2000. Comparative studies on the in vitro properties of phytase from various microbial origins. Archives of Animal Nutrition 53: 353-373.
13. Lei, X. G., Ku, P. K., Miller, E. R., Tokoyama, M. T. and Ulrey, D. E. 1994. Calcium levels affect the efficacy of supplemental microbial phytase in corn-soybean meal diets of weanling pigs. Journal of Animal Science 72: 139-143.
14. Lei, X. G., Ku, P. K., Miller, E. R. and Yokoyama, M. T. 1993. Supplementing corn-soybean meal diets with microbial phytase linearly improves phytate phosphorus utilization by weanling pigs. Journal of Animal Science 71: 3359-3367.
15. Liao, S. F., Sauer, W. C., Kies, A. K., Zhang, Y. C., Cervantes, M. and He, J. M. 2005. Effect of phytase supplementation to diets for weanling pigs on the digestibilities of crude protein, amino acids, and energy. Journal of Animal Science 83: 625-633.
16. Liu, B., Rafiq, A., Tzeng, Y. and Rob, A. 1998. The induction and characterization of phytase and beyond. Enzyme and Microbial Technology 22: 415-424.
17. Liu, J., Bollinger, D. W., Ledoux, D. R. and Veum, T. L. 2000. Effects of dietary calcium:phosphorus ratios on apparent absorption of calcium and phosphorus in the small intestine, cecum, and colon of pigs. Journal of Animal Science 78: 106-109.
18. Maenz, D. D., Engele-Schaan, C. M., Newkirk, R. W. and Classen, H. L. 1999. The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal. Animal Feed Science and Technology 81: 177-192.
19. Matsui, T., Nakagawa, Y., Tamura, A., Watanabe, C., Fujita, K., Nakajima, T. and Yano, H. 2000. Efficacy of yeast phytase in improving phosphorus bioavailability in a corn-soybean meal-based diet for growing pigs. Journal of Animal Science 78: 94-99.
20. Mroz, Z., Jongbloed, A. W. and Kemme, P. A. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. Journal of Animal Science 72: 126-132.
21. National Research Council. 1998. Nutrient requirements of swine (10th edition). National Academy Press, Washington, DC.
22. Qian, H., Kornegay, E. T. and Conner Jr, D. E. 1996. Adverse effects of wide calcium:phophorus rations on supplemental phytase efficacy for weanling pigs fed low dietary phosphorus levels. Journal of Animal Science 74: 1288-1297.
23. Rodriguez, E., Han, Y. and Lei, X. G. 1999a. Cloning, sequencing, and expression of an Eschericia coli acid phospaphatase/phytase gene (appA2) isolated from pig colon. Biochemical and Biophysical Research Communication 257: 117-123.
24. Rodriguez, E., Porres, J. M., Han, Y. and Lei, X. G. 1999b. Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2-5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro. Archives of Biochemistry and Biophysics 365: 262-267.
25. Rodriguez, E., Wood, Z. A., Karplus, P. A. and Lei, X. G. 2000. Site-directed mutagenesis improves catalytic efficiency and thermostability of Escherichia coli pH 2·5 acid phosphate/phytase expressed in Pichia pastoris. Archives of Biochemistry and Biophysics 382: 105-112.
26. Sands, J. S., Ragland, D., Baxter, C., Sauber, T. E. and Adeola, O. 2001. Phosphorus bioavailability, growth performance, and nutrient balance in pigs fed high available phosphorus corn and phytase. Journal of Animal Science 79: 2134-2142.
27. Statistical Analysis Systems Institute. 2002. Statistical analysis system proprietary software, release 8-1. SAS Institute Inc., Cary, NC.
28. Sims, J. T., Simard, R. R. and Joern, B. C. 1998. Phosphorus loss in agricultural drainage: Historical perspective and current research. Journal of Environmental Quality 27: 277-293.
29. Singh, M. and Krikorian, A. D. 1982. Inhibition of trypsin activity in vitro by phytate. Journal of Agriculture and Food Chemistry 30: 799-800.
30. Stahl, G. H., Han, Y. M., Roneker, K. R., House, W. A. and Lei, X. G. 1999. Phytase improves iron bioavailability for hemoglobin synthesis in young pigs. Journal of Animal Science 77: 2135-2142.
31. Tamim, N. M., Angel, R. and Christman, M. 2004. Influence of dietary calcium on phytate phosphorus hydrolysis in broiler chickens. Poultry Science 83: 1358-1367.
32. Traylor, S. L., Cromwell, G. L., Lindemann, M. D. and Knabe, D. A. 2001. Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. Journal of Animal Science 79: 2634-2642.
33. Vohra, P., Gray, G. A. and Kratzer, F. H. 1968. Phytic acid-metal complexes. Proceedings of the Society for Experimental Biology and Medicine 120: 447-449.
34. Wodzinski, R.J. and Ullah, A. H. 1996. Phytase. Advances in Applied Microbiology 42: 263-302.
35. Wyss, M., Brugger, R., Kronenberger, A., Rémy, R., Fimbel, R., Oestherhelt, G., Lehman, M. and Van Loon, A. P. G. M. 1999. Biochemical characterization of fungal phytases (myoinositol hexakisphosphate phosphohydrolases): catalytic properties. Applied and Environmental Microbiology 65: 367-373.
36. Yi, Z., Kornegay, E. T., Ravindran, V., Lindemann, M. D. and Wilson, J. H. 1996. Effectiveness of Natuphos(phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semipurified diets for young pigs. Journal of Animal Science 74: 1601-1611.
37. Young, L. G., Leunissen, M. and Atkinson, J. L. 1993. Addition of microbial phytase to diets of young pigs. Journal of Animal Science 71: 2147-2150.