Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs

Animal Feed Science and Technology

Volumn 185, Issue 1-2, 2013, Pages 70-77

  Humer, E ^a   Wetscherek, W ^a   Schwarz, C ^a   Schedle, K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Digestibility; Fermentation; Maize; Phosphorus; Phytase; Pig

Indexed keywords

SCHIZOSACCHAROMYCES POMBE; SUIDAE; ZEA MAYS;

EID: 84883743094     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.07.001     Document Type: Article

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