Improving enzymatic reduction of myo-inositol phosphates with inhibitory effects on mineral absorption in black beans (phaseolus vulgaris var. Preto)

Journal of Food Processing and Preservation

Volumn 23, Issue 3, 1999, Pages 249-261

  Greiner, Ralf ^a   Konietzny, Ursula ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; SECALE CEREALE;

EID: 0033242434     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00383.x     Document Type: Article

References (40)

1. AOAC. 1990. Phytate in foods, anion-exchange method, No. 986.11. In Official Methods of Analysis, 15th Ed. pp. 800-801, Association of Official Analytical Chemists, Washington, DC.
2. BAKER, S. and DeMAYER, E.M. 1979. Nutritional anaemia: Its understanding and control with special reference to work of the world health organization. Am. J. Clin. Nutr. 32, 368-417.
3. BECKER, R., OLSON, A.C., FREDERICK, D.P., KON, S., GUMBMANN, M.R. and WAGNER, J.R. 1974. Conditions for autolysis of alfa-galactosides and phytic acid in California small white beans. J. Food Sci. 39, 799-803.
4. BRUNE, M., ROSSANDER-HULTHEN, L., HALLBERG, L., GLEERUP, A. and SANDBERG, A.-S. 1992. Iron absorption from bread in humans: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J. Nutr. 122, 442-449.
5. CHANG, R., SCHWIMMER, S. and BURR, H.K. 1977. Phytate: Removal from whole dry beans by enzymatic hydrolysis and diffusion. J. Food Sci. 42, 1098-1101.
6. GIBBINS, L.N. and NORRIS, F.W. 1963. Phytase and acid phosphatase in the dwarf beans (Phaseolus vulgaris). Biochem. J. 86, 67-71.
7. GIBSON, D.M. and ULLAH, A.H.J. 1988. Purification and characterization of phytase from cotyledons of germination soybean seeds. Arch. Biochem. Biophys. 260, 503-513.
8. GRAF, E. and EATON, J.W. 1985. Dietary suppression of colonic cancer: Fiber or phytate? Cancer 56, 717-718.
9. GREINER, R., HALLER, E. and KONIETZNY, U. 1996. Purification and characterization of a phytase from Klebsiella terrigena. DECHEMA-Jahrestagungen '96, Band 1, 237-239.
10. GREINER, R. and KONIETZNY, U. 1997. Endogenous phytate-degrading enzymes are responsible for phytate reduction while preparing beans (Phaseolus vulgaris). J. Food Processing Preservation 22, 321-331.
11. GREINER, R., KONIETZNY, U. and JANY, K.-D. 1993. Purification and characterization of two phytases from Escherichia coli. Arch. Biochem. Biophys. 303, 107-113.
12. GREINER, R., KONIETZNY, U. and JANY, K.-D. 1998. Purification and properties of a phytase from rye. J. Food Biochemistry 22, 143-161.
13. GUSTAFSSON, E.-L. and SANDBERG, A.-S. 1995. Phytate reduction in brown beans (Phaseolus vulgaris L.). J. Food Sci. 60, 149-152, 156.
14. HAMADA, J.S. 1994. Use of polyethylene glycol and high-performance liquid chromatography for preparative separation of Aspergillus ficuum acid phosphatases. J. Chromatogr. 658, 371-380.
15. HAMADA, J.S. 1996. Isolation and identification of the multiple forms of soybean phytases. JAOCS 73, 1143-1151.
16. HAN, O., FAILLA, M.L., HILL, A.D., MORRIS, E.R. and SMITH, Jr., J.C. 1994. Inositol phosphates inhibit uptake and transport of iron and zinc by human intestinal cell line. J. Nutr. 124, 580-587.
17. IRVING, G.C.J. 1980. Phytase. In Inositol Phosphates: Their Chemistry, Biochemistry and Physiology. (D.J. Cosgrove, ed.) pp. 85-98, Elsevier, Amsterdam.
18. JARIWALLA, R.J. et al. 1988. Effects of dietary phytic acid (phytate) on the incidence and growth rate of tumors promoted in Fisher rats by a magnesium supplement. Nutr. Res. 8, 813-827.
19. JARIWALLA, R.J., SABIN, R., LAWSON, S. and HERMAN, Z.S. 1990. Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytate. J. Appl. Nutr. 42, 18-28.
20. KAUFMANN, H.W. and KLEINBERG, I. 1971. Effect of pH on calcium binding by phytic acid and its inositol phosphoric acid derivatives and the solubility of their calcium salts. Arch. Oral. Biol. 16, 445-460.
21. KLEVAY, L.M. 1977. Hypocholesterolemia due to sodium phytate. Nutr. Rep. Int. 15, 587-592.
22. KONIETZNY, U., GREINER, R. and JANY, K.-D. 1995. Purification and characterization of a phytase from spelt. J. Food Biochemistry 18, 165-183.
23. LABOURE, A.M., GAGNON, J. and LESCURE, A.M. 1994. Purification and characterization of a phytase (myo-inositolhexakisphosphate phosphohydrolase) accumulated in maize (zea mays) seedling during germination. Biochem. J. 295, 413-419.
24. LOLAS, G.M. and MARKAKIS, P. 1977. The phytase of navy beans (Phaseolus vulgaris). J. Food Sci. 42, 1094-1097, 1106.
25. LÖNNERDAL, B., SANDBERG, A.-S., SANDSTROM, B. and KUNZ, C. 1989. Inhibitory effect of phytic acid and other inositol phosphates on zinc and calcium absorption. J. Nutr. 119, 211-214.
26. NAYINI, N.R. and MARKAKIS, P. 1986. Phytases. In Phytic acid: Chemistry and Applications, (E. Graf, ed.) pp. 101-118, Pilatus Press, Minneapolis.
27. OHKAWA, T., EBISUNO, S., KITAGAWA, M., MORIMOTO, S., MIYAZAKI, Y. and YASUKAWA, S. 1984. Rice bran treatment for patients with hypercalciuric stones: Experimental and clinical studies. J. Urol. 132, 1140-1145.
28. POTTER, S.M. 1995. Overview of proposed mechanisms for the hypocholesterolemic effect of soy. J. Nutr. 43, 2016-2019.
29. PRASAD, A.S., MIALE, A., FARID, Z., SANDSTEAD, H.H. and SCHULERT, A.R. 1963. Zinc metabolism in patients with the syndrome of iron deficiency anemia, hepatosplenomegaly dwarfism and hypogonadism. J. Lab. Clin. Med. 61, 537-549.
30. REDDY, N.R., SATHE, S.K. and SALUNKHE, D.K. 1982. Phytates in legumes and cereals. Adv. Food Res. 28, 1-92.
31. SANDBERG, A.-S. 1991. The effect of food processing on phytate hydrolysis and availability of iron and zinc. In Nutritional and Toxicological Consequences of Food Processing, (M. Friedman, ed.) pp. 499-508, Plenum Press, New York.
32. SANDBERG, A.-S. and AHDERINNE, R. 1986. HPLC method for determination of inositol tri-, tetra-, penta-, hexaphosphates in foods and intestinal contents. J. Food Sci. 57, 547-550.
33. SANDBERG, A.-S., ROSSANDER-HULTHEN, L. and TÜRK, M. 1996. Dietary Aspergillus niger phytase increases iron absorption in humans. J. Nutr. 126, 476-480.
34. SANDSTRÖM, B. and SANDBERG, A.-S. 1992. Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. J. Trace Elem. Electrolytes Health Dis. 6, 99-103.
35. SCOTT, J.J. 1991. Alkaline phytase activity in non-ionic detergent extracts of legume seeds. Plant Physiol. 95, 1298-1302.
36. SEGUEILHA, L., LAMBRECHTS, C., BOZE, H., MOULIN, G. and GALZY, P. 1992. Purification and properties of the phytase from Schwanniomyces castellii. J. Ferment. Bioeng. 74, 7-11.
37. SHAH, V. and PAREKH, L.J. 1990. Phytase from Klebsiella Sp. No. PG-2: Purification and properties. Ind. J. Biochem. Biophys. 27, 98-102.
38. SHAMSUDDlN, A.M. and ULLAH, A. 1989. Inositol hexaphosphate inhibits large intestinal cancer in F344 rats 5 month after induction by azoxymethane. Carcinogenesis 10, 625-626.
39. SHIMIZU, M. 1992. Purification and characterization of a phytase from Bacillus subtilis (natto) N-77. Biosci. Biotech. Biochem. 56, 1266-1269.
40. THOMPSON, L.U. 1993. Potential health benefits and problems associated with antinutrients in foods. Food Res. Int. 26, 131-149.