메뉴 건너뛰기




Volumn 197, Issue , 2014, Pages 121-129

Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs

Author keywords

Digestibility; Extrusion; Fermentation; Pig; Wheat bran

Indexed keywords


EID: 84908031455     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2014.07.010     Document Type: Article
Times cited : (37)

References (54)
  • 2
    • 0001867052 scopus 로고    scopus 로고
    • Exogenous enzymes for pigs and poultry
    • Bedford M.R., Schulze H. Exogenous enzymes for pigs and poultry. Nutr. Res. Rev. 1998, 11:91-114.
    • (1998) Nutr. Res. Rev. , vol.11 , pp. 91-114
    • Bedford, M.R.1    Schulze, H.2
  • 3
    • 77954564280 scopus 로고    scopus 로고
    • Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet
    • Blaabjerg K., Jørgensen H., Tauson A.H., Poulsen H.D. Heat-treatment, phytase and fermented liquid feeding affect the presence of inositol phosphates in ileal digesta and phosphorus digestibility in pigs fed a wheat and barley diet. Animal 2010, 4:876-885.
    • (2010) Animal , vol.4 , pp. 876-885
    • Blaabjerg, K.1    Jørgensen, H.2    Tauson, A.H.3    Poulsen, H.D.4
  • 4
    • 30244492977 scopus 로고    scopus 로고
    • Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses
    • Boisen S., Fernández J.A. Prediction of the total tract digestibility of energy in feedstuffs and pig diets by in vitro analyses. Anim. Feed Sci. Technol. 1997, 68:277-286.
    • (1997) Anim. Feed Sci. Technol. , vol.68 , pp. 277-286
    • Boisen, S.1    Fernández, J.A.2
  • 5
    • 79955508000 scopus 로고    scopus 로고
    • The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin
    • Brejnholt S.M., Dionisio G., Glitsoe V., Skov L.K., Brinch-Pedersen H. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin. J. Sci. Food Agric. 2011, 91:1398-1405.
    • (2011) J. Sci. Food Agric. , vol.91 , pp. 1398-1405
    • Brejnholt, S.M.1    Dionisio, G.2    Glitsoe, V.3    Skov, L.K.4    Brinch-Pedersen, H.5
  • 6
    • 0030159075 scopus 로고    scopus 로고
    • Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods
    • Chitra U., Singh U., Venkateswara Rao P. Phytic acid, in vitro protein digestibility, dietary fiber, and minerals of pulses as influenced by processing methods. Plant Foods Hum. Nutr. 1996, 49:307-316.
    • (1996) Plant Foods Hum. Nutr. , vol.49 , pp. 307-316
    • Chitra, U.1    Singh, U.2    Venkateswara Rao, P.3
  • 7
    • 0141870038 scopus 로고    scopus 로고
    • Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1
    • De Angelis M. Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. Int. J. Food Microbiol. 2003, 87:259-270.
    • (2003) Int. J. Food Microbiol. , vol.87 , pp. 259-270
    • De Angelis, M.1
  • 8
    • 84872387338 scopus 로고    scopus 로고
    • Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: a review
    • De Vries S., Pustjens A.M., Schols H.A., Hendriks W.H., Gerrits W.J.J. Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies: a review. Anim. Feed Sci. Technol. 2012, 178:123-138.
    • (2012) Anim. Feed Sci. Technol. , vol.178 , pp. 123-138
    • De Vries, S.1    Pustjens, A.M.2    Schols, H.A.3    Hendriks, W.H.4    Gerrits, W.J.J.5
  • 9
    • 70449119458 scopus 로고    scopus 로고
    • The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation
    • Dégen L., Halas V., Tossenberger J., Szabó C., Babinszky L. The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation. Acta Agric. Scand. Sect. A: Anim. Sci. 2009, 59:150-160.
    • (2009) Acta Agric. Scand. Sect. A: Anim. Sci. , vol.59 , pp. 150-160
    • Dégen, L.1    Halas, V.2    Tossenberger, J.3    Szabó, C.4    Babinszky, L.5
  • 10
    • 0034304505 scopus 로고    scopus 로고
    • The impact of the quality of silage on animal health and food safety: a review
    • Driehuis F., Oude Elferink S.J.W.H. The impact of the quality of silage on animal health and food safety: a review. Vet. Q. 2000, 22(4):212-216.
    • (2000) Vet. Q. , vol.22 , Issue.4 , pp. 212-216
    • Driehuis, F.1    Oude Elferink, S.J.W.H.2
  • 11
    • 85061109816 scopus 로고    scopus 로고
    • Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)
    • 108 pp.
    • EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) Scientific opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). EFSA J. 2013, 11(11):3449. 108 pp.
    • (2013) EFSA J. , vol.11 , Issue.11 , pp. 3449
  • 12
    • 0007661554 scopus 로고
    • Phytinsäure in Getreide und Getreideerzeugnissen
    • Fretzdorff B., Weipert D. Phytinsäure in Getreide und Getreideerzeugnissen. Z. Lebensm. Unters. Forsch. 1986, 182:287-293.
    • (1986) Z. Lebensm. Unters. Forsch. , vol.182 , pp. 287-293
    • Fretzdorff, B.1    Weipert, D.2
  • 13
    • 0012480955 scopus 로고
    • Mitteilung des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie
    • GfE Mitteilung des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie. Physiol. Proc. Soc. Nutr. 1994, 2:113-119.
    • (1994) Physiol. Proc. Soc. Nutr. , vol.2 , pp. 113-119
  • 15
    • 14844306701 scopus 로고    scopus 로고
    • Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants
    • Gollop N., Zakin V., Weinberg Z.G. Antibacterial activity of lactic acid bacteria included in inoculants for silage and in silages treated with these inoculants. J. Appl. Microbiol. 2005, 98:662-666.
    • (2005) J. Appl. Microbiol. , vol.98 , pp. 662-666
    • Gollop, N.1    Zakin, V.2    Weinberg, Z.G.3
  • 16
    • 0031421631 scopus 로고    scopus 로고
    • Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans
    • Gualberto D.G., Bergman C.J., Kazemzadeh M., Weber C.W. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. Plant Foods Hum. Nutr. 1997, 51:187-198.
    • (1997) Plant Foods Hum. Nutr. , vol.51 , pp. 187-198
    • Gualberto, D.G.1    Bergman, C.J.2    Kazemzadeh, M.3    Weber, C.W.4
  • 17
    • 78449243813 scopus 로고    scopus 로고
    • Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs
    • Hackl W., Pieper B., Pieper R., Korn U., Zeyner A. Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs. J. Anim. Physiol. Anim. Nutr. (Berl.) 2010, 94:729-735.
    • (2010) J. Anim. Physiol. Anim. Nutr. (Berl.) , vol.94 , pp. 729-735
    • Hackl, W.1    Pieper, B.2    Pieper, R.3    Korn, U.4    Zeyner, A.5
  • 18
    • 34247493349 scopus 로고    scopus 로고
    • Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs
    • Hong T.T.T., Lindberg J.E. Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs. Livest. Sci. 2007, 109:135-137.
    • (2007) Livest. Sci. , vol.109 , pp. 135-137
    • Hong, T.T.T.1    Lindberg, J.E.2
  • 19
    • 79751498972 scopus 로고    scopus 로고
    • Extrusion modification of wheat bran fiber and its application in bread
    • Hou H., Zhang J., Dong H. Extrusion modification of wheat bran fiber and its application in bread. Cereal Feed Ind. 2003, 5:36-38.
    • (2003) Cereal Feed Ind. , vol.5 , pp. 36-38
    • Hou, H.1    Zhang, J.2    Dong, H.3
  • 20
    • 55849145920 scopus 로고    scopus 로고
    • Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs
    • Htoo J.K., Meng X., Patience J.F., Dugan M.E.R., Zijlstra R.T. Effects of coextrusion of flaxseed and field pea on the digestibility of energy, ether extract, fatty acids, protein, and amino acids in grower-finisher pigs. J. Anim. Sci. 2008, 86:2942-2951.
    • (2008) J. Anim. Sci. , vol.86 , pp. 2942-2951
    • Htoo, J.K.1    Meng, X.2    Patience, J.F.3    Dugan, M.E.R.4    Zijlstra, R.T.5
  • 21
    • 0033191044 scopus 로고    scopus 로고
    • Amino acid digestibilities in different samples of wheat shorts for growing pigs
    • Huang S.X., Sauer W.C., Marty B., Hardin R.T. Amino acid digestibilities in different samples of wheat shorts for growing pigs. J. Anim. Sci. 1999, 77:2469-2477.
    • (1999) J. Anim. Sci. , vol.77 , pp. 2469-2477
    • Huang, S.X.1    Sauer, W.C.2    Marty, B.3    Hardin, R.T.4
  • 22
    • 0038809798 scopus 로고    scopus 로고
    • Nutritional value of fermented and not fermented material of distiller's grains in pig nutrition
    • Huang R.L., Yin Y.L., Wang K.P., Li T.J., Liu J.X. Nutritional value of fermented and not fermented material of distiller's grains in pig nutrition. J. Anim. Feed Sci. 2003, 12:261-269.
    • (2003) J. Anim. Feed Sci. , vol.12 , pp. 261-269
    • Huang, R.L.1    Yin, Y.L.2    Wang, K.P.3    Li, T.J.4    Liu, J.X.5
  • 23
    • 84883743094 scopus 로고    scopus 로고
    • Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs
    • Humer E., Wetscherek W., Schwarz C., Schedle K. Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs. Anim. Feed Sci. Technol. 2013, 185:70-77.
    • (2013) Anim. Feed Sci. Technol. , vol.185 , pp. 70-77
    • Humer, E.1    Wetscherek, W.2    Schwarz, C.3    Schedle, K.4
  • 24
    • 84907991644 scopus 로고    scopus 로고
    • Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs
    • (in press)
    • Humer E., Wetscherek W., Schwarz C., Schedle K. Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs. Anim. Feed Sci. Technol. 2014, (in press).
    • (2014) Anim. Feed Sci. Technol.
    • Humer, E.1    Wetscherek, W.2    Schwarz, C.3    Schedle, K.4
  • 25
    • 2342459677 scopus 로고    scopus 로고
    • Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs
    • Johnston S.L., Williams S.B., Southern L.L., Bidner T.D., Bunting L.D., Matthews J.O., Olcott B.M. Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs. J. Anim. Sci. 2004, 82:705-714.
    • (2004) J. Anim. Sci. , vol.82 , pp. 705-714
    • Johnston, S.L.1    Williams, S.B.2    Southern, L.L.3    Bidner, T.D.4    Bunting, L.D.5    Matthews, J.O.6    Olcott, B.M.7
  • 26
    • 77957128540 scopus 로고    scopus 로고
    • Fermentation of cereals-influence on digestibility of nutrients in growing pigs
    • Jørgensen H., Sholly D., Pedersen A.Ø., Canibe N., Knudsen K.E.B. Fermentation of cereals-influence on digestibility of nutrients in growing pigs. Livest. Sci. 2010, 134:56-58.
    • (2010) Livest. Sci. , vol.134 , pp. 56-58
    • Jørgensen, H.1    Sholly, D.2    Pedersen, A.O.3    Canibe, N.4    Knudsen, K.E.B.5
  • 27
    • 3142570262 scopus 로고
    • A simple and rapid colorimetric method for phytate determination
    • Latta M., Eskin M. A simple and rapid colorimetric method for phytate determination. J. Agric. Food Chem. 1980, 28:1313-1315.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 1313-1315
    • Latta, M.1    Eskin, M.2
  • 28
    • 0035462214 scopus 로고    scopus 로고
    • Comparative total tract digestibility of dietary energy and nutrients in growing pigs and adult sows
    • Le Goff G., Noblet J. Comparative total tract digestibility of dietary energy and nutrients in growing pigs and adult sows. J. Anim. Sci. 2001, 79:2418-2427.
    • (2001) J. Anim. Sci. , vol.79 , pp. 2418-2427
    • Le Goff, G.1    Noblet, J.2
  • 29
    • 0033963277 scopus 로고    scopus 로고
    • From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase
    • Lehmann M., Kostrewa D., Wyss M., Brugger R., D'Arcy A., Pasamontes L., van Loon P.A. From DNA sequence to improved functionality: using protein sequence comparisons to rapidly design a thermostable consensus phytase. Protein Eng. 2000, 13:49-57.
    • (2000) Protein Eng. , vol.13 , pp. 49-57
    • Lehmann, M.1    Kostrewa, D.2    Wyss, M.3    Brugger, R.4    D'Arcy, A.5    Pasamontes, L.6    van Loon, P.A.7
  • 30
    • 77953298002 scopus 로고    scopus 로고
    • Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: in vitro and in vivo studies
    • Li Y., Fang Z., Dai J., Partridge G., Ru Y., Peng J. Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: in vitro and in vivo studies. Anim. Feed Sci. Technol. 2010, 158:146-154.
    • (2010) Anim. Feed Sci. Technol. , vol.158 , pp. 146-154
    • Li, Y.1    Fang, Z.2    Dai, J.3    Partridge, G.4    Ru, Y.5    Peng, J.6
  • 31
    • 0033946941 scopus 로고    scopus 로고
    • Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour
    • Lopez H.W., Ouvry A., Bervas E., Guy C., Messager A., Demigne C., Remesy C. Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour. J. Agric. Food Chem. 2000, 48:2281-2285.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2281-2285
    • Lopez, H.W.1    Ouvry, A.2    Bervas, E.3    Guy, C.4    Messager, A.5    Demigne, C.6    Remesy, C.7
  • 32
    • 34248637916 scopus 로고    scopus 로고
    • Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley
    • Lyberg K., Lundh T., Pedersen C., Lindberg J.E. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim. Sci. 2007, 82:853-858.
    • (2007) Anim. Sci. , vol.82 , pp. 853-858
    • Lyberg, K.1    Lundh, T.2    Pedersen, C.3    Lindberg, J.E.4
  • 33
    • 34047262672 scopus 로고    scopus 로고
    • The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize
    • Mateos G.G., López E., Latorre M., Vicente B.A., Lázaro R.P. The effect of inclusion of oat hulls in piglet diets based on raw or cooked rice and maize. Anim. Feed Sci. Technol. 2007, 135:100-112.
    • (2007) Anim. Feed Sci. Technol. , vol.135 , pp. 100-112
    • Mateos, G.G.1    López, E.2    Latorre, M.3    Vicente, B.A.4    Lázaro, R.P.5
  • 34
    • 84914663829 scopus 로고
    • The significance of urinary calcium, magnesium and phosphorus
    • McCance R., Widdowson E. The significance of urinary calcium, magnesium and phosphorus. J. Physiol. 1942, 103(3):350-354.
    • (1942) J. Physiol. , vol.103 , Issue.3 , pp. 350-354
    • McCance, R.1    Widdowson, E.2
  • 35
    • 0000617854 scopus 로고
    • Mineral metabolism on dephytinized bread
    • McCance R., Widdowson E. Mineral metabolism on dephytinized bread. J. Physiol. 1942, 101(3):304-313.
    • (1942) J. Physiol. , vol.101 , Issue.3 , pp. 304-313
    • McCance, R.1    Widdowson, E.2
  • 36
    • 0000935089 scopus 로고    scopus 로고
    • Plant cell walls as dietary fibre: range, structure, processing and function
    • McDougall G.J., Morrison I.M., Stewart D., Hillman J.R. Plant cell walls as dietary fibre: range, structure, processing and function. J. Sci. Food Agric. 1996, 70:133-150.
    • (1996) J. Sci. Food Agric. , vol.70 , pp. 133-150
    • McDougall, G.J.1    Morrison, I.M.2    Stewart, D.3    Hillman, J.R.4
  • 38
    • 84872770505 scopus 로고    scopus 로고
    • Performance of growing pigs fed diets based on by-products of maize and wheat processing
    • Mwesigwa R., Mutetikka D., Kugonza D.R. Performance of growing pigs fed diets based on by-products of maize and wheat processing. Trop. Anim. Health Prod. 2013, 45:441-446.
    • (2013) Trop. Anim. Health Prod. , vol.45 , pp. 441-446
    • Mwesigwa, R.1    Mutetikka, D.2    Kugonza, D.R.3
  • 40
    • 0035867664 scopus 로고    scopus 로고
    • Effect of dietary fibre on the energy value of feeds for pigs
    • Noblet J., Le Goff G. Effect of dietary fibre on the energy value of feeds for pigs. Anim. Feed Sci. Technol. 2001, 90:35-52.
    • (2001) Anim. Feed Sci. Technol. , vol.90 , pp. 35-52
    • Noblet, J.1    Le Goff, G.2
  • 41
    • 79651475324 scopus 로고    scopus 로고
    • Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs
    • Pieper R., Hackl W., Korn U., Zeyner A., Souffrant W.B., Pieper B. Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs. Anim. Feed Sci. Technol. 2011, 164:96-105.
    • (2011) Anim. Feed Sci. Technol. , vol.164 , pp. 96-105
    • Pieper, R.1    Hackl, W.2    Korn, U.3    Zeyner, A.4    Souffrant, W.B.5    Pieper, B.6
  • 42
    • 0027146927 scopus 로고
    • Raw and extruded fibre from pea hulls part I: Composition and physico-chemical properties
    • Ralet M.C., Della Valle G., Thibault J.F. Raw and extruded fibre from pea hulls part I: Composition and physico-chemical properties. Carbohydr. Polym. 1993, 20:17-23.
    • (1993) Carbohydr. Polym. , vol.20 , pp. 17-23
    • Ralet, M.C.1    Della Valle, G.2    Thibault, J.F.3
  • 44
    • 34247572305 scopus 로고    scopus 로고
    • The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation
    • Reale A., Konietzny U., Coppola R., Sorrentino E., Greiner R. The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation. J. Agric. Food Chem. 2007, 55:2993-2997.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 2993-2997
    • Reale, A.1    Konietzny, U.2    Coppola, R.3    Sorrentino, E.4    Greiner, R.5
  • 45
    • 84882633065 scopus 로고    scopus 로고
    • Digestibility of phosphorus by growing pigs of fermented and conventional soybean meal without and with microbial phytase
    • Rojas O.J., Stein H.H. Digestibility of phosphorus by growing pigs of fermented and conventional soybean meal without and with microbial phytase. J. Anim. Sci. 2012, 90:1506-1512.
    • (2012) J. Anim. Sci. , vol.90 , pp. 1506-1512
    • Rojas, O.J.1    Stein, H.H.2
  • 46
    • 84891648963 scopus 로고    scopus 로고
    • Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig
    • Rutherfurd S.M., Chung T.K., Moughan P.J. Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig. J. Anim. Sci. 2014, 92:189-197.
    • (2014) J. Anim. Sci. , vol.92 , pp. 189-197
    • Rutherfurd, S.M.1    Chung, T.K.2    Moughan, P.J.3
  • 47
    • 40249101723 scopus 로고    scopus 로고
    • Effects of insoluble dietary fibre differing in lignin on performance, gut microbiology, and digestibility in weanling piglets
    • Schedle K., Plitzner C., Ettle T., Zhao L., Domig K.J., Windisch W. Effects of insoluble dietary fibre differing in lignin on performance, gut microbiology, and digestibility in weanling piglets. Arch. Anim. Nutr. 2008, 62:141-151.
    • (2008) Arch. Anim. Nutr. , vol.62 , pp. 141-151
    • Schedle, K.1    Plitzner, C.2    Ettle, T.3    Zhao, L.4    Domig, K.J.5    Windisch, W.6
  • 48
    • 67349266576 scopus 로고    scopus 로고
    • Consequences of calcium interactions with phytate and phytase for poultry and pigs
    • Selle P.H., Cowieson A.J., Ravindran V. Consequences of calcium interactions with phytate and phytase for poultry and pigs. Livest. Sci. 2009, 124:126-141.
    • (2009) Livest. Sci. , vol.124 , pp. 126-141
    • Selle, P.H.1    Cowieson, A.J.2    Ravindran, V.3
  • 50
    • 34249853171 scopus 로고    scopus 로고
    • The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs
    • Stein H.H., Bohlke R.A. The effects of thermal treatment of field peas (Pisum sativum L.) on nutrient and energy digestibility by growing pigs. J. Anim. Sci. 2007, 85:1424-1431.
    • (2007) J. Anim. Sci. , vol.85 , pp. 1424-1431
    • Stein, H.H.1    Bohlke, R.A.2
  • 51
    • 33846247835 scopus 로고    scopus 로고
    • Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar
    • Steiner T., Mosenthin R., Zimmermann B., Greiner R., Roth S. Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Anim. Feed Sci. Technol. 2007, 133:320-334.
    • (2007) Anim. Feed Sci. Technol. , vol.133 , pp. 320-334
    • Steiner, T.1    Mosenthin, R.2    Zimmermann, B.3    Greiner, R.4    Roth, S.5
  • 52
    • 33750092266 scopus 로고    scopus 로고
    • The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
    • Sun T., Lærke H.N., Jørgensen H., Knudsen K.E.B. The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs. Anim. Feed Sci. Technol. 2006, 131:67-86.
    • (2006) Anim. Feed Sci. Technol. , vol.131 , pp. 67-86
    • Sun, T.1    Lærke, H.N.2    Jørgensen, H.3    Knudsen, K.E.B.4
  • 54
    • 79751499897 scopus 로고    scopus 로고
    • Study on modification of dietary fiber from wheat bran
    • 2011 International Conference on Environmental Biotechnology and Materials Engineering, EBME 2011
    • Zhang H.W., Yang M., Fan X. Study on modification of dietary fiber from wheat bran. Adv. Mater. Res. 2011, 183-185:1268-1272.
    • (2011) Adv. Mater. Res. , pp. 1268-1272
    • Zhang, H.W.1    Yang, M.2    Fan, X.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.