Phytogenic and microbial phytases in human nutrition

International Journal of Food Science and Technology

Volumn 37, Issue 7, 2002, Pages 823-833

  Sandberg, Ann Sofie ^a   Andlid, Thomas ^a  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Food processing; Inositol hexaphosphate; Microbial phytase; Mineral absorption; Phytate; Plant phytase

Indexed keywords

FOOD PREPARATION;

ABSORPTION; FERMENTATION; FOOD PROCESSING; HYDROLYSIS; IRON; MICROORGANISMS; PLANTS (BOTANY);

NUTRITION;

EID: 0036387272     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00641.x     Document Type: Article

References (79)

1. Andersson, H., Nävert, B., Bingham, S.R., Englyst, H.N. & Cummings, J.H. (1983). The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man. British Journal of Nutrition, 50, 503-510.
2. Andlid, T. (2000). Extracellular phytase activity expressed by Saccharomyces cerevisiae in relation to the pho gene family. Tenth International Symposium on Yeasts, Papendal, Arnhem, the Netherlands 2000. (Abstract) Symposium Book p. 223. Delft: Delft University Press.
3. Bartnik, M. & Florysiak, J. (1988). Phytate hydrolysis during bread-making in several sorts of Polish bread. Die Nahrung, 32, 37-42.
4. Bergman, E.-L., Fredlund, K., Reinikainen, P. & Sandberg, A.-S. (1999). Hydrothermal processing of barley (Cv. blenheim): optimisation of phytate degradation and increase of free mjo-inositol. Journal of Cereal Science, 29, 261-272.
5. Bitar, K. & Reinhold, J.G. (1972). Phytase and alkaline phosphatase activities in intestinal mucosae of rat, chicken, calf and man. Biochimica et Biophysica Acta, 268, 442-452.
6. Brune, M., Rossander-Hulthén, L., Hallberg, L., Gleerup, A. & Sandberg, A.-S. (1992). Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. Journal of Nutrition, 122, 442-449.
7. Cosgrove, D.J. (1966). The chemistry and biochemistry of inositol polyphosphates. Reviews of Pure and Applied Chemistry, 16, 209-224.
8. Cosgrove, D.J. (1980). Inositol Phosphates: Their Chemistry, Biochemistry and Physiology. Amsterdam: Elsevier Scientific Publishing Co.
9. Cruickshank, E.W.H., Duckworth, J., Kosterlitz, H.W. & Warnock, G.M. (1945). The digestibility of the phytate-P of oatmeal in adult man. Journal of Physiology, 104, 41-46.
10. Davies, N.T. & Flett, A.A. (1978). The similarity between alkaline phosphatase (EC 3.1.3.1) and phytase (EC 3.1.3.8) activities in rat intestine and their importance in phytate-induced zinc deficiency. British Journal of Nutrition, 39, 307-316.
11. Ellis, R., Morris, E.R., Hill, A.D., Andersson, H.L.L. & McCarron, P.B. (1986). Effect of level of calcium intake on in vivo hydrolysis of dietary phytate. Fed. Proc. (Abstract), 374.
12. Fredrikson, M., Andlid, T., Haikara, A. & Sandberg, A.-S. (2002). Phytate degradation by micro-organisms in synthetic media and pea flour. Journal of Applied Microbiology, 92, 1-6.
13. Gibson, D.M. & Ullah, A.B. (1990). Phytases and their action on pliytic acid. In: Inositol Metabolism in Plants (edited by D.J. Morre, W.F. Boss & F.A. Loewus). New York: Wiley-Liss Inc.
14. Graf, E. & Eaton, J.W. (1985). Dietary suppression of colonie cancer. Fiber or phytate? Cancer, 56, 717-718.
15. Greiner, R. & Larsson-Alminger, M. (1999). Purification and characterisation of a phytate degrading enzyme from oat (Avena Sativa). Journal of Science and Food Agriculture, 79, 1453-1460.
16. Greiner, R., Konietzny, U. & Jany, K.D. (1993). Purification and characterization of two phytases from Escherichia coli. Archives of Biochemistry and Biophysics, 303, 107-113.
17. Greiner, R., Haller, E., Konietzny, U. & Jany, K.D. (1997). Purification and characterisation of a phytase from Klebsiella terrigena. Archives of Biochemistry and Biophysics, 341, 201-206.
18. Greiner, R., Koneitzny, U. & Jang, K.-D. (1998). Purification and characterisation of a phytase from rye. Food Biochemistry, 22, 143-161.
19. Hallberg, L., Brune, M., Erlandsson, M., Sandberg, A.-S. & Rossander-Hultén, L. (1991). Calcium effect of different amounts on nonheme and heme iron absorption in humans. American Journal of Clinical Nutrition, 53, 112-119.
20. Hartingsveldt, W.V., Zeijl, C.M.V., Harteveld, G.M. et al. (1993). Cloning, characterisation and overexpression of the phytase-encoding gene (phyA) of Aspergillus niger. Gene, 127, 87-94.
21. Holub, B.J. (1987). The cellular forms and functions of the inositol phospholipids and their metabolic derivatives. Nutrition Reviews, 45, 65-71.
22. Hu, H.L., Wise, A. & Henderson, C. (1996). Hydrolysis of phytate and inositol tri-, tetra- and penta-phosphates by the intestinal mucosa of the pig. Nutrition Research, 16, 781-787.
23. Hurrell, R.F., Juillerat, M.-A., Reddy, M.B., Lynch, S.R., Dassenko, S.A. & Cook, J.D. (1992). Soy protein, phytate and iron absorption in humans. American Journal of Clinical Nutrition, 56, 573-578.
24. Iqbal, T.H., Lewis, K.O. & Cooper, B.T. (1994). Phytase activity in the human and rat small intestine. Gut, 35, 1233-1236.
25. James, W.P.T. (1980). Dietary fiber and mineral absorption. In: Medical Aspects of Dietary Fiber (edited by G.A. Spiller & R.M. Kay). Pp. 239-259. New York: Plenum Medical Book Co.
26. Jariwalla, R.J., Sabin, R., Lawson, S. & Heman, Z.S. (1990). Lowering of serum cholesterol and triglycerides and modulation of divalent cations by dietary phytase. Journal of Applied Nutrition, 42, 18-28.
27. Kerovuo, J., Lauraeus, M., Nurminen, P., Kalkkinen, N. & Apajalahti, J. (1998). Isolation, characterization, molecular gene cloning, and sequencing of a novel phytase from Bacillus subtilis. Applied and Environmental Microbiology, 64, 2079-2085.
28. Kivistö, B., Andersson, H., Cederblad, A., Sandberg, A.S. & Sandström, B. (1986). Extrusion cooking of a high fibre cereal product: II, Effects on apparent absorption of zinc, iron, calcium, magnesium and phosphorus in humans. British Journal of Nutrition, 55, 255-260.
29. Konietzny, U., Greiner, R. & Jany, K.J. (1994). Characterization of a phytase from spelt. The International Euro food Tox IV Conference, Olsztyn, Poland.
30. Lantzsch, H.J., Scheuermann, S.E. & Menke, K.H. (1988). Gastrointestinal hydrolysis of phytate from wheat, barley and corn in young-pigs. Journal of Animal Physiology and Animal Nutrition, 59, 273-284.
31. Larsson, M. & Sandberg, A.-S. (1991). Phytate reduction in bread containing oat flour, oat bran or rye bran. Journal of Cereal Science, 14, 141-149.
32. Larsson, M. & Sandberg, A.-S. (1992). Phytate reduction in oats during malting. Journal of Food Science, 57, 994-997.
33. Larsson, M., Rossander-Hulthén, L., Sandström, B. & Sandberg, A.-S. (1996). Improved zinc and iron absorption from malted oats with reduced phytate content. British Journal of Nutrition, 76, 677-688.
34. Lehmann, M., Pasamontes, L., Lassen, S.F. & Wyss, M. (2000). The consensus concept for thermostability engineering of proteins. Biochimica et Biophysica Acta, 1543, 408-415.
35. Lönnerdal, B., Sandberg, A.-S., Sandström, B. & Kunz, C. (1989). Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats. Journal of Nutrition, 119, 211-214.
36. Lopez, Y., Gordon, D.T. & Fields, L. (1983). Release of phosphorus from phytate by natural lactic acid fermentation. Journal of Food Science, 48, 952-954.
37. Marklinder, I.M., Larsson, M., Fredlund, K. & Sandberg, A.-S. (1995). Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum 2991. Food Microbiology, 12, 487-495.
38. McCance, R.A. & Widdowson, E.M. (1935). Phytin in human nutrition. Biochemical Journal, 29, 2694-2699.
39. Mellanby, E. (1950). Some points in the chemistry and biochemistry of phytic acid and phytase. In: A Story of Nutritional Research. Pp. 248-282. Baltimore: Williams & Wilkins.
40. Nayini, N.R. & Markakis, P. (1983). Effect of fermentation on the inositol phosphates of bread. Journal of Food Science, 48, 262-263.
41. Phillippy, B.Q. (1989). Identification by two-dimensional NMR of myo-inositol tris- and tetrakis (phosphates) formed from phytic acid by wheat phytase. Journal of Agriculture and Food Chemistry, 37, 1261-1265.
42. Phillippy, B.Q. (1999). Susceptibility of wheat and Aspergillus niger phytases to inactivation by gastrointestinal enzymes. Journal of Agriculture and Food Chemistry, 47, 1385-1388.
43. Phillippy, B.Q. & Bland, J.M. (1988). Gradient ion chromatography of inositol phosphates. Analytical Biochemistry, 175, 162-166.
44. Richardson, A.E. & Hadobas, P.A. (1997). Soil isolates of Pseudomonas spp. that utilize inositol phosphates. Canadian Journal of Microbiology, 43, 509-516.
45. Rossander-Hulthén, L., Gleerup, A. & Hallberg, L. (1990). Inhibitory effect of oat products on non-haem iron absorption in man. European Journal of Clinical Nutrition, 44, 783-791.
46. Saalovaara, H. & Göransson, M. (1983). Nedbrytning av fytinsyra vid framställning av surt och osyrat rågbröd. Näringsforskning, 27, 97-101.
47. Sandberg, A.-S. (1991). The effect of food processing on plantate hydrolysis and availability of iron and zinc. Proceedings of Nutritional and toxicological Consequences of Food processing AIN Symposium, Washington, 1990. Advances in Experimental Medicine and Biology, 289, 499-508.
48. Sandberg, A.-S. (1996). Degradation of inositol phosphates at different sites. In: Dietary Fibre and Fermentation in the Colon. Proceedings of COST 92, Espoo, Finland. 15-17 June 1995. Luxembourg: Office for Official Publications of the European Communities, Pp. 191-197.
49. Sandberg, A.-S. (2002). In vitro and in vivo degradation of phytate. In: Food Phytates (edited by N.R. Reddy & S.K. Sathe). Pp. 139-155. Boca Raton, London, New York, Washington DC: CRC Press.
50. 6 in foods and intestinal contents. Journal of Food Science, 51, 547-550.
51. Sandberg, A.-S. & Andersson, H. (1988). The effect of dietary phytase on the digestion of phytate in the stomach and small intestine of humans. Journal of Nutrition, 118, 469-473.
52. Sandberg, A.-S. & Svanberg, U. (1991). Phytate hydrolysis by phytase in cereals. Effects on in vitro estimation of iron availability. Journal of Food Science, 56, 1330-1333.
53. Sandberg, A.-S., Andersson, H., Hallgren, B., Hasselblad, K., Isaksson, B. & Hultén, L. (1981). Experimental model for in vivo determination of dietary fibre and its effect on the absorption of nutrients in the small intestine. British Journal of Nutrition, 45, 283-294.
54. Sandberg, A.-S., Ahderinne, R., Andersson, H., Hallgren, B. & Hultén, L. (1983). The effect of citrus pectin on the absorption of nutrients in the small intestine. Human Nutrition: Clinical Nutrition, 37C, 171-183.
55. Sandberg, A.-S., Andersson, H., Carlsson, N.-G. & Sandström, B. (1987). Degradation products of bran phytate formed during digestion in the human small intestine. Effect of extrusion cooking on digestibility. Journal of Nutrition, 117, 2061-2065.
56. 6 on in vitro estimation of iron availability. Journal of Food Science, 54, 159-161.
57. Sandberg, A.-S., Larsen, T. & Sandström, B. (1993). High dietary calcium level decreases colonic phytate degradation in pigs fed a rapeseed diet. Journal of Nutrition, 123, 559-566.
58. Sandberg, A.-S., Brune, M., Carlsson, N.-G., Hallberg, L., Skoglund, E. & Rossander-Hulthén, L. (1999). Inositol phosphates with different number of phosphate groups influence iron absorption in humans. American Journal of Clinical Nutrition, 70, 240-246.
59. Sandström, B. & Sandberg, A.-S. (1992). Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. Journal of Trace Elements and Electrolytes in Health and Disease, 6, 99-103.
60. Sandström, B., Andersson, H., Kivistö, B. & Sandberg, A.-S. (1986a). Apparent small intestinal absorption of nitrogen and minerals from soy and meat protein based diets. Journal of Nutrition, 116, 2209-2218.
61. Sandström, B., Cederblad, Å., Kivistö, B., Stenquist, B. & Andersson, H. (1986b). Retention of zinc and calcium from the human colon. American Journal of Clinical Nutrition, 44, 501-504.
62. Sandström, B., Almgren, A., Kivistö, B. & Cederblad, A. (1987). Zinc absorption from meals based on rye, barley, oatmeal, triticale and whole-wheat. Journal of Nutrition, 117, 1898-1902.
63. Shamsuddin, A.M. (1995). Inositol phosphates have novel anticancer function. Journal of Nutrition, 125, 725-732.
64. Skoglund, E., Carlsson, N.-G. & Sandberg, A.-S. (1997a). Analysis of inositol mono- and diphosphate isomers using high-performance ion chromatography and pulsed amperometric detection. Journal of Agriculture and Food Chemistry, 45, 4668-4673.
65. Skoglund, E., Larsen, T. & Sandberg, A.-S. (1997b). Comparison between steeping and pelleting a mixed diet at different calcium levels on phytate degradation in pigs. Canadian Journal of Animal Science, 77, 471-477.
66. 6 in selected foods and intestinal contents using high-performance ion chromatography. Journal of Agriculture and Food Chemistry, 45, 431-436.
67. 2 cells. Journal of Agriculture and Food Chemistry, 47, 1109-1113.
68. Sudarmadji, S. & Markakis, P. (1977). The phytate and phytase of soybean tempeh. Journal of Science and Food Agriculture, 28, 381-383.
69. Suzuki, U., Yoshimura, K. & Takaishi, M. (1907). Ueber ein enzym phytase das anhydro-oxy-methilen diphosphorusäure spaltet. Bulletin of the College of Agriculture, Tokyo Imperial University, 7, 503-512.
70. Svanberg, U., Lorri, W. & Sandberg, A.-S. (1993). Lactic fermentation of non-tannin and high-tannin cereals: effect on in vitro estimation of iron availability and phytate hydrolysis. Journal of Food Science, 58, 408-412.
71. Türk, M. & Sandberg, A.-S. (1992). Phytate hydrolysis during bread-making: effect of addition of phytase from Aspergillus niger. Journal of Cereal Science, 15, 281-294.
72. Türk, M., Carlsson, N.-G. & Sandberg, A.-S. (1996). Reduction in the levels of phytate during wholemeal bread making: effect of yeast and wheat phytases. Journal of Cereal Science, 23, 257-264.
73. 6 hydrolysis by Baker's yeast. Capacity, kinetics and degradation. Journal of Agriculture and Food Chemistry, 48, 100-104.
74. Walker, A.R.P., Fox, F.W. & Irving, K.T. (1948). Studies in human mineral metabolism. 1. The effect of bread rich in phytate-phosphorus on the metabolism of certain mineral salts with special reference to calcium. Biochemical Journal, 42, 452-462.
75. Widdowson, E.M. & Thrussell, L.A. (1951). The absorption and excretion of nitrogen, calcium, magnesium and phosphorus. In: Studies of Undernutrition, Wuppertal 1946-9. Medical Research Council Special Report 275. Pp. 296-312. London: His Majesty's Stationery Office.
76. Wise, A. & Gilburt, D.J. (1982). Phytate hydrolysis by germ-free and conventional rats. Applied and Environmental Microbiology, 43, 753.
77. Wise, A., Richards, C.P. & Trimble, M.L. (1983). Phytate hydrolysis in the gastrointestinal tract of the rat followed by phosphorus-31 Fourier transform nuclear magnetic resonance spectroscopy. Applied and Environmental Microbiology, 45, 313-314.
78. Wyss, M., Pasamontes, L., Friedlein, A. et al. (1999). Biophysical characterization of fungal phytases (myo-inositol hexakisphosphate phosphohydrolases): molecular size, glycosylation pattern, and engineering of proteolytic resistance. Applied and Environmental Microbiology, 65, 359-366.
79. Xu, P., Price, J., Wise, A. & Aggett, P.J. (1992). Interaction of inositol phosphates with calcium, zinc and histidine. Journal of Inorganic Biochemistry, 47, 119-130.