Phytase and acid phosphatase activities in plant feedstuffs

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4009-4013

  Viveros, Agustín ^a   Centeno, Carmen ^b,c   Brenes, Agustín ^b,c   Canales, Rosa ^a   Lozano, Ana ^b,c  

^a Facultad de Veterinaria   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c Inst de Nutr y Bromatologia   (Spain)

Author keywords

Acid phosphatase; Feedstuffs; Phosphorus; Phytase; Phytate

Indexed keywords

ACID PHOSPHATASE; PHOSPHORUS; PHYTASE; PHYTATE; PHYTIC ACID;

ANIMAL FOOD; ARTICLE; BRAN; CEREAL; FOOD; HYDROLYSIS; LEGUME; PLANT; PLANT SEED; WHEAT BRAN;

6-PHYTASE; ACID PHOSPHATASE; ANIMAL FEED; CEREALS; FABACEAE; PLANTS, MEDICINAL; SEEDS;

EID: 0033795179     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991126m     Document Type: Article

References (14)

1. Association of Official Analytical Chemists. Animal Feeds. Phosphorus. Photometric method. In Official Methods of Analysis; Association of Official Analytical Chemists: Washington, DC, 1995.
2. Cosgrove, D. J. Inositol Phosphates: Their Chemistry, Biochemistry and Physiology; Elsevier Scientific Publishing Company: Davis, CA, 1980.
3. De Boland, A. R.; Garner, G. B.; O'Dell, B. C. Identification and properties of phytate in cereal grains and oilseeds products. J. Agric. Food Chem. 1975, 23, 1186-1190.
4. Eeckhout, W.; De Paepe, M. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs. Anim. Feed Sci. Technol. 1994, 47, 19-29.
5. Fourdin, A.; Camus, P.; Cayron, B.; Colin, C.; Pointillart, A. Amélioration de l'utilisation des phytates chez le porc par incorporation d'issues à haute activitié phytasique: son de seigle, son de blé. Journ. Rech. Porcine Fr. 1988, 20, 327-332.
6. Gibson, D. M.; Ullah, A. H. J. Purification and characterization of phytase from cotyledons of germinating soybean seeds. Arch. Biochem. Biophys. 1988, 260, 503-513.
7. Greiner, R.; Konietzny, U.; Dieter Jany, K. Purification and properties of a phytase from rye. J. Food Biochem. 1998, 22, 143-161.
8. Han, Y. M.; Yang, F.; Zhou, A. G.; Miller, E. R.; Ku, P. K.; Hogberg, M. G.; Lei, X. G. Supplemental phytases of microbial and cereal sources improve dietary phosphorus utilization by pigs from weaning through finishing. J. Anim. Sci. 1997, 75, 1017-1025.
9. Haugh, W.; Lantzsch, H. J. Sensitive method for the rapid determination of phytate in cereals and cereal products. J. Sci. Food Agric. 1983, 34, 1423-1426.
10. Hayakawa, T.; Toma, Y.; Igaue, I. Purification and characterization of acid phosphatases with or without phytase activity from rice bran. Agric. Biol. Chem. 1989, 53, 1475-1483.
11. Hayakawa, T.; Suzuki, K.; Miura, H.; Ohno, T.; Igaue, I. Myoinositol polyphosphate intermediates in the dephosphorylation of phytic acid by acid phosphatase with phytase activity from rice bran. Agric. Biol. Chem. 1990, 54, 279-286.
12. Zyla, K.; Koreleski, J.; Kujawski, M. Dephosphorylation of phytate compounds by means of acid phosphatase from Aspergillus niger. J. Sci. Food Agric. 1989, 49, 315-324.
13. Zyla, K.; Ledoux, D. R.; Veum, T. L. Complete enzymic dephosphorylation of corn-soybean meal feed under simulated intestinal conditions of the turkey. J. Agric. Food Chem. 1995a, 43, 288-294.
14. Zyla, K.; Ledoux, D. R.; García, A.; Veum, T. L. An in vitro procedure for studying enzymic dephosphorylation of phytate in maize-soyabean feeds for turkey poults. Br. J. Nutr. 1995b, 74, 3-17.