Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs

Animal Feed Science and Technology

Volumn 197, Issue , 2014, Pages 176-184

  Humer, E ^a   Wetscherek, W ^a   Schwarz, C ^a   Schedle, K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Digestibility; Fermentation; Maize; Microbial metabolites; Phytate; Pig

Indexed keywords

EID: 84907991644     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2014.08.006     Document Type: Article

References (36)

1. Adams M., Mitchell R. Fermentation and pathogen control: a risk assessment approach. Int. J. Food Microb. 2002, 79:75-83.
2. Altmann F. Determination of amino-sugars and amino-acids in glycoconjugates using precolumn derivatization with ortho-phthalaldehyde. Anal. Biochem. 1992, 204:215-219.
3. Bergman E.N. Energy contributions of volatile fatty-acids from the gastrointestinal-tract in various species. Physiol. Rev. 1990, 70:567-590.
4. Boesen H.T., Jensen T.K., Schmidt A.S., Jensen B.B., Jensen S.M., Moller K. The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge. Vet. Microbiol. 2004, 103:35-45.
5. Canh T.T., Verstegen M.W.A., Aarnink A.J.A., Schrama J.W. Influence of dietary factors on nitrogen partitioning and composition of urine and feces of fattening pigs. J. Anim. Sci. 1997, 75:700-706.
6. Canibe N., Jensen B.B. Fermented and nonfermented liquid feed to growing pigs: effect on aspects of gastrointestinal ecology and growth performance. J. Anim. Sci. 2003, 81:2019-2031.
7. Canibe N., Jensen B.B. Fermented liquid feed-microbial and nutritional aspects and impact on enteric diseases in pigs. Anim. Feed Sci. Technol. 2012, 173:17-40.
8. Carlson D., Poulsen H.D. Phytate degradation in soaked and fermented liquid feed - effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature. Anim. Feed Sci. Technol. 2003, 103:141-154.
9. Chavan J.K., Kadam S.S. Nutritional improvement of cereals by fermentation. Crit. Rev. Food Sci. Nutr. 1989, 28:349-400.
10. Cho J.H., Zhang Z.F., Kim I.H. Effects of fermented grains as raw cereal substitutes on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emission in growing pigs. Livest. Sci. 2013, 154:131-136.
11. Dierick N.A., Vervaeke I.J., Decuypere J.A., Henderickx H.K. Influence of the gut flora and of some growth-promoting feed additives on nitrogen-metabolism in Pigs. 2. Studies invivo. Livest. Prod. Sci. 1986, 14:177-193.
12. GfE Empfehlungen zur Energie- und Nährstoffversorgung von Schweinen 2006, DLG Verlag, Frankfurt am Main.
13. GfE Prediction of metabolisable energy of compound feeds for pigs. Proceedings of the Society of Nutrition Physiology 2008, 17.
14. Harada E., Niiyama M., Syuto B.M. Comparison of pancreatic exocrine secretion via endogenous secretin by intestinal infusion of hydrochloric acid and monocarboxylic acid in anesthetized piglets. Jpn. J. Physiol. 1986, 36:843-856.
15. Hong T.T.T., Thuy T.T., Passoth V., Lindberg J.E. Gut ecology, feed digestion and performance in weaned piglets fed liquid diets. Livest. Sci. 2009, 125:232-237.
16. Hotz C., Gibson R.S. Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays). J. Agric. Food Chem. 2001, 49:692-698.
17. Humer E., Wetscherek W., Schwarz C., Schedle K. Effect of maize conservation technique and phytase supplementation on total tract apparent digestibility of phosphorus, calcium, ash, dry matter, organic matter and crude protein in growing pigs. Anim. Feed Sci. Technol. 2013, 185:70-77.
18. Imoto S., Namioka S. Vfa metabolism in pig. J. Anim. Sci. 1978, 47:479-487.
19. Jørgensen H., Sholly D., Pedersen A.O., Canibe N., Knudsen K.E.B. Fermentation of cereals - influence on digestibility of nutrients in growing pigs. Livest. Sci. 2010, 134:56-58.
20. Kraler M., Schedle K., Domig K.J., Heine D., Michlmayr H., Kneifel W. Effects of fermented and extruded wheat bran on total tract apparent digestibility of nutrients, minerals and energy in growing pigs. Anim. Feed Sci. Technol. 2014, (in press). 10.1016/j.anifeedsci.2014.07.010.
21. Latta M., Eskin M. A simple and rapid colorimetric method for phytate determination. J. Agric. Food Chem. 1980, 28:1313-1315.
22. Lyberg K., Lundh T., Pedersen C., Lindberg J.E. Influence of soaking, fermentation and phytase supplementation on nutrient digestibility in pigs offered a grower diet based on wheat and barley. Anim. Sci. 2006, 82:853-858.
23. Macfarlane G.T., Gibson G.R., Beatty E., Cumming J.H. Estimation of short-chain fatty acid production from protein by human intestinal bacteria base d on branched-chain fatty acid measurements. FEMS Microbiol. Ecol. 1992, 101:81-88.
24. Mayer E.A. The physiology of gastric storage and emptying. Physiology of the Gastrointestinal Tract 1994, Raven Press, New York. L.R. Johnson, D.H. Alpers, J. Christensen, D. Jacobson, J.H. Walsh (Eds.).
25. Morris D.R., Fillingame R.H. Regulation of amino acid decarboxylation. Ann. Rev. Biochem. 1974, 43:303-325.
26. Naumann C., Bassler R. Die chemische Untersuchung von Futtermitteln 2012, VDLUFA Verlag, Darmstadt.
27. Niven S.J., Zhu C., Columbus D., Pluske J.R., De Lange C.F.M. Impact of controlled fermentation and steeping of high moisture corn on its nutritional value for pigs. Livest. Sci. 2007, 109:166-169.
28. Pedersen C., Stein H.H. Effects of liquid and fermented liquid feeding on energy, dry matter, protein and phosphorus digestibility by growing pigs. Livest. Sci. 2010, 134:59-61.
29. Pieper R., Hackl W., Korn U., Zeyner A., Souffrant W.B., Pieper B. Effect of ensiling triticale, barley and wheat grains at different moisture content and addition of Lactobacillus plantarum (DSMZ 8866 and 8862) on fermentation characteristics and nutrient digestibility in pigs. Anim. Feed Sci. Technol. 2011, 164:96-105.
30. Piva A., Panciroli A., Meola E., Formigoni A. Lactitol enhances short-chain fatty acid and gas production by swine cecal microflora to a greater extent when fermenting low rather than high fibre diets. J. Nutr. 1995, 126:280-289.
31. Saarinen M.T. Determination of biogenic amines as dansyl derivatives in intestinal digesta and feces by reversed phase HPLC. Chromatographia 2002, 55:297-300.
32. Sholly D.M., Jørgensen H., Sutton A.L., Richert B.T., Knudsen K.E. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs. J. Anim. Sci. 2011, 89:2096-2105.
33. Smith E.A., Macfarlane G.T. Studies on amine production in the human colon: enumeration of amine forming bacteria and physiological effects of carbohydrate and pH. Anaerobe 1996, 2:285-297.
34. Taylor C.C., Kung L. The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture maize in laboratory silos. J. Dairy Sci. 2002, 85:1526-1532.
35. Weissbach F., Honig H. Ein neuer Schlüssel zur Beurteilung der Gärqualität von Silagen auf der Basis der chemischen Analyse. 104. VDLUFA-Kongreß 1992, 35. VDLUFA-Schriftenreihe, Göttingen.
36. Zhao G.H., Nyman M., Jonsson J.A. Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomed. Chromatogr. 2006, 20:674-682.