Variation of InsP4,InsP5 and InsP6 levels in tissues and biological fluids depending on dietary phytate

Journal of Nutritional Biochemistry

Volumn 12, Issue 10, 2001, Pages 595-601

  Grases, Felix ^a   Simonet, Bartolomé M ^a   Prieto, Rafael M ^a   March, Juan G ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Inositol hexaphosphate; Inositol pentaphosphate; Inositol tetraphosphate; InsP6

Indexed keywords

INOSITOL 4; INOSITOL 5; INOSITOL 6; INOSITOL DERIVATIVE; PHYTATE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BODY FLUID; BONE LEVEL; BRAIN LEVEL; CONTROLLED STUDY; DEPHOSPHORYLATION; DIET; FEMALE; KIDNEY; NONHUMAN; RAT; TISSUE DISTRIBUTION; TISSUE LEVEL; URINE LEVEL;

EID: 0034804976     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00178-4     Document Type: Article

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