Identifying adulteration in coffee powders by spectral signatures and digital analyses;Identificação de impurezas e misturas em pó de café por meio de comportamento espectral e análise de imagens digitais

Pesquisa Agropecuaria Brasileira

Volumn 37, Issue 2, 2002, Pages 211-216

  Delgado Assad, Eduardo ^a   Eyji Sano, Edson ^a   Rodrigues da Cunha, Silvia Aida ^a   Simões Correa, Tânia Barreto ^a   Rodrigues, Hilda Rosa ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

Adulteration; Coffee; Powders; Quality controls; Spectrometry

Indexed keywords

EID: 0036482829     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2002000200013     Document Type: Article

References (11)

1. Physique fondamentale de la télédétection
2. SPRING: Integrating remote sensing and GIS by object-oriented data modeling
3. Authentication of coffee bean variety by near-infrared reflectance spectroscopy of dried extract
4. Compositional analysis of coffee blends by near infrared spectroscopy
5. Near and mid-infrared spectroscopies in food authentication: Coffee varietal identification
6. Discrimination between Coffee arabica and Coffee canephora variant robusta beans using infrared spectroscopy
7. Spectral reflectance properties of soils
8. Sobre um método microscópico para contagem de cascas no café em pó
9. Qualitative analysis of green coffee by infrared spectroscopy