Authenticity of meat products: Tools against fraud

Food Research International

Volumn 60, Issue , 2014, Pages 19-29

  Sentandreu, Miguel Ángel ^a   Sentandreu, Enrique ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Analytical methods; Consumer's choice; Meat authenticity; Meat fraud

Indexed keywords

CRIME; LABELS; RESEARCH LABORATORIES;

ANALYTICAL METHOD; ANALYTICAL STRATEGY; CONSUMER'S CHOICE; CONTROL LABORATORY; FOOD COMPOSITIONS; FRAUD DETECTION; PROCESSED MEAT PRODUCTS; VISUAL INSPECTION;

MEATS;

EID: 84900321256     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.030     Document Type: Review

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