Review: Near infrared spectroscopy for analysingolive oils

Journal of Near Infrared Spectroscopy

Volumn 22, Issue 2, 2014, Pages 59-80

  Casale, Monica ^a   Simonetti, Remo ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Chemometrics; NIR spectroscopy; Olive oil

Indexed keywords

FOOD PRODUCTS; FOOD SAFETY; INFRARED DEVICES; NEAR INFRARED SPECTROSCOPY; ONLINE SYSTEMS; PROCESS MONITORING;

ANALYTICAL SYSTEMS; CHEMOMETRICS; FOOD PRODUCERS; FOOD SECTOR; HEALTHY FOODS; NIR SPECTROSCOPY; OLIVE MILL; OLIVE OIL PRODUCTION;

OLIVE OIL;

EID: 84903576367     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1106     Document Type: Review

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