The use of FT-IR spectroscopy in the identification of vegetable oils adulteration

Journal of Food, Agriculture and Environment

Volumn 7, Issue 2, 2009, Pages 20-24

  Alexa, Ersilia ^a   Dragomirescu, Anca ^b   Pop, Georgeta ^a   Jianu, Cǎlin ^a   Dragoş, Dan ^b  

^a BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b VICTOR BABES UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Adulteration; Corn germ oil; FT IR spectra; Olive oil; Peanut oil; Pumpkin oil; Sunflower oil

Indexed keywords

CORN OIL; FATTY ACID; OLIVE OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CORN; FOOD; INFRARED RADIATION; INFRARED SPECTROSCOPY; NONHUMAN; OLIVE; PEANUT; PROFIT; PUBLIC HEALTH; PUMPKIN; ROMANIA; SUNFLOWER; VEGETABLE;

ANIMALIA; ARACHIS HYPOGAEA; HELIANTHUS; ZEA MAYS;

EID: 66349125906     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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