Glucose adulteration in saudi honey with visible and near infrared spectroscopy

International Journal of Food Properties

Volumn 17, Issue 10, 2014, Pages 2263-2274

  Mouazen, Abdul M ^a   Al Walaan, Noura ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Adulteration; Glucose; Honey; Saudi Arabia; Visible and near infrared spectroscopy

Indexed keywords

FOOD PRODUCTS; FORECASTING; GLUCOSE; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY;

ADULTERATION; HONEY; LEAVE-ONE-OUT CROSS VALIDATIONS; PARTIAL LEAST SQUARES MODELS; PARTIAL LEAST SQUARES REGRESSION ANALYSIS; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SAUDI ARABIA; VISIBLE AND NEAR-INFRARED SPECTROSCOPY;

MEAN SQUARE ERROR;

EID: 84904504466     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2013.791837     Document Type: Article

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