Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: A feasibility study

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 33, 2012, Pages 8129-8133

  Tres, A ^a,b   Van Der Veer, G ^a   Perez Marin, M D ^b   Van Ruth, S M ^a   Garrido Varo, A ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADMINISTRATIVE CONTROLS; BINARY CLASSIFICATION; CHEMOMETRICS; CLASSIFICATION MODELS; COST-EFFECTIVE METHODS; DATA PREPROCESSING TECHNIQUE; DEVELOPED MODEL; FAT CONTENTS; FEASIBILITY STUDIES; FEED SAMPLES; NETHERLANDS; ORGANIC PRODUCTS; ORTHOGONAL SIGNAL CORRECTION; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; RANDOM RESAMPLING; SCREENING TOOL; SECOND DERIVATIVES; SPECTRAL REGION; STANDARD NORMAL VARIATES;

TEXTILES;

SCREENING;

FATTY ACID;

ANIMAL FOOD; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DISCRIMINANT ANALYSIS; FEASIBILITY STUDY; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; NETHERLANDS; ORGANIC FOOD; REGRESSION ANALYSIS; VALIDATION STUDY;

ANIMAL FEED; DISCRIMINANT ANALYSIS; FATTY ACIDS; FEASIBILITY STUDIES; FOOD, ORGANIC; LEAST-SQUARES ANALYSIS; MODELS, BIOLOGICAL; NETHERLANDS; SPECTROSCOPY, NEAR-INFRARED;

EID: 84865402865     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302309t     Document Type: Article

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