Rapid authentication of concord juice concentration in a grape juice blend using Fourier-Transform infrared spectroscopy and chemometric analysis

Food Chemistry

Volumn 147, Issue , 2014, Pages 295-301

  Snyder, Abigail B ^a   Sweeney, Christian F ^a   Rodriguez Saona, Luis E ^a   Giusti, M Monica ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Authentication; Chemometrics; Concord; Grape juice; Infrared spectroscopy

Indexed keywords

CHEMOMETRIC ANALYSIS; CHEMOMETRICS; CONCORD; CONCORD GRAPE JUICES; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; GRAPE JUICE; JUICE CONCENTRATIONS; STANDARD ERROR OF PREDICTION;

AUTHENTICATION; CONSUMER PROTECTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

FRUIT JUICES;

ARTICLE; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; CONCENTRATION (PARAMETERS); CONCORD GRAPE JUICE; GRAPE JUICE; INFRARED SPECTROSCOPY; PREDICTION;

VITACEAE; VITIS LABRUSCA;

AUTHENTICATION; CHEMOMETRICS; CONCORD; GRAPE JUICE; INFRARED-SPECTROSCOPY;

BEVERAGES; FOOD CONTAMINATION; FRUIT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS;

EID: 84886170311     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.140     Document Type: Article

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