Dispersive RAMAN spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgers

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 5, 2015, Pages 1433-1441

  Zhao, Ming ^a,b   Downey, Gerard ^a,b   Odonnell, Colm P ^b  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

beefburgers; classification; discrimination; offal; Raman

Indexed keywords

CLASSIFICATION (OF INFORMATION); DATA HANDLING; DISCRIMINANT ANALYSIS; FORECASTING; INFORMATION ANALYSIS; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; RAMAN SPECTROSCOPY;

BEEF BURGER; DISCRIMINATION; DISPERSIVE RAMAN SPECTROSCOPY; OFFAL; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; RAMAN; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES;

MULTIVARIANT ANALYSIS;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; KIDNEY; LIVER; LUNG; MEAT; PROCEDURES; RAMAN SPECTROMETRY;

ANIMALS; CATTLE; FOOD CONTAMINATION; KIDNEY; LIVER; LUNG; MEAT PRODUCTS; SPECTRUM ANALYSIS, RAMAN;

EID: 84922618252     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5041959     Document Type: Article

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