Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network

Journal of Dairy Science

Volumn 98, Issue 6, 2015, Pages 3559-3567

  Alves da Rocha, Roney ^a   Paiva, Igor Moura ^a   Anjos, Virgílio ^a   Furtado, Marco AntÔnio Moreira ^a   Bell, Maria José Valenzuela ^a  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

Artificial neural network; Milk adulteration; Raman spectroscopy; Whey

Indexed keywords

WHEY PROTEIN;

ANIMAL; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; CONFOCAL MICROSCOPY; FOOD ANALYSIS; FOOD QUALITY; MILK; PROCEDURES; WHEY;

ANIMALS; FOOD ANALYSIS; FOOD QUALITY; MICROSCOPY, CONFOCAL; MILK; NEURAL NETWORKS (COMPUTER); WHEY; WHEY PROTEINS;

EID: 84929511086     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8548     Document Type: Article

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