Developing systems to control food adulteration

Food Policy

Volumn 49, Issue P1, 2014, Pages 23-32

  Manning, Louise ^a   Soon, Jan Mei ^b  

^a ROYAL AGRICULTURAL UNIVERSITY   (United Kingdom)

^b UNIVERSITI MALAYSIA KELANTAN   (Malaysia)

Author keywords

Adulteration; Criminally; Economically; Motivated; Substitution

Indexed keywords

CONCEPTUAL FRAMEWORK; DETECTION METHOD; ECONOMETRICS; FOOD POLICY; FOOD PRODUCTION; MONITORING SYSTEM; STRATEGIC APPROACH; CRIME; FOOD SECURITY;

EUROPE;

EID: 84904500847     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2014.06.005     Document Type: Article

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