Near-Infrared, Mid-Infrared, and Raman Spectroscopy

Chemical Analysis of Food: Techniques and Applications

Volumn , Issue , 2012, Pages 59-89

  Abbas, Ouissam ^a   Dardenne, Pierre ^a   Baeten, Vincent ^a  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882772207     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384862-8.00003-0     Document Type: Chapter

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