Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy

Food and Bioprocess Technology

Volumn 8, Issue 4, 2015, Pages 926-933

  Jha, Shyam Narayan ^a   Jaiswal, Pranita ^a   Borah, Anjan ^a   Gautam, Anuj Kumar ^a   Srivastava, Neha ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Adulteration; Principal component analysis; Rapid detection; Spectral region

Indexed keywords

DAIRIES; METABOLISM; PATTERN RECOGNITION; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; UREA;

ADULTERATION; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; COEFFICIENT OF DETERMINATION; DETECTION AND QUANTIFICATIONS; PARTIAL LEAST-SQUARE REGRESSION; RAPID DETECTION; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SPECTRAL REGION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84925493189     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1455-y     Document Type: Article

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