Sustainable use of marine resources - turning waste into food ingredients

International Journal of Food Science and Technology

Volumn 50, Issue 11, 2015, Pages 2329-2339

  Nurdiani, Rahmi ^a,b   Dissanayake, Muditha ^a   Street, Wayne E ^c   Donkor, Osaana N ^a   Singh, Tanoj K ^d   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

^c Geelong Food Co Products Cluster   (Australia)

^d CSIRO   (Australia)

Author keywords

Barramundi; Fish by products; Fish protein hydrolysate; Flathead; Hydrolysis; Salmon; Silver warehou

Indexed keywords

FISH; HYDROLYSIS; MARINE BIOLOGY; MONOUNSATURATED FATTY ACIDS; OILS AND FATS; PARTICLE SIZE; SATURATED FATTY ACIDS; SILVER;

BARRAMUNDI; FISH BY-PRODUCT; FISH PROTEIN HYDROLYSATE; FLATHEAD; SALMON;

PROTEINS;

EID: 84945451287     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12897     Document Type: Article

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