Properties of different fish processing by-products from pollock, cod and salmon

Journal of Food Processing and Preservation

Volumn 27, Issue 2, 2003, Pages 101-116

  Bechtel, Peter J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BYPRODUCTS; FOOD PROCESSING; HEAT TREATMENT; OILS AND FATS; PROTEINS; TISSUE;

FISH PROCESSING;

FISHERIES;

GADUS; GADUS MACROCEPHALUS; GADUS MORHUA; MACROCEPHALUS; ONCORHYNCHUS; ONCORHYNCHUS GORBUSCHA; POLLACHIUS VIRENS; THERAGRA CHALCOGRAMMA;

EID: 0037821821     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00505.x     Document Type: Article

References (22)

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