Physicochemical characterisation and oxidative stability of refined hoki oil, unrefined hoki oil and unrefined tuna oil

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2331-2339

  Tengku Rozaina, Tengku Mohamad ^a,b   Birch, Edward John ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b Fisheries Research Institute   (Malaysia)

Author keywords

Fish oil; Hoki; N 3 fatty acids; Oxidative stability; Physicochemical characteristics; Tuna

Indexed keywords

FISH OIL; HOKI; N-3 FATTY ACIDS; OXIDATIVE STABILITY; PHYSICOCHEMICAL CHARACTERISTICS; TUNA;

FATTY ACIDS; MONOUNSATURATED FATTY ACIDS; OXIDATION RESISTANCE; POLYUNSATURATED FATTY ACIDS;

PETROLEUM REFINING;

SCOMBRIDAE;

EID: 84885476442     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12222     Document Type: Article

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