Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 460-465

  Ovissipour, Mahmoudreza ^a   Safari, Reza ^b   Motamedzadegan, Ali ^c   Shabanpour, Bahareh ^a  

^a Gorgan Agricultural Sciences and Natural Resources   (Iran)

^b IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^c SARI AGRICULTURAL SCIENCES AND NATURAL RESOURCES UNIVERSITY   (Iran)

Author keywords

Biochemical; Chemical; Hydrolysation; Persian sturgeon; Viscera

Indexed keywords

ALCALASE; BIOCHEMICAL; CHEMICAL HYDROLYSIS; DEGREE OF HYDROLYSIS; FISH HYDROLYSATE; FISH PROTEIN HYDROLYSATE; HIGHER TEMPERATURES; HIGHER-DEGREE; HYDROLYSATION; MICROBIAL ENZYMES; NEUTRASE; PERSIANS; PROTAMEX; PROTEIN CONTENTS; PROTEIN RECOVERY; VISCERA;

CHEMICALS; ENZYMATIC HYDROLYSIS; FISH; PROTEINS;

PH;

ACIPENSER PERSICUS; ANIMALIA;

EID: 84856576764     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0284-x     Document Type: Article

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