Post mortem release of fish white muscle α-actinin as a marker of disorganisation

Journal of the Science of Food and Agriculture

Volumn 72, Issue 1, 1996, Pages 63-70

  Papa, Iris ^a,b   Alvarez, Cristina ^a   Verrez Bagnis, Véronique ^a   Fleurence, Joël ^a   Benyamin, Yves ^b  

^a Lab Qualite Phys Chim Produits   (France)

^b INSERM   (France)

Author keywords

actinin; disintegration; fish; proteolysis; release; white muscle

Indexed keywords

EID: 0029828561     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199609)72:1<63::AID-JSFA623>3.0.CO;2-B     Document Type: Article

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