In vivo antioxidant activity of peptide purified from viscera protein hydrolysate of horse mackerel (Magalaspis cordyla)

International Journal of Food Science and Technology

Volumn 47, Issue 7, 2012, Pages 1558-1562

  Sampath Kumar, Nune Satya ^a   Nazeer, Rasool Abdul ^a   Jaiganesh, Rengarajan ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Catalase; Ethanol; Fish peptides; Glutathione S transferase; Superoxide dismutase

Indexed keywords

CORDYLA; EQUIDAE;

EID: 84862531646     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03002.x     Document Type: Article

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